Q: How many carbs are in keto magic cookie bars?

Each Keto Magic Bar contains 12.7 grams of total carbohydrates per serving. After subtracting the 7.7 grams of fiber, the net carbs come to 5 grams per serving. This excludes carbs from fiber and sugar alcohols.

Q: How do you store magic cookie bars?

Magic cookie bars should be stored in an airtight container in the refrigerator. They can last up to one week when properly stored.

Q: When should you cut magic cookie bars?

Magic cookie bars should be cut after they have completely cooled and set, ideally after refrigerating them for 30-60 minutes to ensure clean cuts.

Q: Why are my magic bars falling apart?

Magic bars may fall apart if the caramel or crust is overcooked or if the caramel is too thick. Ensure proper mixing and avoid overcooking the crust.

Question 1

How many carbs are in keto magic cookie bars?

Accepted Answer

Each Keto Magic Bar contains 12.7 grams of total carbohydrates per serving. After subtracting the 7.7 grams of fiber, the net carbs come to 5 grams per serving. This excludes carbs from fiber and sugar alcohols.

Question 2

Can I substitute brown swerve erythritol with stevia?

Accepted Answer

No. Stevia will not work in this caramel recipe as it doesn't melt and caramelize like erythritol. You can instead use allulose or monk fruit sweetener.

Question 3

Can I eat keto desserts every day?

Accepted Answer

Yes, you can eat keto desserts every day in moderation, but it depends on your overall daily carbohydrate intake. Keto-friendly desserts like Keto Magic Bars are low in carbs, but consuming them regularly can still add up. Ensure that the dessert fits within your daily carb limit (usually 20-50 grams of net carbs) and doesn't cause you to exceed your nutritional goals.

Question 4

Do I need to poke holes in the crust before baking?

Accepted Answer

Yes! Poking holes in the crust helps to prevent it from puffing up during baking. It allows steam to escape, ensuring an even, flat crust perfect for layering your toppings.

Question 5

How can I tell if my condensed milk caramel is done?

Accepted Answer

The condensed milk caramel should have a thick, syrupy consistency similar to traditional condensed milk. It should coat the back of a spoon and hold its shape when you run your finger through it.

Question 6

What can I do if my dough seems too dry?

Accepted Answer

If your crust mixture seems too dry, add more melted butter or a few drops of water. This should bind the ingredients together without altering the flavor or texture.

Question 7

What should I do if my caramel is turning dark brown too soon?

Accepted Answer

Let the caramel simmer rather than boiling it, and stir it constantly. Also, reduce the heat and cook just until golden and thickened.

Question 8

How do you store magic cookie bars?

Accepted Answer

Magic cookie bars should be stored in an airtight container in the refrigerator. They can last up to one week when properly stored.

Question 9

When should you cut magic cookie bars?

Accepted Answer

Magic cookie bars should be cut after they have completely cooled and set, ideally after refrigerating them for 30-60 minutes to ensure clean cuts.

Question 10

Why are my magic bars falling apart?

Accepted Answer

Magic bars may fall apart if the caramel or crust is overcooked or if the caramel is too thick. Ensure proper mixing and avoid overcooking the crust.

Question 11

How can you tell if magic cookie bars are done baking?

Accepted Answer

Magic cookie bars are done when the edges are slightly golden, and the topping is set but still soft. Overbaking can make them dry and crumbly.

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