Get ready for a mouthwatering treat with the best Cheese Stuffed Meatballs recipe. This savory low-carb recipe isn't just delicious; it's a game-changer in your keto journey. Imagine biting into juicy ground beef with a cheesy, gooey center made of cheddar cheese! Plus, this recipe is gluten-free and low-carb!
So, do yourself a favor and dive into the recipe!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🧆 Ingredients for cheese stuffed meatballs recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to make Cheese Stuffed Meatballs: step-by-step guide
- Cooking methods
- Preparation steps
- Instruction steps
- What to serve with cheese stuffed meatballs?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing homemade cheese-stuffed meatballs is a breeze and takes less than an hour! First, combine ground beef with a blend of spices and divide it into eight portions. Flatten each portion, place a cheddar cheese cube on top, and shape it into a ball. Finally, bake the meatballs and get ready to savor a hearty dish in just 40 minutes!
Chef's note
We used cheddar cheese in the recipe for the cheesy goodness. Feel free to experiment with different cheeses like mozzarella, Pepper Jack, or gouda for diverse flavors. Alternatively, you can add keto-friendly ingredients like jalapeños, sundried tomatoes, or even a piece of ham with the cheese.
Are you a meat lover? Check out our collection of beef recipes for a satisfying and delicious experience!
🧆 Ingredients for cheese stuffed meatballs recipe
Here is a list of ingredients you will need to make keto-stuffed meatballs at home:
Ingredient substitutions
Want to add some personal tweaks to these juicy meatballs? Replace our simple ingredients with these keto-friendly alternatives:
Additional ingredients
To enhance the flavor of your stuffed meatballs, add these optional ingredients:
Cooking tools required
To make Cheese Stuffed Meatballs recipe, you will need the following kitchen tools:
Tool substitutes list
How to make Cheese Stuffed Meatballs: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Cut the cheddar cheese into eight cubes.
Instruction steps
- Combine ground beef with sea salt, black pepper, garlic powder, and paprika in a mixing bowl. Ensure all ingredients are thoroughly kneaded together.
- Divide the seasoned meatball mixture into eight portions of equal size.
- Take each portion and flatten it into a circle. Place a cube of cheddar cheese in the center of each flattened circle. Carefully mold the meat around the cheese to form a sealed meatball.
- Arrange the prepared meatballs on a baking sheet. Lightly coat them with a spray of olive oil to aid in browning and moisture retention during baking.
- Bake the meatballs in the preheated oven at 400°F (205°C) for approximately 20-25 minutes or until fully cooked.
- Once done, allow them to rest for about 2-3 minutes. Then serve and enjoy!
Chef's pro tip
If the meat mixture becomes sticky while forming the meatballs, lightly wet your hands with water or oil to ease the shaping process. Also, ensure the meatball is well-sealed to prevent the cheese from leaking out during baking.
What to serve with cheese stuffed meatballs?
Here are some excellent options to pair with these low-carb cheese stuffed meatballs:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
Best reheating practices
Recipe wrap-up conclusion
These keto Cheese Stuffed Meatballs are a treat for all meatball lovers! Whether it's a casual weeknight dinner, a special weekend lunch, or a meal prepped for a few days, these tasty meatballs will surely be a hit. It is the kind of recipe that makes you look forward to mealtime every time.
So, gather your loved ones, try this simple dinner recipe, and remember to share your culinary adventures with us! We're excited to hear how these cheese-stuffed meatballs added extra flavors and fun to your meals.
Wanna try some more keto beef recipes? Check out these amazing options:
Frequently asked questions
📖 Recipe
Cheese Stuffed Meatballs
Ingredients
- 1 pound ground beef
- 2 ounces cheddar cheese cut into 8 cubes
- 1 teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- Spray oil
Instructions
- Combine ground beef with sea salt, black pepper, garlic powder, and paprika in a mixing bowl. Ensure all ingredients are thoroughly kneaded together.
- Divide the seasoned meatball mixture into eight portions of equal size.
- Take each portion and flatten it into a circle. Place a cube of cheddar cheese in the center of each flattened circle. Carefully mold the meat around the cheese to form a sealed meatball.
- Arrange the prepared meatballs on a baking sheet. Lightly coat them with a spray of olive oil to aid in browning and moisture retention during baking.
- Bake the meatballs in the preheated oven at 400°F (205°C) for approximately 20-25 minutes or until fully cooked.
- Once done, allow them to rest for about 2-3 minutes. Then serve and enjoy!
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