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    Home » Recipes » Keto Butter Chicken (Easy 30 Minutes Recipe) 🥘

    Keto Butter Chicken (Easy 30 Minutes Recipe) 🥘

    Published: Jan 5, 2018 · Updated: Jul 27, 2023 by Cast Iron Keto · 55 Comments

    Jump to Recipe Print Recipe

    This Keto Butter Chicken is a delicious and easy low-carb skillet dinner that's ready in less than 30 minutes!

    Keto Butter Chicken in a cast iron skillet with cauliflower rice

    It's our favorite Indian recipe, and we've made a little twist by using ghee instead of butter to enhance its nutritional value. Let's try rich Indian food flavors without compromising your dietary goals with this butter chicken recipe.

    What is ghee?

    If you haven't tried ghee before, it is like concentrated butter, and it kind of has a nutty and butterier flavor but with even more nutritional benefits. This is great for those following a keto diet. Since ghee is essentially concentrated butter (without the milk solids), the nutrients and vitamins in regular butter are condensed in ghee. This makes it a nutritional powerhouse.

    Compelled enough? Let's dig into the recipe right now!

    Jump to:
    • What is ghee?
    • Preparation and cooking overview
    • Chef's note
    • 🥘 Ingredients for this keto butter chicken recipe
    • Ingredient substitutions
    • Additional ingredients
    • Cooking tools required
    • Tools substitute options
    • How to make Keto Butter Chicken: step-by-step guide
    • Cooking methods
    • Preparation steps
    • Cooking instructions
    • What to serve with keto butter chicken?
    • How to make it healthier?
    • Time-saving tips
    • What can I prepare ahead of time?
    • Storage and reheating instructions
    • Recipe wrap-up and conclusion
    • Frequently asked questions
    • 📖 Recipe

    Preparation and cooking overview

    To make Keto Butter Chicken, marinate 2-inch pieces of boneless chicken breasts with garam masala, ginger, garlic, and yogurt. Pan-sear the chicken for 3 to 4 minutes per side, add the sauce, and cook for 5 to 6 minutes. Finish by adding heavy cream and ghee, cook for one more minute, and serve with garnished cilantro and optional cauliflower rice.

    Chef's note

    Butter chicken and naan are a staple in Indian cuisine, but don't feel left out on your keto diet! Enjoy our low-carb flatbread Keto Naan with this recipe and scoop out all the creamy sauce. We bet you're never going to eat butter chicken alone!

    • Prep Time: 10 minutes
    • Cooking Time: 20 minutes
    • Total Time: 30 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 6 Servings

    🥘 Ingredients for this keto butter chicken recipe

    To make this keto chicken recipe, you will need the following ingredients:

    • 1.5 pound chicken breast cubed
    • 2 tablespoons garam masala
    • 3 teaspoons fresh ginger, grated
    • 3 teaspoons minced garlic
    • 4 ounce whole milk plain Greek yogurt
    • 1 tablespoon coconut oil

    Butter chicken sauce

    • 2 tablespoons ghee or butter
    • 1 onion
    • 2 teaspoons fresh ginger, grated
    • 2 teaspoons minced garlic
    • 14.5-ounce can of crushed tomatoes
    • 1 tablespoon ground coriander
    • ½ tablespoon garam masala
    • 2 teaspoons cumin
    • 1 teaspoon chili powder
    • ½ cup heavy cream
    • Sea salt, to taste

    Optional topping

    • Minced cilantro
    • Sliced fresh jalapeños

    Ingredient substitutions

    Do you see anything you want to replace due to personal preference? Here are some keto-friendly substitutes!

    • Chicken breast: You can substitute chicken breasts with boneless skinless chicken thighs or chicken tenderloins for a juicy and flavorful option.
    • Garam masala: Make homemade garam masala using keto-friendly spices such as cumin, coriander, cinnamon, black pepper, and cardamom. Blend them in the food processor, and it's done!
    • Fresh ginger: You can use 1 teaspoon of ground ginger powder for a milder flavor.
    • Greek yogurt: You can substitute Greek yogurt with coconut milk yogurt or almond milk yogurt for a dairy-free option. Alternatively, you can also use sour cream instead of it.
    • Ghee: Can't find ghee? Use avocado or coconut oil for a dairy-free option.
    • Heavy cream:  Substitute heavy cream with coconut cream or full-fat coconut milk for a dairy-free option.
    • Onion: Need a milder flavor? Use shallots or leaks instead of onions!
    • Crushed tomatoes: Replace canned tomatoes with fresh diced tomatoes or tomato sauce.

    Additional ingredients

    Check out these flavor-boosting additions:

    • Turmeric powder: A crucial spice in Indian cuisine, turmeric powder adds that authentic Indian food flavor. Sprinkle a pinch of turmeric powder to enjoy its vibrant color and enriched taste.
    • Jalapenos: Sprinkle some sliced jalapenos as a topping to this recipe!
    • Fresh cilantro: Chop fresh cilantro and sprinkle it on top.
    • Red chili flakes: Sprinkle some red chili flakes for added heat and spice.

    Cooking tools required

    To make this Keto Butter Chicken Recipe, you will need the following cooking tools:

    • Large bowl
    • Blender or food processor
    • Large cast iron skillet
    • Spatula or wooden spoon
    • Cutting board
    • Knife
    • Measuring spoons
    • Measuring cups
    • Mixing spoon
    • Whisk (optional)
    • Serving platter

    Tools substitute options

    • Cast iron skillet: If you don't have a cast iron skillet, use any large stainless steel skillet or a pan.

    How to make Keto Butter Chicken: step-by-step guide

    Cooking methods

    • Pan-searing
    • Simmering

    Preparation steps

    1. Gather all the necessary ingredients.
    2. Measure the ingredients precisely.
    3. Wash and cut the vegetables as required.
    4. Grate ginger and mince garlic.
    5. Cube the chicken breasts if they are not cubed.
    6. Prepare any additional ingredients or toppings you want to choose.

    Cooking instructions

    1. Cut the chicken into 2-inch pieces and place them in a large bowl.
    2. Add garam masala, grated ginger, and minced garlic to the bowl. Stir in the yogurt until well combined. Refrigerate for at least 30 minutes or overnight.
    3. Place the onion, ginger, garlic, crushed tomatoes, and spices in a blender or food processor for the sauce. Blend until smooth. Refrigerate until ready to use.
    4. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
    5. Add the marinated chicken along with the marinade to the skillet. Cook for 3 to 4 minutes per side until browned.
    6. Pour in the prepared sauce and cook for 5 to 6 minutes.
    7. Stir in the heavy cream and ghee, and cook for another minute.
    8. Taste the dish and add additional salt if needed.
    9. Garnish with cilantro and serve with cauliflower rice, if desired.

    Keto Butter Chicken in bowl with cauliflower rice

    Chef's pro tip

    For tastier and tender chicken, let it sit in the marinade in the fridge for at least 30 minutes before cooking. This helps the flavors soak into the meat, making it super tender. Take your time with this step, it really amps up the deliciousness of the recipe!

    What to serve with keto butter chicken?

    The best thing about our butter chicken is that you can pair it with other side dishes and low-carb bread to make a complete meal. Here are some keto-friendly options:

    • Keto bread: Enjoy a slice of keto-friendly bread, like our Keto Dinner Rolls, alongside the butter chicken for a satisfying and balanced meal.
    • Keto naan: We root for butter chicken and naan; everyone should! Our Keto Naan is such a great way to scoop up the delicious chicken curry. This keto flatbread goes perfectly with all low-carb chicken recipes!
    • Cauliflower rice: Replace traditional rice with cauliflower rice and serve it with this creamy chicken.
    • Cucumber raita: Prepare a refreshing cucumber raita by combining yogurt, cucumbers, and spices, and enjoy it with the spicy butter chicken.
    • Mixed green salad: A simple green salad with fresh vegetables elevates the whole meal. You can also try Asian Cucumber, Arugula Salad, Broccoli Salad, or Caprese Salad for a light, refreshing side.

    How to make it healthier?

    • Use low-sodium or salt-free spices and seasonings instead of regular ones.
    • Choose organic ingredients whenever possible.
    • Add more vegetables like spinach, bell peppers, or broccoli to increase the fiber and nutrient content of the dish.

    Time-saving tips

    • Buy pre-diced chicken if you're really in a hurry.

    What can I prepare ahead of time?

    • Pre-cut and marinate the chicken: Cut the chicken into 2-inch pieces and season it with the marinade ahead of time. Store it in an airtight container in the refrigerator until you're ready to cook.
    • Pre-blend the sauce ingredients: Blend the onion, ginger, garlic, crushed tomatoes, and spices for the sauce in advance. Store the blended sauce in the refrigerator for later use. This way, you'll have the sauce ready to go, and you can simply pour it into the skillet when needed.

    Storage and reheating instructions

    Storage tips

    To keep your leftover butter chicken fresh, transfer it to an airtight container and refrigerate for up to 5 days. Make sure the dish has cooled down before refrigerating to preserve its quality. Avoid freezing, as it can affect the texture and flavor of the dish.

    Reheating best practices

    • Stovetop: Place the desired portion of the leftovers in a skillet or pan over medium heat. Stir occasionally until heated. Add a splash of water or broth to prevent it from drying out.
    • Microwave: Transfer a portion of leftovers to a microwave-safe dish and cover it with a microwave-safe lid or wrap. Heat in the microwave in 30-second intervals, stirring in between, until it reaches the desired temperature.

    Note: If the dish thickens after refrigeration, don't worry! Just add a splash of water or broth when reheating to loosen up the sauce and bring back that perfect consistency. Enjoy your delicious butter chicken!

    Recipe wrap-up and conclusion

    This Keto Butter Chicken is perfect for those on a low-carb journey. Enjoy the fantastic flavors of traditional Indian cuisine with a keto twist. Creamy, flavorful sauce, tender chicken, and aromatic spices make it a truly satisfying dish. And the best part? It's easy to make and keeps you feeling full for hours!

    Looking for more Keto Indian recipes? Check these out!

    • Keto Chicken Tikka Masala Meatballs
    • Keto Vegan Tofu Vindaloo
    • Chicken Tikka Masala Soup
    • Keto Halloumi Fries: Indian Style
    • Low-Carb Biryani with Shrimp
    • Keto Naan
    • Curry In A Hurry
    • Tandoori Chicken Bowls
    • Keto Chicken Tikka Masala

    Frequently asked questions

    Yes, you can! Simply use a butter substitute instead of the ghee or butter and swap the heavy cream for coconut milk. Miyoko's vegan butter is a great dairy-free option as well.

    A bit, but it's pretty mild, especially if you leave out the sliced jalapeños.

    This recipe keeps wonderfully in the refrigerator for up to 5 days, making it perfect for meal prep! Just store them in airtight containers once the chicken is cooled down.

    Yes, this butter chicken is keto-friendly. You can enjoy a delicious keto version of butter chicken by using keto-friendly substitutions and controlling the amount of carbs in the sauce.

    Our recipe has 6g net carbs per serving. The carb content can vary depending on the recipe and specific ingredients used. However, with our keto twist to this recipe, the net carbs are very low. For detailed information on net carbs, please refer to our recipe card at the bottom.

    Traditional butter chicken has dairy (butter, cream, yogurt), but a dairy-free version uses ghee/coconut oil and coconut/cashew cream, making it keto-friendly and dairy-free.

    📖 Recipe

    Keto Butter Chicken in a cast iron skillet with cauliflower rice

    Keto Butter Chicken

    This Keto Butter Chicken is a spin on our favorite Indian dish. It’s super easy to make, only takes about 30 minutes, and everyone at your table will love it!
    4.51 from 57 votes
    Print Rate Pin Recipe
    Course: Main Course
    Cuisine: Indian
    Keyword: 30-minute, butter chicken, easy, keto, low carb
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Calories: 293kcal

    Ingredients

    • 1.5 pound chicken breast cubed
    • 2 tablespoons garam masala
    • 3 teaspoons fresh ginger grated
    • 3 teaspoons minced garlic
    • 4 ounce whole milk plain Greek yogurt
    • 1 tablespoon coconut oil

    Butter chicken sauce

    • 2 tablespoons ghee or butter
    • 1 onion
    • 2 teaspoons fresh ginger grated
    • 2 teaspoons minced garlic
    • 14.5- ounce can of crushed tomatoes
    • 1 tablespoon ground coriander
    • ½ tablespoon garam masala
    • 2 teaspoons cumin
    • 1 teaspoon chili powder
    • ½ cup heavy cream
    • Sea salt to taste

    Optional topping

    • Minced cilantro
    • Sliced fresh jalapeños
    US Customary - Metric

    Instructions

    • Cut the chicken into 2-inch pieces and place them in a large bowl.
    • Add garam masala, grated ginger, and minced garlic to the bowl. Stir in the yogurt until well combined. Refrigerate for at least 30 minutes or overnight.
    • Place the onion, ginger, garlic, crushed tomatoes, and spices in a blender or food processor for the sauce. Blend until smooth. Refrigerate until ready to use.
    • Heat 1 tablespoon of oil in a large skillet over medium-high heat.
    • Add the marinated chicken along with the marinade to the skillet. Cook for 3 to 4 minutes per side until browned.
    • Pour in the prepared sauce and cook for 5 to 6 minutes.
    • Stir in the heavy cream and ghee, and cook for another minute.
    • Taste the dish and add additional salt if needed.
    • Garnish with cilantro and serve with cauliflower rice, if desired.

    Notes

    Nutritional information does not include cauliflower rice.

    Nutrition

    Nutrition Facts
    Keto Butter Chicken
    Amount Per Serving
    Calories 293 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 10g63%
    Cholesterol 111mg37%
    Sodium 278mg12%
    Potassium 724mg21%
    Carbohydrates 9g3%
    Fiber 3g13%
    Sugar 5g6%
    Protein 29g58%
    Vitamin A 697IU14%
    Vitamin C 10mg12%
    Calcium 84mg8%
    Iron 2mg11%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
    « Keto Enchiladas 🥘
    Keto Chicken Soup 🥣 »

    Reader Interactions

    Comments

    1. Grady says

      February 26, 2018 at 3:22 am

      This was tasty. My sauce was quite thick and there was a ton of it. Probably could have supported 2.5 -3lbs of chick with the amount of sauce i had. I think the whole onion was driving volume and thickness and i would have called it a medium onion - we definitely get larger onions come through the store. I thinned with chicken stock which didnt help the volume thing though. Will be a repeat.

      Reply
      • CB says

        March 23, 2022 at 2:56 am

        5 stars
        This was freaking AMAZING!! Even my daughter enjoyed it...and she never compliments lol. Thanks for creating such a wonderful recipe with such clear instructions!

        Reply
    2. susan says

      March 27, 2018 at 3:42 pm

      Just an FYI...Turmeric comes out of clothes if you leave them in direct sunlight.

      Reply
      • Alex Lester says

        April 18, 2018 at 12:45 am

        Awesome, good to know!!!

        Reply
        • Debbie says

          September 06, 2022 at 8:22 pm

          Hi,
          Can't find an area to write a comment so replied here...
          Can you sub sour cream for the yogurt?
          Thank you!

          Reply
          • Cast Iron Keto says

            September 09, 2022 at 5:18 pm

            You can!

            Reply
    3. Serena balch says

      April 17, 2018 at 12:02 am

      I cooked for a lot long than it said about 20 more minutes. Next time I will cook the onion before putting them in the blender, they were a little to crunch for me but overall it was very taste and will cook it again.

      Reply
    4. Jan Sessions says

      May 17, 2018 at 9:54 am

      Made exactly as directed-I thought the timing was perfect to end up with still juicy but cooked breasts. It made for a delicious dinner that I'll definitely make again. Plenty of sauce and Plenty of flavour.

      Reply
    5. Leanne says

      May 20, 2018 at 9:47 pm

      Wow SO GOOD!!!! And SO simple and fast! Not too spicy and incredible flavours. I left out onion from sauce but it is still delicious. Wasn't sure what to put it on as we're keto but was out of cauliflower. So cut up cabbage with spinach to the rescue. Will be making this one again!
      Thank you!

      Reply
      • Alex Lester says

        July 19, 2018 at 6:57 am

        Glad to hear you enjoyed it!

        Reply
    6. Matt says

      May 25, 2018 at 7:05 am

      Very nice mate, enjoyed! (as did my two boys, which for one of their dad's weird keto dinners is a little unusual ;)) They didn't even ask for rice! I was actually just looking for a quick curry idea to use up frozen (ready roasted) chicken breasts as I have a ton of them vacuum sealed. This will be my go to curry for using cooked breast.

      Reply
      • Alex Lester says

        July 19, 2018 at 6:56 am

        Hey Matt, great to hear that! This is definitely one of my favorites.

        Reply
    7. Tommy says

      June 26, 2018 at 1:51 pm

      Can you recommend a reliable site for carb contents in spices? Googling Garam Masala I found it ranging from 45g to 6 to 0 on several different sites for the same serving size...

      Reply
      • Alex Lester says

        July 19, 2018 at 6:48 am

        The best I can find is this chart on Pinterest https://www.pinterest.com/pin/537406168006686516/

        Reply
    8. Anthony says

      November 09, 2018 at 1:24 am

      hey sorry but i`m new here and will be trying quite a few of these recipies, but can i ask when you show the macro breakdowns is that for a single serve? and what is a single serve?
      Sorry if this is mentioned elsewhere.
      Anthony

      Reply
      • Alex Lester says

        November 10, 2018 at 11:13 am

        Hi Anthony, yes macros are for one serving. Hope this helps!

        Reply
    9. Michele G says

      December 11, 2018 at 5:49 pm

      Sooooo amazing! Liked it on cauli rice - can’t wait to try your other recipes!
      Michele

      Reply
    10. Molly Mac says

      January 09, 2019 at 5:53 pm

      Just made this. Absolutely wonderful. Shouldn't tell you this but husband scraped the last of the sauce out of the pan. Lol

      Reply
      • Alex Lester says

        January 09, 2019 at 7:20 pm

        Never leave the sauce behind! Thanks for sharing!

        Reply
    11. Crystal says

      February 06, 2019 at 3:37 am

      This recipe is awful. I was so hopeful after reading the comments, but this really miss the mark for me. It doesn't taste anything like authentic butter chicken, at all. Very disappointed with this recipe. Happy the others enjoyed it but its a no from me

      Reply
      • Alex Lester says

        February 06, 2019 at 7:57 pm

        Hi Crystal, thanks for sharing your thoughts. We're sorry that you didn't care for our Keto Butter Chicken like the majority of our readers. We're all different with different tastes. We hope you give another CIK recipe a try soon!

        Reply
    12. Micah says

      February 23, 2019 at 7:11 pm

      Ghee is butter....Clarified, Fat is skimmed out of any butter while simmering, resulting in ghee. The nuttiness comes from the light cook. Friendly Chef 🙂

      Reply
    13. Berny says

      March 30, 2019 at 10:02 pm

      I never leave reviews...but this certainly needed a special mention! I follow keto and have been trying to find a nice curry recipe for ages!! Wow...absolutely gorgeous!! This will be my new Saturday night treat...cooked for me and the girls, we were all blown away. This tasted better than any Indian takeaway. 10 out of 10

      Reply
    14. Denise says

      May 22, 2019 at 2:52 pm

      So, the spiced yoghurt in which the chicken is marinated is not included in the final product? I saw no instruction in the recipe to add it.

      Reply
      • Alex Lester says

        May 22, 2019 at 5:26 pm

        Hi Denise, thanks for pointing that out - it's a bit confusing as written but you add the yogurt marinade to the skillet with the chicken when browning. I've updated the post to reflect that.

        Reply
    15. Stephanie Bailes says

      May 27, 2019 at 1:58 am

      How much would you say a single serving is? Like the weight or cup amount?
      To get the 6 net carbs?

      Reply
      • Alex Lester says

        May 28, 2019 at 2:28 pm

        Hi Stephanie, most recipes don't include this type of information. The serving size is simply 1/6th of the recipe.

        Reply
    16. Alena O'Donnell says

      June 04, 2019 at 11:52 pm

      Why! Sooooo good. Here's what I had on hand: Lava plant-based yogurt (original flavor), Vanilla Oat Milk Creamer (I would have used a non-flavored but it's what I had) and threw in some frozen peas and kale. So rich, so good...and I'm on my 3rd plate (ma belly's smiling...I bet my gut is too!). Thank you for this, cast iron keto!

      Reply
    17. Jamie says

      June 08, 2019 at 6:05 pm

      Are you including the onion and ginger in the carbs per serving. I know both are very high in carbs and I am a bit nervous to make it.

      Reply
      • Alex Lester says

        June 10, 2019 at 2:16 pm

        Yes, all of the ingredients are always included in our nutritional information.

        Reply
        • Brooks Rodrigue says

          May 15, 2020 at 3:49 pm

          Can you make this without the yogurt? My boyfriend doesn’t like Greek yogurt

          Reply
          • Cast Iron Keto says

            May 18, 2020 at 2:06 pm

            You could try sour cream, it needs the yogurt to create the sauce. Sour cream would work though, just a tad bit different in flavor.

            Reply
    18. Rachel Newman says

      June 19, 2019 at 10:10 am

      Love this recipe! So much so we are having it twice this week. The only change I made was to cook it slowly for about 2 hours and it tasted better than our favourite Indian takeout 🙂

      Reply
      • Alex Lester says

        June 19, 2019 at 12:21 pm

        Great to hear that, thanks for sharing Rachel!

        Reply
    19. Erin says

      January 15, 2020 at 2:55 am

      This meal was AMAZING! My husband and I are on the Keto diet and are always looking for something new that the whole family will enjoy. Everyone went back for seconds and my husband even asked that I add this meal to our normal rotation of dinners. Only problem was, there weren't any leftovers for me to enjoy! You nailed it Cast Iron Keto. Thank you!

      Reply
    20. Sharon Robertson says

      February 12, 2020 at 6:17 pm

      We really loved this recipe! But could I ask how many grams are in 1 portion?

      Reply
      • Cast Iron Keto says

        February 12, 2020 at 9:45 pm

        Hi Sharon. Unfortunately, unlike a packaged food product recipes can't really provide this information accurately. This is due to variances in different branded ingredients and how folks cook (for example cooking the chicken for more or less time will change the final weight of the chicken). To grab a weight amount for each serving you'll want to weigh your final dish then divide that number by the number of servings. Hope this helps!

        Reply
    21. Jody says

      March 08, 2020 at 12:25 pm

      Can i use sour cream instead of yogart?

      Reply
      • Cast Iron Keto says

        March 14, 2020 at 2:50 pm

        I wouldn't, the flavor just won't be quite right.

        Reply
        • Dan says

          March 20, 2020 at 2:21 pm

          5 stars
          Hi, excited to try, sounds delicious!

          Reply
    22. Theresa says

      March 12, 2020 at 11:03 pm

      5 stars
      Absolutely delicious and so simple. Thank you!

      Reply
    23. Christine says

      March 19, 2020 at 10:25 pm

      4 stars
      The recipe at the end does not include how much ghee to use so I guessed. Sauce tastes pretty good. added some shrimp and diced red and yellow peppers into the mix for some more veggies. Served over cauliflower rice. Will make again!

      Reply
      • Cast Iron Keto says

        March 20, 2020 at 6:37 pm

        Hi Christine, the recipe does state that 2 tablespoons of ghee are called for. Glad you enjoyed the recipe!

        Reply
    24. Mary Beth Hunt says

      August 02, 2020 at 9:06 pm

      5 stars
      I won't use another recipe after using this one. Perfection - spicy but not "blow the lid off". My son and husband are huge butter chicken fans and they declared this the best!!

      Reply
      • Tara Collins says

        August 19, 2020 at 5:11 pm

        5 stars
        Made it today and I bloody love it! Slightly on the spicy side but might be because I was following the recipe for one person not realising it was for 6 😂😂😂 luckily I didn't use as much as he recipe called for but damn it's good!

        Reply
    25. Dalia says

      September 19, 2020 at 1:23 am

      I tried it, so yummy, super recipe, easy to make, Thank you.

      Reply
    26. Melodie Schlamp says

      October 09, 2020 at 1:33 am

      3 stars
      It didn’t taste quite like butter chicken. My first impression was just onion and tomato, and I used nice fresh spices and extra garlic and ginger. I had to add about 6 tablespoons of monk fruit sweetener to get it closer to what I think of as butter chicken. Not sure what other spice was missing. I will keep trying.

      Reply
    27. Melanie Gosselin says

      January 22, 2021 at 11:24 pm

      Hi there castironketo!
      I'm making this recipe now, and feel like an idiot as I've reviewed the recipe over and over and feel like I'm continuing to miss something. The "ingredients" section includes 3 tsps of fresh grated ginger (& only 1 tsp used in the marinade before chilling?) and 3 tsps of minced garlic (& only 1 tsp used in the marinade before chilling?)... and I guess the coconut oil is used to brown the chicken... right? Sorry in advance for my confusion! I'm sure it's plain as day to everyone else! Lol!

      Reply
    28. Claire says

      February 07, 2021 at 11:47 am

      5 stars
      Delicious. Added a bit more cream and butter along with sweetner and a sprinkle of pathia powder

      Reply
    29. Kristin says

      February 18, 2021 at 2:58 am

      5 stars
      Soooooo good!! Quick and delicious.

      Reply
    30. Dottie says

      February 24, 2021 at 2:17 am

      5 stars
      This was super delicious! Tasted like the Butter Chicken I get in restaurants. Had no idea it would be this easy to replicate! I was a little concerned not blooming the spices before adding in the tomato sauce, but the flavors melded well and came through. Loved it over cauli rice! Thank you!

      Reply
    31. Diana W says

      August 09, 2021 at 8:53 pm

      3 stars
      Made exactly to recipie, too much sauce...and the sauce was bland. Should have been cooked separately from chicken to reduce and develop depth. Chicken was fabulous. tender and tasty. Will make again but add more spices and cook sauce much longer.

      Reply
    32. Brittany says

      August 09, 2021 at 9:21 pm

      2 stars
      My fiance and I did not enjoy this recipe. Respectfully, it tastes nothing like butter chicken. I was hoping it would with all the good comments about it. It helped to add an acid to it, which all I had on hand was lime. This didn't make it taste like butter chicken of course, but made it less bland.

      Reply
    33. Julia says

      October 28, 2021 at 12:45 am

      3 stars
      I agree with the poster above, this recipe isn't butter chicken at all, it's still very tasty and very similar to butter chicken, but this recipe is missing crucial ingredients like fenugreek and brown cardamom that give a subtle sweet note and are actually in the creator's original recipe.

      Reply
    34. Natasha says

      June 05, 2022 at 11:49 pm

      5 stars
      This would have to be one of the best butter chickens recipes I've made to date. Thank you for sharing.

      Reply

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