Are you searching for the best keto bread recipe for your keto diet? Give this delicious Keto Bread a try! It's ideal for making sandwiches, toast, and other culinary delights. With a nutty taste and a crisp crust, this bread is sure to satisfy. It's made with simple ingredients and bakes up soft and fluffy. So why wait? Grab your oven mitts and get ready to create this irresistible loaf today!

Jump to:
- Preparation and cooking overview
- Chef's note
- 🍞 Ingredients for this keto bread recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Bread: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto bread?
- How to make it healthier?
- Time-saving tips
- Storage and reheating instructions
- Storage tips
- Best reheating practices
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
This easy keto bread recipe is simple and fast for any home baker! Mix almond flour, ground flaxseed, coconut flour, and baking powder. Combine the wet ingredients like eggs and almond milk to create a thick batter. Pour this into a greased Dutch oven, then bake until golden brown. In just 55 minutes, you'll have delicious bread to enjoy.
Chef's note
Want to make this homemade keto bread just right for your taste buds? Start with blanched almond flour for the best texture. If you like your bread a little sweet, experiment by adding a low-carb sweetener to the batter. Or, if you're in the mood for something savory, mix in some shredded cheddar cheese for a cheesy twist. Feel free to get creative!
🍞 Ingredients for this keto bread recipe
To prepare this low-carb keto bread at home, you'll need the following ingredients:

Ingredient substitutions
Want to change a few ingredients in this recipe? Try these keto-friendly swaps:
Additional ingredients
Want to make this keto bread recipe even more special? Add some of these optional ingredients to enhance the flavor:

Cooking tools required
To make this low-carb bread, you'll need the following ingredients:
Tools substitute options
Don't have all the tools for the recipe? No worries! Here's what you can use instead:

How to make Keto Bread: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all your ingredients.
- Melt the butter in a microwave or stovetop, whatever you prefer.
- Grease the Dutch oven with oil or cooking spray, or line it with parchment paper.
Cooking instructions
- Start by heating your oven to 350°F (175°C).
- Mix the almond flour, coconut flour, ground flaxseed, baking powder, and sea salt in a bowl.
- Whisk the eggs, almond milk, melted butter, and apple cider vinegar in a separate bowl until well combined.
- Pour the wet ingredients into the dry ones. Stir everything until you get a thick batter. Let it sit for a few minutes so the flour can absorb the liquid.
- Spread the batter evenly in your greased Dutch oven.
- Put it in the oven and bake for 40-45 minutes. You'll know it's done when the top gets golden brown, and a toothpick comes out clean from the center.
- Let it cool in the pan for about 10-15 minutes. Carefully take it out of the pan and let it finish cooling on a wire rack.
- Once cooled, slice up your homemade keto bread and enjoy a delicious, nutritious treat!
Chef's pro tip
After taking the keto bread out of the oven, it's tempting to take it out of the pan immediately. But don't rush it! Give it some time to cool down inside the pan for about 10-15 minutes. This waiting period helps the bread keep its shape and prevents it from breaking apart or sticking to the pan. Patience in this step will result in a perfect loaf!
What to serve with keto bread?
Pair your low-carb bread with these options for a healthy and delicious meal:

How to make it healthier?
Time-saving tips

Storage and reheating instructions
Storage tips
Best reheating practices
Recipe wrap-up and conclusion
This Keto Bread Recipe brings tasty options right to your table! Picture taking this golden loaf out of the oven, the smell of nuts filling your kitchen. It's perfect for a quick brunch, a sandwich at lunch, or a comforting dinner. You can enjoy it any way you like, and it's great for those following a keto diet.
Making this bread is fun and easy, whether you're a baking pro or just starting. Try it today, and discover the simple pleasure of homemade keto bread!

Looking for more keto bread recipes? We have delicious Keto Dinner Rolls and Keto Cornbread.
Frequently asked questions
📖 Recipe

Keto Bread
Ingredients
- 2 cups almond flour
- ¼ cup coconut flour
- ¼ cup ground flaxseed
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 4 large eggs
- ½ cup unsalted butter melted
- ¼ cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
Instructions
- Start by heating your oven to 350°F (175°C).
- Mix the almond flour, coconut flour, ground flaxseed, baking powder, and sea salt in a bowl.
- In a separate bowl, whisk the eggs, almond milk, melted butter, and apple cider vinegar until well combined.
- Pour the wet ingredients into the dry ones. Stir everything until you get a thick batter. Let it sit for a few minutes so the flour can absorb the liquid.
- Spread the batter evenly in your greased Dutch oven.
- Put it in the oven and bake for 40-45 minutes. You'll know it's done when the top gets golden brown and a toothpick comes out clean from the center.
- Let it cool in the pan for about 10-15 minutes. Carefully take it out of the pan and let it finish cooling on a wire rack.
- Once cooled, slice up your homemade keto bread and enjoy a delicious, nutritious treat!
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