Feyza Kırmacı
Chef and Food Photographer
Feyza is a chef, food stylist, and photographer based in Istanbul, with a passion for creating mouth-watering dishes that cater to different diet preferences such as keto and vegan. Her culinary expertise is rooted in Turkish and Mediterranean cuisine.
DIPLOMA
A graduate of Turkey’s esteemed Yeditepe University Gastronomy and Culinary Arts, Feyza's love for travel and new cultural experiences inspires her to create dishes that showcase the distinct tastes of different cuisines.
KETO LIFESTYLE
Feyza is passionate about creating unique and delicious keto recipes. She loves to experiment with different ingredients and flavors to craft unique and delicious keto dishes. Her love for Turkish and Mediterranean cuisine is evident in her creations, where she skillfully blends traditional flavors with modern cooking techniques.
CAST IRON
Feyza is well-versed in cast iron cooking, and she loves the durability and the unique taste it provides. She enjoys experimenting with different techniques, such as searing, roasting, and baking, to create cast iron dishes that are both satisfying and visually appealing.
To top it all off, Feyza collaborates with editors and post-production managers to ensure her food photography and recipe content meets the highest standards. For her, food is not just about nourishment – it's also a way to connect with others and explore different ways of life.
