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Keto Chicken Korma Recipe 🥘

Feyza Kırmacı
by
Updated:
2 Comments
2 from 1 votes

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Spice up your keto routine with our easy Chicken Korma recipe. This easy recipe comes with tender chicken pieces slathered in aromatic spicy gravy, offering the authentic taste of the Indian classic. One bite, and you will be pinning this failproof recipe in your keto dinner routine. Here's a rundown on how to make it!

A bowl of homemade chicken korma, adorned with green herbs and chopped nuts, with additional bowls featuring the same garnishes.
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Preparation and cooking overview

Preparing this authentic chicken korma recipe is super easy! Brown the chicken pieces along with aromatics. Then, pour in a coconut milk mixture and a medley of spices. Simmer until the meat is tender and voilá! The mouthwatering chicken korma will be ready in under 50 minutes.

Chef's note

Tailor the spice blend for the chicken korma to your liking. Adjust the amounts of coriander, cumin, turmeric, cinnamon, cardamom, and cayenne pepper. If you love heat, add more cayenne pepper and red pepper flakes. If not, reduce the amount! For a unique twist, you can also experiment with different garnishes, like shredded coconut or a squeeze of fresh lime.

Explore our chicken recipes today for a tasty adventure in the kitchen. The recipe for your next delicious meal is just a click away!

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 4 Servings

🥘 Ingredients for keto chicken korma recipe

To make homemade Indian Chicken Korma, you only need a few simple ingredients!

  • 1.5 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • ½ cup full-fat plain yogurt
  • ¾ cup canned coconut milk
  • 2 tablespoons almond flour
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon cayenne pepper
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • Fresh cilantro, chopped
  • Sliced almonds, for garnish
All the ingredients required to make chicken korma including skinless, boneless chicken thighs, finely chopped onion, minced garlic and ginger, full-fat plain yogurt, canned coconut milk, almond flour, spices, fresh chopped cilantro and sliced almonds gathered and arranged on the table.

Ingredient substitutions

Want to substitute some ingredients in this delicious dish? Here are a few alternatives to consider:

  • Almond flour: Almond flour has a subtle nutty essence. If you don't like it, use an equal amount of cashew flour.
  • Plain yogurt: Substitute plain yogurt with dairy-free yogurt or coconut cream for a dairy-free option.
  • Coconut milk: Instead of coconut milk, use coconut cream for a richer texture and consistency.
  • Coconut oil: Swap coconut oil for ghee for a more traditional Indian touch.

Additional ingredients

If you are thinking of adding a twist to this chicken korma, use these optional ingredients:

  • Fresh parsley: Add some chopped parsley to the dish for an extra herbal touch.
  • Lemon zest: Add some lemon zest to this Indian dish during the last minute of simmering.
  • Chia seeds: Add a teaspoon of chia seeds during the simmering stage to thicken the sauce.
  • Shredded coconut: For a tropical touch, sprinkle coconut shreds over the dish before serving.
  • Olives: For a Mediterranean twist, throw in a handful of olives while simmering the sauce.
Chicken korma in a bowl, topped with almonds and fresh herbs, and served with a spoon.

Cooking tools required

To make this keto chicken korma recipe, you will need the following tools:

  • Measuring cups and spoons
  • Mixing bowls
  • Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon

Tool substitutes list

  • Dutch oven: If you don't have a Dutch oven, use a cast-iron skillet or a non-stick skillet for the recipe.
A bowl containing chicken korma, garnished with almonds and fresh herbs, and accompanied by a spoon.

How to make Chicken Korma: step-by-step guide

Cooking methods

  • Sautéing
  • Simmering

Preparation steps

  1. Gather and measure all the ingredients.
  2. Take the boneless, skinless chicken thighs and cut them into bite-sized pieces.
  3. Finely chop one large onion.
  4. Peel and mince the garlic cloves and grate the fresh ginger.
  5. Slice the almonds and chop some fresh cilantro for garnish.

Cooking steps

  1. Whisk the yogurt and unsweetened coconut milk in a small bowl until well combined. Set aside.
  2. Mix the almond flour, coriander, ground cumin, turmeric, cinnamon, cardamom, and cayenne pepper in another bowl. Set aside.
  3. Heat the coconut oil over medium heat in a large cast-iron shallow pot. Add the chopped onions and sauté until they are soft and translucent.
  4. Toss the minced garlic and grated ginger into the skillet and cook for another minute until fragrant.
  5. Add the chicken pieces to the skillet, season with sea salt and black pepper, and cook for about 8-10 minutes or until they are light golden brown on all sides.
  6. Add the yogurt mixture to the pot. Sprinkle the spice mixture over the chicken and stir to coat it evenly.
  7. Cover the pot and let the chicken simmer over low heat for about 15-20 minutes or until it is cooked through and tender.
  8. Garnish with chopped fresh cilantro and sliced almonds, and serve warm!

Chef's pro tip

To achieve tender chicken, take time when sautéing to ensure even browning and flavor sealing. Allow the chicken to simmer in the curry sauce until perfectly cooked. Avoid overheating when dealing with the yogurt-coconut milk mixture, as it may curdle. Thoroughly whisk it before adding it to the hot skillet, and if curdling occurs, remove it from heat and stir until smooth. Maintain low heat, a gentle simmer, for a creamy result.

What to serve with chicken korma?

Planning your meal around chicken korma? Check out these side dish ideas:

  • Cauliflower Rice: The cauliflower rice mimics the texture of traditional rice. It's a real deal to enjoy Indian cuisine while on a keto diet!
  • Green Beans: For a complete Asian meal, serve the chicken korma with crunchy green beans for a completely flavorful dish!
  • Mediterranean Asparagus: The smoky flavor of roasted asparagus is great for balancing the spices of the chicken korma.
  • Keto Naan Bread: Savor the flavors of the chicken korma with low-carb naan. They make for a perfect Indian meal.
  • Roasted Brussels Sprouts: Roast Brussels sprouts with olive oil and seasonings for a crispy and keto-friendly side.
A bowl of chicken korma adorned with almonds and fresh herbs, accompanied by a spoon.

How to make it healthier?

  • To keep your salt intake in check, use less salt and rely more on other spices for flavor.
  • Buy organic chicken, spices, and herbs if available in your local market.

Time-saving tips

  • Ask your butcher to remove skin and bones from the chicken thighs and cut them into bite-sized pieces.
  • Instead of making the spice blend from scratch, buy a pre-mixed Indian spice blend from your grocery store.
Chicken korma served in a bowl, adorned with almonds and fresh herbs, and accompanied by a spoon.

What can I prepare ahead of time?

  • Cut the chicken into bite-sized pieces beforehand and store it in the fridge.
  • Prepare the spice blend and store it in a dry, airtight container.
  • Chop the onions and garlic, grate ginger ahead of time, and store them in separate airtight containers in the fridge.

Storage and reheating instructions

Storage instructions

  • Refrigerator: Store the leftover chicken korma in an airtight container in the fridge. It will remain delicious for up to 3-4 days.
  • Freezer: Chicken korma is a perfect meal prep dish that freezes well in the freezer. Just portion the korma into freezer-safe containers, which will keep for about three months.

Best reheating practices

  • Microwave: Place the chicken korma in a microwave-safe dish and cover it. Reheat for 2-3 minutes on high. Check the temperature and stir in between for even reheating.
  • Oven: Preheat the oven to 350°F (175°C). Transfer the korma to an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes.
  • Stove: Pour the korma into a pot and reheat over medium-low heat until it reaches your desired warmth. Stir occasionally to prevent sticking.
Homemade chicken korma in a bowl and served with a spoon alongside bowls of chopped fresh herbs and chopped almonds.

Recipe wrap-up conclusion

Our keto Chicken Korma captures all the exotic flavors of the classic Indian dish. It's spicy, flavorful, and oh-so versatile. You can serve it as a quick fancy lunch or pair it with some dishes for a complete comfort meal. No matter how you serve it, this dish screams comfort and flavor!

So why wait? Get the ingredients and prepare this delicacy. The combination of protein-packed chicken and warm spices will satisfy and nourish you. Happy cooking!

Seeking more Keto Indian recipes? The following are a must-try:

Homemade chicken korma served in a bowl garnished with green herbs and chopped nuts alongside the bowls of same garnishes.

Frequently asked questions

Sure thing! Use boneless, skinless chicken breasts and adjust the cooking time.

Chicken korma is a bit spicy since it uses warm, aromatic spices. But you can always control the spice level and tone down the heat.

Traditional korma might not be keto due to the use of carb-high ingredients. But our version of chicken korma fits a low-carb diet.

The chicken korma recipe we've provided is gluten-free. We use almond flour as a thickening agent instead of any wheat-based products.

The carb count of chicken korma varies depending on the specific brands of ingredients you use. Our recipe aims to keep it low-carb, likely around 6-8 grams of carbs per serving.

📖 Recipe

Keto chicken korma served in a bowl, garnished with green herbs and finely chopped nuts.

Chicken Korma

This keto Chicken Korma recipe offers tender chicken in a rich, spicy coconut milk gravy, a flavorful twist on the classic Indian dish.
2 from 1 vote
Print Rate Pin Recipe
Course: Main Course
Cuisine: Indian
Keyword: chicken korma, easy, indian dish, keto chicken korma, low carb
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 426kcal

Ingredients

  • 1.5 pounds skinless boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons coconut oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1- inch piece of fresh ginger grated
  • ½ cup full-fat plain yogurt
  • ¾ cup canned coconut milk
  • 2 tablespoons almond flour
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon cayenne pepper
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • Fresh cilantro chopped
  • Sliced almonds for garnish
US Customary - Metric

Instructions

  • Whisk the yogurt and unsweetened coconut milk in a small bowl until well combined. Set aside.
  • In another bowl, mix the almond flour, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground cardamom, and cayenne pepper. Set aside.
  • Heat the coconut oil over medium heat in a large cast-iron shallow pot. Add the chopped onions and sauté until they are soft and translucent.
  • Toss the minced garlic and grated ginger into the skillet and cook for another minute until fragrant.
  • Add the chicken pieces to the skillet, season with sea salt and black pepper, and cook for about 8-10 minutes or until they are light golden brown on all sides.
  • Add the yogurt mixture to the pot. Sprinkle the spice mixture over the chicken and stir to coat it evenly.
  • Cover the pot and let the chicken simmer over low heat for about 15-20 minutes or until it is cooked through and tender.
  • Garnish with chopped fresh cilantro and sliced almonds, and serve warm!

Video

Nutrition

Nutrition Facts
Chicken Korma
Amount Per Serving
Calories 426 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 18g113%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 166mg55%
Sodium 175mg8%
Potassium 675mg19%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 4g4%
Protein 36g72%
Vitamin A 131IU3%
Vitamin C 5mg6%
Calcium 94mg9%
Iron 3mg17%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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Reader Interactions

Comments

  1. Janet says

    2 stars
    There are much better recipes out there that have a depth and development of flavor. This was so bland and just plain odd with the yogurt addition

    Reply

    • Cast Iron Keto says

      Hi Janet,

      We appreciate your honest feedback. Sorry to hear it didn't meet your expectations. 😞🙏

      Reply
2 from 1 vote

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