Enjoy the holiday season to the fullest with our easy Keto Eggnog recipe! This low-carb version of the classic festive drink is sugar-free and amazingly tasty. It captures all the traditional flavors that make it a classic, even on keto! And if you're not a fan of raw eggs, no worries – we've got a cooked egg version for you, resulting in a creamy eggnog that's a treat for your taste buds. So waste no second and dive into the full recipe!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🥂 Ingredients for Keto Eggnog recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to make Keto Eggnog: step-by-step guide
- Cooking methods
- Preparation steps
- Instruction steps
- What to serve with keto eggnog?
- How to make it healthier?
- Time-saving tips
- Storage and reheating instructions
- Storage instructions
- Recipe wrap-up conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Start by simmering heavy cream, almond milk, cinnamon, nutmeg, and vanilla extract. Next, whisk egg yolks and powdered erythritol into the mix. Then, cook the mixture for 3-4 minutes and let it chill for at least four hours. The longer it sits on the fridge, the more decedent the eggnog will be.
Chef's note
This homemade keto eggnog is perfect for kids since it doesn't include any alcohol, unlike many other versions. However, if you want to elevate your party, you can easily jazz it up by adding brandy, rum, or whisky after cooking. Another festive twist is swirling in keto-friendly raspberry puree for a burst of color.
Check out our keto dessert recipes for more inspiration for low-carb holiday treats!
🥂 Ingredients for Keto Eggnog recipe
You only need simple ingredients to make this sugar-free eggnog recipe at home. The shopping list is as follows:
Ingredient substitutions
See something in the ingredient list that you would rather skip? Check out these alternatives:
Additional ingredients
Elevate the flavor profile of your eggnog with these optional ingredients:
Cooking tools required
To make delicious keto eggnog, you will need the following cooking tools:
Tool substitutes list
How to make Keto Eggnog: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- In a bowl, carefully separate the egg yolks from the egg whites.
Instruction steps
- Heat the heavy cream, almond milk, cinnamon, nutmeg, and vanilla extract in a saucepan over medium-low heat and simmer for 2-3 minutes.
- Whisk together egg yolks and powdered erythritol in a separate bowl until blended.
- Slowly pour the heated cream mixture into the bowl, whisking continuously. Return the combined mixture to the saucepan.
- Cook the mixture until it reaches a temperature of 160-165°F (70-75°C), usually about 3-4 minutes. Let it cool down to room temperature.
- Once cooled, cover the mixture and refrigerate it overnight to chill thoroughly.
- After chilling, strain the eggnog through a fine sieve or milk bag to remove any solids.
- Pour the strained eggnog into individual glasses and serve.
Chef's pro tip
When combining the heated cream mixture with the egg yolks, pour the cream slowly and whisk continuously to prevent the eggs from curdling. Additionally, keep your stove on low heat while cooking the mixture. It might require more time, but the effort is worth it!
What to serve with keto eggnog?
You can serve this sugar-free eggnog as a standalone dessert or drink. But if you want to elevate your dessert experience, serve it with the following dishes:
How to make it healthier?
Time-saving tips
Storage and reheating instructions
Storage instructions
Recipe wrap-up conclusion
With this simple Keto Eggnog recipe in your arsenal, you'll never have to rush to the grocery store for festive drinks again! Make a big batch ahead of the day, and you will have a deliciously luscious beverage sure to impress all your guests. After all, there's nothing better than treating your loved ones to a tasty and healthy delight, right?
So gather your loved ones, stir up some cheer, and make the festive season unforgettable with this eggnog recipe. Do share the images from your celebrations and tag us on your socials. We'd love to see how our recipe added to the joy of your festivities!
Looking for more keto dessert recipes? Here are some of our top picks:
Frequently asked questions
📖 Recipe
Keto Eggnog
Ingredients
- 2 cups heavy cream
- 1 cup almond milk
- ¾ cup powdered erythritol
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 4 raw egg yolks
Instructions
- Heat the heavy cream, almond milk, cinnamon, nutmeg, and vanilla extract in a saucepan over medium-low heat and simmer for 2-3 minutes.
- Whisk together egg yolks and powdered erythritol in a separate bowl until blended.
- Slowly pour the heated cream mixture into the bowl, whisking continuously. Return the combined mixture to the saucepan.
- Cook the mixture until it reaches a temperature of 160-165°F (70-75°C), usually about 3-4 minutes. Let it cool down to room temperature.
- Once cooled, cover the mixture and refrigerate it overnight to chill thoroughly.
- After chilling, strain the eggnog through a fine sieve or milk bag to remove any solids.
- Pour the strained eggnog into individual glasses and serve.
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