Gluten-free, keto-friendly, and irresistibly tasty, our Sugar-Free Cheesecake is a fantastic keto take on the celebrated burnt Basque cheesecake. Featuring a richly caramelized exterior and a lusciously creamy center, it mirrors the traditional favorite in every bite. Get ready to prepare this Basque delight with just a handful of ingredients and easy-to-follow steps!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍰 Ingredients for this sugar-free cheesecake recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Sugar-Free Cheesecake: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with sugar-free cheesecake?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Mix softened cream cheese with monk fruit sweetener until it's smooth. Then, stir in eggs, heavy cream, vanilla extract, and a pinch of salt for a creamy batter. Bake it for around 50 minutes, and you'll soon enjoy a guilt-free, delicious Basque cheesecake.
Chef's note
Enjoy creating this keto burnt Basque cheesecake! Swap vanilla extract with lemon or almond extract for varied flavors, or mix them for complexity. Experiment with toppings like sugar-free compotes or berries, and add a dark chocolate swirl for decadence. Personalize it to your taste and savor the delightful outcome.
This Keto Basque Cheesecake is just one highlight in our collection. Discover many more keto desserts to delight your sweet tooth.
For more inspiration check out our Dessert recipe.
🍰 Ingredients for this sugar-free cheesecake recipe
Here are all the ingredients you'll need to make this sugar-free Basque cheesecake at home:
Ingredient substitutions
Looking to switch up the ingredients? Here are some keto alternatives:
Additional ingredients
To elevate the flavors and texture of your Basque cheesecake, add these optional ingredients:
Cooking tools required
To make this keto Basque cheesecake recipe, you'll need the following tools:
Tools substitute options
How to make Sugar-Free Cheesecake: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Line the springform mold with parchment paper.
- Let the cream cheese, heavy cream, and eggs come to room temperature before using them.
Cooking instructions
- Preheat your oven to 400°F (200°C).
- Blend softened cream cheese and monk fruit sweetener in a bowl until smooth with an immersion blender.
- Add eggs, blending them into the mixture.
- Mix in heavy cream, vanilla extract, and a pinch of salt until the batter is creamy.
- Pour the batter into a parchment-lined springform mold, spreading evenly.
- Bake for about 50 minutes, until the edges are firm, the top is browned, and the center slightly jiggles.
- Turn off the oven, leaving the cheesecake inside with the door ajar for an hour.
- Remove the cheesecake and let it cool to room temperature.
- Refrigerate for at least 4 hours, or overnight, to fully set before serving.
Chef's pro tip
Avoid overmixing the cheesecake batter to prevent a dry, cracked texture. Just mix briefly after adding the eggs and other ingredients. Allow the cheesecake to rest once out of the oven for a perfectly jiggly texture every time.
What to serve with sugar-free cheesecake?
Enjoy this sugar-free Basque cheesecake with your favorite spiced tea or coffee. It also pairs well with these dishes:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage instructions
Recipe wrap-up and conclusion
For both keto fans and those seeking a tasty low-carb dessert, our Sugar-Free Cheesecake is a heavenly choice. This take on the burnt Basque cheesecake is delicious and adds a touch of gourmet elegance.
Simple and straightforward to make, this recipe is ideal for daily treats or special events. Give it a try; it's likely to become a regular in your dessert lineup.
Looking for more keto desserts? Check out these options:
Frequently asked questions
📖 Recipe
Sugar-Free Cheesecake
Ingredients
- 2 pounds cream cheese
- 1 cup monk fruit sweetener
- 5 eggs
- 1 cup heavy cream
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, blend softened cream cheese and monk fruit sweetener until smooth with an immersion blender.
- Add eggs, blending them into the mixture.
- Mix in heavy cream, vanilla extract, and a pinch of salt until the batter is creamy.
- Pour the batter into a parchment-lined springform mold, spreading evenly.
- Bake for about 50 minutes, until the edges are firm, the top is browned, and the center has a slight jiggle.
- Turn off the oven, leaving the cheesecake inside with the door ajar for an hour.
- Remove the cheesecake and let it cool to room temperature.
- Refrigerate for at least 4 hours, or overnight, to fully set before serving.
Leave a Reply