You don't have to pass up on fruits for fear of high carb content — not anymore with our Keto Cobbler recipe. This fruity dessert features low-carb berries and a golden-brown crust made of almond flour. You can relish the natural sweetness of the berries without the risk of derailing your keto diet.

Jump to:
- Preparation and cooking overview
- Chef's note
- 🥧 Ingredients for this keto cobbler recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to make Keto Cobbler: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto berry cobbler?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage instruction
- Reheating instruction
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
This keto fruit cobbler comes together quickly with little to no fuss. All you have to do is mix raspberries, blueberries, and blackberries and cover it with almond flour dough. Next, pop it in the oven, and you will get a delicious dessert within 35 minutes.
Chef's note
Feel free to own this recipe and add your flairs. For instance, toss some unsweetened shredded coconut into the crust if you love tropical flavors. Or sprinkle pecans or walnuts on top for extra crunch. You can even bake your cobbler in individual ramekins for a personalized dessert experience. They are great for parties!
🥧 Ingredients for this keto cobbler recipe
Here are a few simple ingredients to make the perfect sugar-free berry cobbler:
Filling
Crust
Ingredient substitutions
Let's check out some alternate ingredients you can use to keep this dish low-carb and equally yummy:
Additional ingredients
If you want to add a bit of creative flair to the recipe, feel free to add some keto-friendly additions from your kitchen pantry:
Cooking tools required
To make this Keto Cobbler With Mixed Berries recipe, you need the following tools:
Tool substitutes list
How to make Keto Cobbler: step-by-step guide
Cooking methods
Preparation steps
- Prep your berries: Grab your raspberries, blackberries, and blueberries and give them a good rinse under cold tap water. Pat them dry with a clean paper towel before baking.
- Mix your filling: Combine the berries, sugar-free sweetener, cinnamon, and a pinch of salt in the skillet. Give it a gentle toss until all the berries are coated with sweetener and cinnamon.
- Prepare your crust dough: In a separate bowl, combine the almond flour, egg, vanilla extract, and sugar-free sweetener. Then, add the softened salted butter. Mix until you've got a smooth batter.
- Assemble the cobbler: Spread the batter over the berries, leaving some space uncovered.
Cooking instructions
- Preheat your oven to 375° F (190° C).
- Transfer the prepared cobbler to the oven. Bake for 20-25 minutes or until the top is golden brown and the berries are bubbling around the edges.
- Remove from the oven and let the cobbler rest for a few minutes.
- Then, scoop out desired portions and serve warm. If you prefer, top it with sugar-free vanilla ice cream or sugar-free whipped cream.
Chef's pro tip
One hiccup you might encounter when making our Keto Cobbler is a watery filling. So to prevent your cobbler from becoming a berry soup, thoroughly drain and dry the berries. If using frozen berries, thaw and drain them well before adding them. This step helps minimize the amount of liquid in the filling. When using frozen berries, add a teaspoon of xanthan gum to the berry mix. It will absorb excess moisture and give your filling a jam-like consistency.

What to serve with keto berry cobbler?
Cobblers are a great summer dessert to enjoy on their own. But, if you prefer to have it alongside something else, here are your options:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instruction
Once you've savored your mixed berry cobbler, let any leftovers cool completely before packing away.
Reheating instruction
Recipe wrap-up and conclusion
Our Keto Cobbler is the perfect sweet finale for any meal. Add your favorite keto topping on the golden crust, and you have a dessert that steals the show! Plus, it's great for a fun baking project with your little ones.
It's time for you to take the spotlight and blow everyone away with this mouthwatering dessert. Get those baking tools ready, and let the magic begin. Happy baking!
Looking for more Keto dessert recipes? Check these out!
- Apple Pie
- Keto Magic Bars
- Small Batch Chocolate Macaroons
- One Bowl Keto Snickerdoodle Skillet Cookie
Frequently asked questions
📖 Recipe

Keto Cobbler
Ingredients
Filling:
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- 2 tablespoons granulated sugar-free sweetener we use Swerve
- 1 teaspoon cinnamon
- Pinch of salt
Crust:
- 1 ½ cups almond flour we use Bob's Red Mill
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated sugar-free sweetener we use Swerve
- 1 stick salted butter softened
Instructions
- Preheat your oven to 375° F (190° C).
- Transfer the prepared cobbler to the oven. Bake for 20-25 minutes or until the top is golden brown and the berries are bubbling around the edges.
- Remove from the oven and let the cobbler rest for a few minutes.
- Then, scoop out desired portions and serve warm. If you prefer, top it with sugar-free vanilla ice cream or sugar-free whipped cream.
Melody says
The worm-berries story is the best!
I, too, struggle with the absence of fruit & veggies in my diet -- but I always thought it was because I keep listening to my mom's lectures on the food "pyramid"...
Jan Murphy says
Thank you for sharing your experiences with obsession, sensibility and what looks like a great recipe.
Alex Lester says
Thanks Jan!
Nancy says
Could you share the serving portion size on the calculation.
Thanks!
Alex Lester says
The serving size is listed on the top of the recipe card, the nutritional information is for one serving.
Andi says
This is my second time making this dessert. It is fast, easy, delicious & enjoyed by all! Also, clean up was a breeze.
Jo Lindsay says
Will Frozen berries with okay?
Alex Lester says
Yes, just make sure to thaw and drain.
Candy says
I always cook in an iron skillet because I'm anemic. Plus, it makes everything AWESOME! Blackberries have so many health benefits. I'm eating this delicious blackberry cobbler right now. It's divine! Lightly sweet, crumbly, lots of crust. I'm in heaven ?
Liz says
Yum! Awesome recipe. I've tried a couple different versions of a low carb cobbler and I need search no further. This is it!
I baked in my 9x9 glass dish with almost 4 cups mixed blue and black berries (oops). Heaven. Topped with fresh whipped cream seasoned with vanilla and swerve. I really missed baking. Thanks for sharing this recipe.
Alex Lester says
Awesome to hear that Liz, thanks for sharing!
Deborah says
This was the best dessert after Easter dinner! Great recipe and thoroughly enjoyed by all with fresh whipped cream. Thanks for a great recipe! Definitely making this again 🙂
Barbara says
Delicious and so easy to make.
G says
Is this ok made a couple days ahead and frozen? If so, thaw at room temp or in fridge? Sounds great, making for the "adult" dessert at grand daughter's 3rd bday party. TIA!
Bre'a says
I give this 5 stars because the cobbler tastes really great and it's so quick and easy to make. My disappointment was in the crust topping. While I admit I'm new to keto and using almond flour, I wished the topping crust yielded more and was a bit more crusty (and I baked it in a cast iron for about 35 minutes too). My cobbler came out nice looking, but nothing like the picture. My topping/crust a bit mealy and was sparse and on the thin side. Perhaps I'll find a video on how to better handle the *dough*. Still, the recipe fulfills a huge void for me. I'm now able to have a sweet treat with fresh whipped cream! Thank You for Posting!