Satisfy your sweet cravings with our easy No Bake Coconut Cookies recipe! If you are on a keto diet, this delicious treat is the best dessert! It is gluten-free, sugar-free, and low-carb. On top of that, it requires no cooking and just 15 minutes of preparation. Imagine savoring crispy yet chewy keto cookies with minimal effort. It's truly a dream come true! So dive in and read the whole recipe.
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍪🥥 Ingredients for this no bake coconut cookies recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make No Bake Coconut Cookies: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with this keto no bake coconut cookies?
- How to make it healthier?
- Time-saving tips
- Storage instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing these coconut cookies is simple. Mix peanut butter, sugar-free maple syrup, vanilla extract, and coconut flour in a bowl. Next, shape the dough into balls, flatten each, and freeze. Just like that, your keto coconut cookies will be ready in 15 minutes.
Chef's note
Taste the dough before shaping the cookies. If you prefer a sweeter taste, add more sugar-free maple syrup. Also, if you feel adventurous, press a few sugar-free chocolate chips or chopped nuts into each cookie before chilling them. The simple additions will add a lovely texture.
Explore our collection of keto desserts if you are searching for similar low-carb desserts!
🍪🥥 Ingredients for this no bake coconut cookies recipe
You only need these five simple ingredients to prepare coconut cookies at home:
Ingredient substitutions
Additional ingredients
Elevate the taste and texture of your homemade coconut cookies with these additions:
Cooking tools required
To make these homemade no bake coconut cookies, you will need the following cooking tools:
Tools substitute options
How to make No Bake Coconut Cookies: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Line a baking sheet with parchment paper to keep the cookies.
Cooking instructions
- Combine peanut butter, sugar-free maple syrup, vanilla extract, and coconut flour in a mixing bowl.
- Mix the ingredients until well combined and a dough forms.
- Take portions of the dough and roll them into balls. Flatten each ball into a disk shape and place them atop the lined sheet.
- Press a fork onto the cookies to create patterns of your choice.
- Sprinkle sea salt flakes on top, let them chill for a while, and enjoy!
Chef's pro tip
Ensure your peanut butter is at room temperature before blending it with the other ingredients. The mixing process becomes easier, and you will always get a smoother texture of the cookies.
What to serve with this keto no bake coconut cookies?
These coconut cookies taste great with keto tea or coffee. Alternatively, you can also enjoy them with these options:
How to make it healthier?
Time-saving tips
Storage instructions
Recipe wrap-up and conclusion
Simple, quick, and delicious, these No Bake Coconut Cookies are a must-try for all keto enthusiasts. They are the perfect blend of peanut butter and coconut flour. Not only are they delicious, but they make a perfect companion for your mid-afternoon coffee break, a post-workout snack, or a late-night sweet craving.
Try these decadent keto cookies today, and share them with your loved ones. They're sure to bring smiles and satisfaction without the hassle of traditional baking. Also, share your cookie-making adventures on your socials and inspire others to enjoy the bliss of keto-friendly, no-bake cooking.
For more inspiration, check out these low-carb desserts:
Frequently asked questions
📖 Recipe
No Bake Coconut Cookies
Ingredients
- 1 cup peanut butter
- ¼ cup Sugar-free maple syrup
- ½ teaspoon vanilla extract
- 1 cup coconut flour
- ¼ teaspoon sea salt flakes
Instructions
- Combine peanut butter, sugar-free maple syrup, vanilla extract, and coconut flour in a mixing bowl.
- Mix the ingredients until well combined and a dough forms.
- Take portions of the dough and roll them into balls. Flatten each ball into a disk shape and place them atop the lined sheet.
- Press a fork onto the cookies to create patterns of your choice.
- Sprinkle sea salt flakes on top, let them chill for a while, and enjoy!
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