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March 26, 2020 · 8 Comments

Keto Chocolate Macaroons – Small Batch Recipe

5-Ingredient or Less· Appetizer/Snacks· Dairy-Free· Dessert· Egg-Free· Gluten-Free· Keto· Nut-Free· Recipe· Snacks

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Keto Chocolate Macaroons

These Small Batch Keto Chocolate Macaroons are made with just 5 simple ingredients! These macaroons are a great sweet treat to have on hand that’s sugar-free and low-carb!

Keto Chocolate Macaroons stacked

Ready for a super simple recipe using ingredients I that I bet you already have on hand? Enter these Small Batch Keto Chocolate Macaroons! 

These chocolate macaroons are chewy, sweet, and totally delicious. You’ll need:

  • sugar-free chocolate chips (we use Lily’s Semi-Sweet)
  • unsweetened shredded coconut
  • coconut oil
  • pure vanilla extract
  • sea salt

How simple is that?! You can have a batch of these Keto Chocolate Macaroons whipped up in a matter of minutes!

Keto Chocolate Macaroons on a piece of white parchment
Keto Chocolate Macaroons on a grey background

 

These macaroons keep well at room temperature for up to 5 days. You can also store them in the refrigerator or even freeze them! Since this is a small batch recipe though I bet they’ll be gone in a flash.

Want to make them even better? Try adding in a bit a caramel (use the recipe in our Keto Magic Bars) to the coconut then dipping the macaroons into chocolate. Let us know if you put a spin on this simple recipe, we’d love to know what you come up with!

You guys seem to love easy Keto desserts so check these out for more inspiration ↓

Keto Chocolate Fat Bomb Nut Clusters on white parchment paper
Chocolate Fat Bomb Nut Clusters
Keto Pistachio Rose Chocolate Bark on table
Pistachio Rose Chocolate Bark
Keto Blonides stacked with a scattering of chocolate chips surrounding them with a cast iron skillet in the corner and a butter knife laying in front
Chocolate Chip Blondies

Keto Chocolate Macaroons on a piece of white parchment

Keto Chocolate Macaroons

These Small Batch Keto Chocolate Macaroons are made with just 5 simple ingredients! These macaroons are a great sweet treat to have on hand that's sugar-free, gluten-free, and low-carb!
4.67 from 9 votes
Print Rate Pin Recipe
Course: Dessert
Cuisine: French
Keyword: keto macaroons
Prep Time: 5 minutes
Cook Time: 5 minutes
Chill: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 171kcal

Ingredients

  • ½ cup sugar-free chocolate chips we use semi-sweet Lily’s Sweets
  • 1 ½ cup unsweetened shredded coconut
  • 1 tablespoon coconut oil
  • ½ teaspoon pure vanilla extract
  • Pinch of sea salt

Instructions

  • In an 8” or larger cast iron skillet toast the coconut over low heat until golden. Transfer to a bowl.
  • To the skillet, add the chocolate chips, coconut oil, vanilla, and salt. Heat just until melted and smooth.
  • Pour the chocolate mixture over the coconut and mix well. Use a cookie scoop to divide out into 8 macaroons and place on the parchment lined baking sheet.
  • Transfer the baking sheet to the refrigerator and chill for at least 30 minutes. Store refrigerated or at room temperature after they have set.

Nutrition

Nutrition Facts
Keto Chocolate Macaroons
Amount Per Serving
Calories 171 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 13g81%
Sodium 6mg0%
Potassium 95mg3%
Carbohydrates 4g1%
Fiber 3g13%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
Previous Post: « Keto Blondies
Next Post: Keto Schnitzel »

Reader Interactions

Comments

  1. Albertina Geller says

    March 30, 2020 at 4:22 am

    These were really good and easy to make. Even my nephew tried it out and loved it. I love you videos and your blog. Thank you for sharing such amazing content

    Reply
  2. Gail Schimpf says

    April 18, 2020 at 12:35 am

    5 stars
    Yummy! What should we store these in? A ziplock bag? Covered container?

    Reply
    • Cast Iron Keto says

      April 20, 2020 at 11:28 am

      Either of those will work!

      Reply
  3. Cheryl says

    May 5, 2020 at 1:37 am

    5 stars
    These are absolutely delicious. You get the crunch that’s missing from so many keto sweet bites and snack. Definitely making these again. Thanks for the recipe.

    Reply
  4. Angel says

    September 1, 2020 at 6:39 pm

    can you add sugar or maple syrup to the recipe? If so will it still harden at room temperature?

    Reply
    • Cast Iron Keto says

      September 2, 2020 at 12:19 pm

      I’m not sure what you’re asking. Do you want to replace the erythritol with sugar? If so it would be 1:1. Hope this helps!

      Reply
  5. Josh says

    December 9, 2021 at 11:46 am

    I don’t know what I did wrong but I ended up with a bowl of chocolate coconut and no moisture at all. So I did a bit more chocolate and oil and mixed it all in. Well, not better. I ended up with super hard cookie pucks that could break a window.

    Ah, well!

    Reply
    • Cast Iron Keto says

      December 9, 2021 at 7:14 pm

      Hey Josh – sorry to hear this! What brand of coconut did you use? We’ve noticed lately that a lot of the shredded coconut is incredibly dry and we’re wondering if that made a difference here.

      Reply

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