Experience the warmth of fall with our perfect Keto Pumpkin Spice Latte recipe. This low-carb drink captures the cozy flavors of pumpkin spice and freshly brewed coffee. It tastes so good that you will forget it's sugar-free. Let's make some homemade pumpkin spice latte with easy instructions!

Jump to:
- Preparation and cooking overview
- Chef's note
- 🎃 Ingredients for keto pumpkin spice latte recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- How to make Keto Pumpkin Spice Latte: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking steps
- What to serve with this pumpkin spice latte?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage instructions
- Recipe wrap-up conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing this keto latte is a breeze. Just simmer almond milk, pumpkin puree, sweetener, and spices for a rich base. Mix in freshly brewed coffee, and in just 15 minutes, you'll enjoy a delicious latte!
Chef's note
Tailor your keto pumpkin latte to suit your taste! Crave a stronger pumpkin punch? Add extra pumpkin puree. Want a creamier touch? Froth the almond milk. And if you're in the mood for something cold, add some ice and enjoy a keto iced pumpkin spice latte!
🎃 Ingredients for keto pumpkin spice latte recipe
To make this sugar-free pumpkin spice latte, you'll need the following ingredients:

Ingredient substitutions
Do you see something in the ingredient list that you would rather skip? No worries; consider these alternatives:
Additional ingredients
Enhance the flavors of your keto-friendly latte with these optional ingredients:

Cooking tools required
To make this Keto Pumpkin Spice Latte recipe, you'll need the following tools:
How to make Keto Pumpkin Spice Latte: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Separate the almond milk into two halves. Use one part for simmering with spices and the other for frothing.
Cooking steps
- Mix half the almond milk with pumpkin puree, erythritol, and the pumpkin spice blend in a saucepan. Simmer on medium-low heat for 3-4 minutes, then set aside.
- Brew your coffee or espresso to your liking.
- Pour your brewed coffee into a mug. Gently pour the pumpkin spice almond milk mixture over the coffee.
- Froth the remaining almond milk until hot and slightly bubbly.
- Add the frothed almond milk to the mug.
- Finish with a dollop of whipped cream and a dash of pumpkin spice, if desired.
Chef's pro tip
Keep a close eye on the saucepan when warming the almond milk mixture. Avoid bringing it to a boil to prevent curdling and loss of creaminess. Maintain a gentle simmer and stir occasionally for an even mix.
What to serve with this pumpkin spice latte?
Complement your low-carb pumpkin spice latte with these delightful options:

How to make it healthier?
Time-saving tips

What can I prepare ahead of time?
Storage instructions

Recipe wrap-up conclusion
This Keto Pumpkin Spice Latte is a beverage bound to become your favorite. Its harmonious blend of rich flavors and smooth textures invites you to relax, sip, and revel in autumn's embrace. Sounds super cool to enjoy a delicious latte on your low-carb diet!
Don't hesitate; embark on this flavorful journey. Your tailor-made pumpkin delight is just a brew, pour, and froth away.
Want to make this Holiday season as exciting as this keto latte was? Here are some keto pumpkin recipes for you to try!

Also, don't forget to try these keto dinner recipes at CIK! We bet your guests will be impressed!
Frequently asked questions
📖 Recipe

Keto Pumpkin Spice Latte
Ingredients
- 1 cup unsweetened almond milk divided
- 5 tablespoons pumpkin puree
- 2 tablespoons granulated erythritol
- ½ teaspoon pumpkin spice (cinnamon, nutmeg, cloves, ginger)
- ½ cup freshly brewed strong coffee or espresso
- Whipped cream (optional for topping)
- Pumpkin spice (for garnish)
Instructions
- Mix half the almond milk with pumpkin puree, erythritol, and the pumpkin spice blend in a saucepan. Simmer on medium-low heat for 3-4 minutes, then set aside.
- Brew your coffee or espresso to your liking.
- Pour your brewed coffee into a mug. Gently pour the pumpkin spice almond milk mixture over the coffee.
- Froth the remaining almond milk until hot and slightly bubbly.
- Add the frothed almond milk to the mug.
- Finish with a dollop of whipped cream and a dash of pumpkin spice, if desired.
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