Welcome to your next culinary delight: Keto Peppermint Patties. This irresistible treat masterfully blends dark chocolate's richness with peppermint's refreshing essence, offering a guilt-free dessert that won't compromise your healthy lifestyle. Prepare to immerse yourself in the joy of creating these small yet powerful flavor bombs, and get ready to satisfy your sweet cravings in the most keto-friendly way.

Jump to:
- Preparation and cooking overview
- Chef's note
- 🍪 Ingredients for this keto peppermint patties recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Peppermint Patties: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto peppermint patties?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Making these keto peppermint patties is a breeze! Just combine caramel sauce, peppermint extract, and powdered erythritol to form a dough. Shape into patties and briefly freeze. Next, dip each patty in melted sugar-free dark chocolate and chill until set. In under an hour, you'll get to indulge in these divine keto mint patties!
Chef's note
Try adding new flavors to this peppermint patties recipe. Mix a bit of chili with the chocolate for a spicy kick, or add orange zest to the peppermint filling for a citrusy twist. You can even try using different types of sugar-free chocolates for the coating. There are many ways to make this recipe your own, so have fun experimenting and enjoy your tasty keto treats!

🍪 Ingredients for this keto peppermint patties recipe
Here's a list of ingredients you need for these keto mint patties:
Ingredient substitutions
Here are some keto-friendly ingredient substitutions for this keto peppermint patties recipe:
Additional ingredients
Here are a few additional simple ingredients that pair well with the main ingredients of this keto candy recipe:

Cooking tools required
To make this peppermint patties recipe, you'll need the following tools:
Tools substitute options
How to make Keto Peppermint Patties: step-by-step guide
Cooking methods
Preparation steps
- Measure the required amounts of peppermint extract, powdered erythritol, sugar-free dark chocolate chips, and coconut oil.
- Prepare the parchment paper or a marble pastry board for kneading and a baking sheet lined with parchment paper for freezing the patties.
Cooking instructions
- Combine the caramel sauce, peppermint extract, and 2 cups of powdered erythritol in an electric mixer. Beat until well combined.
- Beat the remaining cup of erythritol until a thick, crumbly dough forms.
- Sprinkle erythritol on a sheet of parchment or marble pastry board. Knead the dough 5-7 times until smooth.
- Pinch off 18 pieces of dough and roll each into a ball. Flatten each ball with the bottom of a flat-bottomed glass.
- Place the flattened rounds on a parchment paper-lined baking sheet and freeze for 20 minutes.
- Melt chocolate chips and coconut oil in a small cast-iron skillet or microwave in 15-second increments until smooth. Let the chocolate cool slightly.
- Working quickly, dip each piece of peppermint dough into the chocolate to coat all sides. Tap the fork against the side of the pot to remove excess chocolate and place the patties back on the baking sheet.
- Freeze the patties until the chocolate is set, about 10 minutes.
- If there is remaining chocolate, place the patties on a wire rack set over the baking sheet and drizzle the chocolate over the tops. Transfer to the freezer for another 5 minutes to set.
Chef's pro tip
For perfect peppermint patties, keep the melted chocolate warm, not hot. If it's too hot, the dough may melt and lose its shape. Let the chocolate cool slightly until it's warm to the touch. This ensures a smooth coating and maintains the patties' structure, resulting in beautiful and delicious treats.
What to serve with keto peppermint patties?
These patties are a treat on their own, but why stop there? Here are some fun ideas to make your dessert time even more delicious:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Here are a couple of tips on what you can prepare ahead of time to make the cooking process easier:
Storage and reheating instructions
Storage best practices
Reheating best practices
While the keto peppermint patties are typically enjoyed chilled if you prefer them slightly warmed, follow these reheating tips:

Recipe wrap-up and conclusion
Get ready to savor the irresistible combination of flavors in the Keto Peppermint Patties. From the creamy caramel sauce to the refreshing peppermint filling, these patties are a true delight for your taste buds.
So, gather your ingredients, follow the simple steps, and let the magic unfold in your kitchen. Prepare yourself for a cool treat that showcases the perfect balance of sweetness and minty freshness. Each bite of these keto-friendly peppermint patties will leave you craving for more.
Frequently asked questions
📖 Recipe

Keto Peppermint Patties
Ingredients
- 1 batch of our Keto Caramel Sauce 7-oz
- 2 teaspoons peppermint extract
- 3 cups powdered erythritol + more for sprinkling
- 2 cups sugar-free dark chocolate chips
- 2 teaspoons coconut oil
Instructions
- Combine caramel sauce, peppermint extract, and 2 cups of powdered erythritol in an electric mixer. Beat until well combined.
- Beat the remaining cup of erythritol until a thick, crumbly dough forms.
- Sprinkle erythritol on a sheet of parchment or marble pastry board. Knead the dough 5-7 times until smooth.
- Pinch off 18 pieces of dough and roll each into a ball. Flatten each ball with the bottom of a flat-bottomed glass.
- Place the flattened rounds on a parchment paper-lined baking sheet and freeze for 20 minutes.
- Melt chocolate chips and coconut oil in a small cast-iron skillet or microwave in 15-second increments until smooth. Let the chocolate cool slightly.
- Working quickly, dip each piece of peppermint dough into the chocolate to coat all sides. Tap the fork against the side of the pot to remove excess chocolate and place the patties back on the baking sheet.
- Freeze the patties until the chocolate is set, about 10 minutes.
- If there is remaining chocolate, place the patties on a wire rack set over the baking sheet and drizzle the chocolate over the tops. Transfer to the freezer for another 5 minutes to set.
Leave a Reply