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Keto Chocolate Fat Bomb Nut Clusters 🍫

Published: · Updated: by · 2 Comments

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Our Keto Nut Clusters are the ideal low-carb, keto-friendly sweet treat. With a mix of nutritious nuts and sugar-free chocolate chips, these clusters hit the sweet spot without piling on the carbs. So, let's gather our ingredients and prepare for some guilt-free deliciousness!

Keto Chocolate Fat Bomb Nut Clusters on white parchment paper
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Preparation and cooking overview

Melt sugar-free chocolate chips and coconut oil in a skillet, then mix in macadamia nuts, pecans or walnuts, pistachios, and pepitas. Scoop the mixture onto a baking sheet, sprinkle with flaky sea salt, and freeze it for one hour. Voilà! Keto fat bomb clusters are ready in just over an hour!

Chef’s note

Experiment with different nuts and seeds in this recipe—try almonds, cashews, or chia seeds for a unique twist. Enjoy the process and make this keto nut clusters recipe uniquely yours.

  • Prep Time: 5 minutes
  • Chilling time: 1 hour
  • Total Time: 1 hour and 10 minutes
  • Difficulty Level: Easy
  • Recipe Makes 17 Servings

🍫 Ingredients for this keto chocolate nut clusters recipe

Let's make keto fat bombs style sweet treat with the following simple ingredients!

  • 1 cup macadamia nuts
  • 1 cup pecan or walnut, halves
  • ½ cup pepitas
  • ½ cup pistachios
  • 1 cup dark chocolate sugar-free chocolate chips, we use Lily's brand to keep this dairy-free
  • 1 ½ tablespoon coconut oil
  • Flaky sea salt, for sprinkling

Ingredient substitutions

  • Macadamia nuts: Swap them with almonds, hazelnuts, or even Brazil nuts. Just make sure to go for nuts with lower carb content.
  • Pepitas: Pumpkin and sunflower seeds are a great alternative to pepitas and are keto-friendly.
  • Coconut oil: If you prefer, use MCT oil or ghee as a keto-friendly substitute.

Additional ingredients

Enhance the flavor profile of these keto chocolate snacks by adding some optional ingredients. Here are some keto-friendly additions:

  • Chia seeds: They are an excellent source of healthy fats and add a subtle crunch to the clusters, making them even more satisfying.
  • Coconut flakes: Toasted coconut flakes add a hint of sweetness and a lovely toasted flavor to complement the dark chocolate.
  • Cocoa nibs: Get a bittersweet kick by adding cocoa nibs for those who love an intense chocolate experience.
  • Ground cinnamon: A pinch of ground cinnamon will add warmth and depth of flavor to these clusters, making them even more irresistible.
  • Vanilla extract: A splash of vanilla extract elevates the overall taste, bringing out the richness of the chocolate and nuts.

Cooking tools required

To make this Keto Nut Cluster recipe, you will need the following kitchen tools:

  • Cast-iron skillet
  • Parchment paper
  • Baking sheet
  • Cookie scoop

Tool substitutes list

  • Cast-Iron skillet: If you don't have a cast-iron skillet, use a microwave-safe bowl to melt the chocolate and coconut oil.
  • Baking sheet: Use any oven-safe tray or pan instead of a baking sheet to freeze the clusters.

How to make Keto Chocolate Nut Clusters: step-by-step guide

Cooking methods

  • Melting
  • Active chilling time- apart from melting the chocolate, it's a no-cook recipe!

Preparation steps

  1. Measure and gather the ingredients needed for the recipe.
  2. Prepare your cooking station with the required tools.

Cooking steps

  1. Place the chocolate chips and the coconut oil in a cast iron skillet (any size) over low heat. Stir constantly until melted.
  2. Once melted, add in the nuts and seeds. Stir to combine.
  3. Use a spoon or cookie scoop to place about 2 tablespoons worth of the mixture into mounds on the parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.
  4. Transfer the baking sheet to the freezer and freeze for one hour. Once set, transfer the clusters to a lidded freezer-safe container. Store for up to one month.

Chef's pro tip

Avoid overheating the chocolate by melting it over low heat while stirring continuously until just melted. This ensures a smooth texture and avoids any burning mishaps.

What to serve with keto nut clusters?

  • Keto-friendly berries: Serve the clusters with a side of fresh strawberries, raspberries, or blueberries. The combination of rich chocolate and tart berries is simply divine!
  • Keto-friendly ice cream: Enjoy the clusters alongside a keto-friendly ice cream scoop. Opt for flavors like vanilla, chocolate, or almond to enhance the nutty profile.
  • Unsweetened almond milk: Sip on a glass of unsweetened almond milk alongside the clusters. It's a refreshing and keto-friendly beverage option.
  • Keto hot chocolate: Savor the clusters with a mug of keto hot chocolate for a cozy treat. It's the ultimate comfort combination!
  • Whipped coconut cream: Top the clusters with a dollop of whipped coconut cream for a luscious and creamy contrast.

How to make it healthier?

  • Reduced sugar option: Reduce sweetness and opt for dark chocolate with a higher cocoa content (70% or more) instead of sugar-free chocolate chips.
  • Nutritional boost: Add some unsweetened shredded coconut, chia seeds, or flaxseeds to the mix. These ingredients provide an extra dose of fiber, healthy fats, and essential nutrients.
  • Portion control: As with any treat, remember that moderation is key. Enjoy sugar-free nut clusters in appropriate portions to keep your overall carbohydrate intake in check.

Time-saving tips

  • Double the batch: Since these clusters store well in the freezer, make a double batch. This way, you'll have enough keto chocolate snacks in the future without any extra effort.
Keto Chocolate Fat Bomb Nut Clusters on white parchment paper

Storage instructions

  • Store the nut clusters in an airtight container or resealable bag in the refrigerator. They'll stay fresh for up to a week.
  • For longer storage, use a freezer-safe container or zip-top freezer bag to store the clusters in the freezer. They'll be good for about a month without compromising taste.

Recipe wrap-up and conclusion

These Keto Chocolate Nut Clusters are the ultimate sweet treat with a burst of chocolaty goodness and a nutty crunch in every bite. Remember, you're the master of your kitchen kingdom, so feel free to get creative with different nuts and toppings to create your signature cluster sensation.

So, go forth, create, and share the keto goodness with the world! Happy snacking, and may your kitchen adventures never end!

Looking for more keto dessert recipes? Don't forget to try these:

Frequently asked questions

Absolutely! Feel free to use your favorite nuts or seeds to customize the clusters.

When refrigerated, they stay fresh for up to a week. In the freezer, they'll keep for about a month.

No need! They taste best enjoyed straight from the freezer or fridge for that perfect crunch.

Absolutely! These clusters are perfect for your keto lifestyle, being low-carb and sugar-free.

📖 Recipe

Keto Chocolate Fat Bomb Nut Clusters on white parchment paper

Keto Chocolate Fat Bomb Nut Clusters

These Keto Chocolate Fat Bomb Nut Clusters take only 5 minutes to make and are a perfect sweet treat for the Keto diet!
4.68 from 25 votes
Print Rate Pin Recipe
Course: Dessert
Cuisine: American
Keyword: chocolate nut clusters, easy, fat bomb, keto, keto nut clusters, keto sweet treat, low carb, sweets
Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling: 1 hour
Total Time: 1 hour 10 minutes
Servings: 17
Calories: 191kcal

Ingredients

  • 1 cup macadamia nuts
  • 1 cup pecan or walnut halves
  • ½ cup pepitas
  • ½ cup pistachios
  • 1 cup dark chocolate sugar-free chocolate chips we use Lily's brand to keep these dairy-free
  • 1 ½ tablespoon coconut oil
  • Flaky sea salt for sprinkling
US Customary - Metric

Instructions

  • Place the chocolate chips and the coconut oil in a cast iron skillet (any size) over low heat. Stir constantly until melted.
  • Once melted, add in the nuts and seeds. Stir to combine.
  • Use a spoon or cookie scoop to place about 2 tablespoons worth of the mixture into mounds on the parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.
  • Transfer the baking sheet to the freezer and freeze for one hour. Once set, transfer the clusters to a lidded freezer-safe container. Store for up to one month.

Nutrition

Nutrition Facts
Keto Chocolate Fat Bomb Nut Clusters
Amount Per Serving
Calories 191 Calories from Fat 161
% Daily Value*
Fat 17.9g28%
Saturated Fat 4.7g29%
Sodium 1mg0%
Potassium 121mg3%
Carbohydrates 7.8g3%
Fiber 4.9g20%
Sugar 0.9g1%
Protein 3.8g8%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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Reader Interactions

Comments

  1. Carolyne says

    5 stars
    These are my 'one-a-day'... for sure! Delicious and work for me.

    Reply

  2. Martina says

    What can I substitute with coconut oil? Will butter work?

    Reply

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