Our Keto Nut Clusters are the ideal low-carb, keto-friendly sweet treat. With a mix of nutritious nuts and sugar-free chocolate chips, these clusters hit the sweet spot without piling on the carbs. So, let's gather our ingredients and prepare for some guilt-free deliciousness!
Jump to:
- Preparation and cooking overview
- Chef’s note
- 🍫 Ingredients for this keto chocolate nut clusters recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to make Keto Chocolate Nut Clusters: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking steps
- What to serve with keto nut clusters?
- How to make it healthier?
- Time-saving tips
- Storage instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Melt sugar-free chocolate chips and coconut oil in a skillet, then mix in macadamia nuts, pecans or walnuts, pistachios, and pepitas. Scoop the mixture onto a baking sheet, sprinkle with flaky sea salt, and freeze it for one hour. Voilà! Keto fat bomb clusters are ready in just over an hour!
Chef’s note
Experiment with different nuts and seeds in this recipe—try almonds, cashews, or chia seeds for a unique twist. Enjoy the process and make this keto nut clusters recipe uniquely yours.
🍫 Ingredients for this keto chocolate nut clusters recipe
Let's make keto fat bombs style sweet treat with the following simple ingredients!
Ingredient substitutions
Additional ingredients
Enhance the flavor profile of these keto chocolate snacks by adding some optional ingredients. Here are some keto-friendly additions:
Cooking tools required
To make this Keto Nut Cluster recipe, you will need the following kitchen tools:
Tool substitutes list
How to make Keto Chocolate Nut Clusters: step-by-step guide
Cooking methods
Preparation steps
- Measure and gather the ingredients needed for the recipe.
- Prepare your cooking station with the required tools.
Cooking steps
- Place the chocolate chips and the coconut oil in a cast iron skillet (any size) over low heat. Stir constantly until melted.
- Once melted, add in the nuts and seeds. Stir to combine.
- Use a spoon or cookie scoop to place about 2 tablespoons worth of the mixture into mounds on the parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.
- Transfer the baking sheet to the freezer and freeze for one hour. Once set, transfer the clusters to a lidded freezer-safe container. Store for up to one month.
Chef's pro tip
Avoid overheating the chocolate by melting it over low heat while stirring continuously until just melted. This ensures a smooth texture and avoids any burning mishaps.
What to serve with keto nut clusters?
How to make it healthier?
Time-saving tips

Storage instructions
Recipe wrap-up and conclusion
These Keto Chocolate Nut Clusters are the ultimate sweet treat with a burst of chocolaty goodness and a nutty crunch in every bite. Remember, you're the master of your kitchen kingdom, so feel free to get creative with different nuts and toppings to create your signature cluster sensation.
So, go forth, create, and share the keto goodness with the world! Happy snacking, and may your kitchen adventures never end!
Looking for more keto dessert recipes? Don't forget to try these:
Frequently asked questions
📖 Recipe
Keto Chocolate Fat Bomb Nut Clusters
Ingredients
- 1 cup macadamia nuts
- 1 cup pecan or walnut halves
- ½ cup pepitas
- ½ cup pistachios
- 1 cup dark chocolate sugar-free chocolate chips we use Lily's brand to keep these dairy-free
- 1 ½ tablespoon coconut oil
- Flaky sea salt for sprinkling
Instructions
- Place the chocolate chips and the coconut oil in a cast iron skillet (any size) over low heat. Stir constantly until melted.
- Once melted, add in the nuts and seeds. Stir to combine.
- Use a spoon or cookie scoop to place about 2 tablespoons worth of the mixture into mounds on the parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.
- Transfer the baking sheet to the freezer and freeze for one hour. Once set, transfer the clusters to a lidded freezer-safe container. Store for up to one month.
Carolyne says
These are my 'one-a-day'... for sure! Delicious and work for me.
Martina says
What can I substitute with coconut oil? Will butter work?