Pamper yourself with our delicious Low-carb Mint Brownies. This easy recipe is one of the best low-carb versions of the classic dessert. With a delightful blend of rich chocolate and refreshing mint, these brownies are extraordinary - even better than regular brownies! So, let's dive in to embark on a sweet baking journey!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍰 Ingredients for this mint brownie recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Mint Brownies: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with chocolate mint brownies?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Despite their gourmet taste, these brownies are surprisingly easy to make. Melt chocolate and butter, then mix eggs, erythritol, cocoa powder, flour, and mint extract to prepare brownie batter. Next, pour the batter into a baking dish and top it with creamy peppermint filling. Bake for 30 minutes, and your brownie will be ready!
Chef's note
Making low-carb desserts like these chocolate mint brownies is both fun and creative! Experiment with different natural food colorings in the filling for a festive touch. But remember, a small amount goes a long way. Add the color gradually until you achieve your desired shade.
Do you also crave sweet treats on keto diet? We have plenty of low-carb dessert options for you to try!
🍰 Ingredients for this mint brownie recipe
Here is a list of ingredients you will need to make mint brownies at home:
For the filling
For the brownie
Ingredient substitutions
Additional ingredients
Feel free to jazz up these low-carb peppermint brownies with these optional additions:
Cooking tools required
To make mint brownies at home, you will need the following kitchen tools:
Tools substitute options
How to make Mint Brownies: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Line the baking dish with parchment paper.
Cooking instructions
Prepare the brownie batter
- Melt chocolate and butter in a microwave-safe bowl.
- In a separate bowl, whisk eggs and erythritol.
- Combine the melted chocolate and butter mixture, peppermint extract, and sea salt into the egg mixture.
- Add coconut flour and cocoa powder to the mixture while stirring. Set aside.
Prepare the filling
- In another bowl, whisk cream cheese, granulated erythritol, egg, peppermint extract, and food coloring
- Mix until smooth.
Assemble and bake
- Pour ⅔ of the brownie batter into a lined baking dish.
- Pour the mint filling over the brownie mix.
- Add the remaining brownie batter on top of the mint layer, then slightly flatten and mix the batter with a silicone spatula.
- Bake in the preheated oven at 350°F (175°C) for 25-30 minutes or until set.
- Slice into individual servings and enjoy!
Chef's pro tip
Allow the eggs and cream cheese to come to room temperature before using them. This ensures a smoother batter consistency. After the brownie is cooked, allow it to cool completely before slicing to achieve clean, neat portions.
What to serve with chocolate mint brownies?
The homemade mint brownies taste great when you pair them with these options:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Recipe wrap-up and conclusion
These easy Mint Brownies are one of the must-tries for all keto enthusiasts. They satisfy your sweet tooth with their amazing blend of chocolate and mint. Just imagine enjoying a treat that's both sugar- and gluten-free and delicious!
Whether you're wrapping up a cozy dinner or spicing up a casual lunch, these brownies are a versatile delight. They're not just a treat; they're a conversation starter, a mood-lifter, and a testament to how creative a low-carb diet can be! Try the recipe today, and let us know how you liked it.
Want to try more delicious desserts? Check out these options:
Frequently asked questions
📖 Recipe
Low-carb Mint Brownies
Ingredients
For the filling
- 8 ounces cream cheese
- ¼ cup Granulated erythritol
- ⅛ teaspoon peppermint extract
- ¼ teaspoon liquid green food coloring
- 1 large egg
For the brownie
- 3.5 ounces keto chocolate
- 6 tablespoons butter
- 3 large eggs
- ½ cup granulated erythritol
- 3 tablespoons cocoa powder
- ½ cup coconut flour
- ⅛ teaspoon salt
- ⅛ teaspoon peppermint extract
Instructions
Prepare the brownie batter
- Melt chocolate and butter in a microwave-safe bowl.
- In a separate bowl, whisk eggs and erythritol.
- Combine the melted chocolate and butter mixture, peppermint extract, and sea salt into the egg mixture.
- Add coconut flour and cocoa powder to the mixture while stirring. Set aside.
Prepare the filling
- In another bowl, whisk cream cheese, granulated erythritol, egg, peppermint extract, and food coloring
- Mix until smooth.
Assemble and bake
- Pour ⅔ of the brownie batter into a lined baking dish.
- Pour the mint filling over the brownie mix.
- Add the remaining brownie batter on top of the mint layer, then slightly flatten and mix the batter with a silicone spatula.
- Bake in the preheated oven at 350°F (175°C) for 25-30 minutes or until set.
- Slice into individual servings and enjoy!
Scott says
Are you sure about 31 carbs per serving? That seems high for the ingredients used, and would be a no-go for my low carb diet. Otherwise this looks great!
Cast Iron Keto says
Hi Scott,
Thank you so much for pointing that out!
You're right; there was a mistake in calculating the nutritional information. We've gone ahead and made the necessary corrections.
Please note that these brownies are indeed low-carb, designed with ingredients that fit well within a low-carb diet.
We apologize for any confusion caused and truly appreciate your vigilance. We hope you enjoy the recipe!