Indulge in the savory delight of Cheese Stuffed Meatballs, a keto game-changer with juicy ground beef encasing gooey cheddar centers. Quick, simple, and gluten-free, it's a mouthwatering twist on classic meatballs!
Combine ground beef with sea salt, black pepper, garlic powder, and paprika in a mixing bowl. Ensure all ingredients are thoroughly kneaded together.
Divide the seasoned meatball mixture into eight portions of equal size.
Take each portion and flatten it into a circle. Place a cube of cheddar cheese in the center of each flattened circle. Carefully mold the meat around the cheese to form a sealed meatball.
Arrange the prepared meatballs on a baking sheet. Lightly coat them with a spray of olive oil to aid in browning and moisture retention during baking.
Bake the meatballs in the preheated oven at 400°F (205°C) for approximately 20-25 minutes or until fully cooked.
Once done, allow them to rest for about 2-3 minutes. Then serve and enjoy!
Nutrition
Nutrition Facts
Cheese Stuffed Meatballs
Amount Per Serving
Calories 438Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 169mg56%
Sodium 1500mg65%
Potassium 874mg25%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0.3g0%
Protein 56g112%
Vitamin A 1271IU25%
Vitamin C 0.04mg0%
Calcium 228mg23%
Iron 6mg33%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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