Monte Cristo Sliders are a delectable appetizer or meal prepared with bread rolls layered with meats and cheeses, topped with powdered sugar, and served with a side of raspberry jam for dipping. So, in this recipe, we're showing you the keto version — the extraordinary Keto Monte Cristo Sliders.

Jump to:
- Preparation and cooking overview
- Chef's note
- 🥪 Ingredients for this Keto Monte Cristo Sliders recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Monte Cristo Sandwich Sliders : step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto Monte Cristo sandwich?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage Instructions
- Reheating instructions
- Recipe wrap-up and conclusion
- More keto sliders, this way 👇
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Our low-carb, gluten-free Monte Cristo Sliders are a simple but flavorsome dish. All you need to do is to prepare the keto dinner rolls, layer up the fillings, and bake them. Making this recipe from scratch takes around 1 hour and 15 minutes, so that makes it perfect for weekends.
Chef's note
For an extra burst of flavor, try grilling the stacked sliders for a delightful smoky twist. You can also customize your Monte Cristo Sliders by adding sliced pickles or a dollop of Dijon mustard for a tangy kick. These sliders are incredibly versatile, so feel free to experiment with different deli meats and cheeses.
🥪 Ingredients for this Keto Monte Cristo Sliders recipe
For the sliders
Quick raspberry jam
Ingredient substitutions
Additional ingredients
Cooking tools required
To make these Keto Monte Cristo Sliders, you need the following tools:
Tools substitute options
How to make Monte Cristo Sandwich Sliders : step-by-step guide






Cooking methods
Preparation steps
- Gather all the required ingredients.
- Measure all the ingredients required to make the keto dinner rolls and raspberry jam.
If you have keto dinner rolls and keto raspberry jam in hand, jump straight to layering the rolls.
Cooking instructions
- Make a batch of keto dinner rolls according to the recipe, except make them larger into 12 rolls, not 24.
- Let them cool, remove the rolls in one large piece from the skillet, carefully slice them in half, then add the bottom back to the skillet.
- Combine the ingredients in a small pot over medium heat for the jam. Bring to a simmer until thickened, about 5 minutes. Let cool.
- Layer the ham, turkey, and cheese onto the bottom of the rolls. Spoon the jam over the top and top with the top layer of rolls.
- In a small bowl, mix the butter and egg. Brush over the tops of the rolls.
- Transfer to the oven and bake at 400°F (200°C) for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly.
- Top with a dusting of powdered erythritol to serve.
Chef's pro tip
When preparing the raspberry jam, be mindful not to cook it for too long, as it may become overly thick and difficult to spread. Keep a close eye on it during the cooking process to achieve the desired consistency. Additionally, when baking the keto rolls with the butter and egg mixture, be cautious not to let them burn. While some may enjoy a charred taste, for the perfect sliders, it's best to follow the instructions closely. By doing so, you'll create the most delicious keto Monte Cristo Sliders ever!
What to serve with keto Monte Cristo sandwich?
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage Instructions
For the keto Monte Cristo sliders
For raspberry jam
Note: Do not store the homemade raspberry jam at room temperature.
Reheating instructions
Recipe wrap-up and conclusion
The Keto Monte Cristo Sliders are a truly delightful appetizer or meal option. With keto bread rolls layered generously with savory meats and cheeses, these sliders offer a satisfying taste experience. The addition of powdered erythritol and raspberry jam adds an incredible twist! Whether you're following a keto diet or simply seeking a delicious and low-carb treat, these extraordinary Keto Monte Cristo Sliders are sure to become a favorite.
Frequently asked questions
📖 Recipe
Keto Monte Cristo Sliders
Ingredients
For the sliders
- 1 batch keto dinner rolls
- ½ lb sliced deli ham
- ½ lb sliced deli turkey
- ½ lb sliced swiss cheese
- 1 large egg
- 2 tablespoons unsalted butter melted
- Powdered erythritol for topping
Quick Raspberry Jam
- 2 cups fresh raspberries pureed
- 1 tablespoon lemon juice
- ½ cup powdered erythritol
Instructions
- Make a batch of keto dinner rolls according to this recipe except make them larger into 12 rolls, not 24. Let cool then remove the rolls in one large piece from the skillet, carefully slice the rolls in half then add the bottom back to the skillet.
- For the jam, combine the ingredients in a small pot over medium heat. Bring to a simmer until thickened, about 5 minutes. Let cool.
- Layer the ham, turkey, and cheese onto the bottom of the rolls. Spoon the jam over the top and top with the top layer of rolls.
- In a small bowl mix together the butter and egg. Brush over the tops of the rolls.
- Transfer to the oven and bake at 400° F. for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly.
- Top with a dusting of powdered erythritol to serve.
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