Keto Monte Cristo Sliders 🥪

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Monte Cristo Sliders are a delectable appetizer or meal prepared with bread rolls layered with meats and cheeses, topped with powdered sugar, and served with a side of raspberry jam for dipping. So, in this recipe, we're showing you the keto version — the extraordinary Keto Monte Cristo Sliders.

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Preparation and cooking overview

Our low-carb, gluten-free Monte Cristo Sliders are a simple but flavorsome dish. All you need to do is to prepare the keto dinner rolls, layer up the fillings, and bake them. Making this recipe from scratch takes around 1 hour and 15 minutes, so that makes it perfect for weekends.

Chef's note

For an extra burst of flavor, try grilling the stacked sliders for a delightful smoky twist. You can also customize your Monte Cristo Sliders by adding sliced pickles or a dollop of Dijon mustard for a tangy kick. These sliders are incredibly versatile, so feel free to experiment with different deli meats and cheeses.

Prep Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Difficulty Level: Easy
Recipe Makes 12 Servings

🥪 Ingredients for this Keto Monte Cristo Sliders recipe

For the sliders

1 batch of keto dinner rolls
½ pound sliced deli ham
½ pound sliced deli turkey
½ pound sliced Swiss cheese
1 large egg
2 tablespoons unsalted butter, melted
Powdered erythritol for dusting

Quick raspberry jam

2 cups fresh raspberries, pureed
1 tablespoon lemon juice
½ cup powdered erythritol

Ingredient substitutions

Ham and turkey: You can use other deli meat options like roast beef or pastrami.
Swiss cheese: If you don’t have Swiss cheese, you can use any type of cheese, like regular American cheese, provolone, or mozzarella.
Butter: You can also use coconut oil, olive oil, or avocado oil to brush the rolls.
Powdered erythritol: You can replace powdered erythritol with powdered xylitol or allulose, or another powdered natural keto-friendly sweetener.

Additional ingredients

You may add some thinly sliced red onion or pickles for an extra kick.
To enhance the flavor, consider adding cheddar or Gruyère cheese to Swiss cheese.
You can add condiments such as mustard, mayonnaise, or even any keto-friendly sauces to the sliders for extra flavor.

Cooking tools required

To make these Keto Monte Cristo Sliders, you need the following tools:

Cast Iron Skillet
Small pot
Small bowl
Brush
Bread Knife or serrated knife
Mesh Strainer

Tools substitute options

Skillet: If you don't have a skillet, feel free to use a baking dish or an oven-safe pan.
Bread knife: If you don't have a bread knife, you can use a regular knife, but be cautious while cutting through the bread.
Brush: You can use a paper towel or clean cloth if you don't have a brush. Both options will allow you to spread the mixture evenly.
Aluminum foil: If you don't have foil, you can use parchment paper or a silicone baking mat to cover the rolls if they start to brown too quickly.
Mesh strainer: You can use a tea infuser for dusting. Alternatively, you can just sprinkle the powdered sweetener with your fingers.

How to make Monte Cristo Sandwich Sliders : step-by-step guide

meatball sliders on white parchment paper with fresh basil scattered around

Cooking methods

Baking
Simmering

Preparation steps

Gather all the required ingredients.
Measure all the ingredients required to make the keto dinner rolls and raspberry jam.

If you have keto dinner rolls and keto raspberry jam in hand, jump straight to layering the rolls.

Cooking instructions

Make a batch of keto dinner rolls according to the recipe, except make them larger into 12 rolls, not 24.
Let them cool, remove the rolls in one large piece from the skillet, carefully slice them in half, then add the bottom back to the skillet.
Combine the ingredients in a small pot over medium heat for the jam. Bring to a simmer until thickened, about 5 minutes. Let cool.
Layer the ham, turkey, and cheese onto the bottom of the rolls. Spoon the jam over the top and top with the top layer of rolls.
In a small bowl, mix the butter and egg. Brush over the tops of the rolls.
Transfer to the oven and bake at 400°F (200°C) for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly.
Top with a dusting of powdered erythritol to serve.

Chef's pro tip

When preparing the raspberry jam, be mindful not to cook it for too long, as it may become overly thick and difficult to spread. Keep a close eye on it during the cooking process to achieve the desired consistency. Additionally, when baking the keto rolls with the butter and egg mixture, be cautious not to let them burn. While some may enjoy a charred taste, for the perfect sliders, it's best to follow the instructions closely. By doing so, you'll create the most delicious keto Monte Cristo Sliders ever!

What to serve with keto Monte Cristo sandwich?

You can enjoy the sliders with a refreshing green salad or keto-friendly coleslaw.

How to make it healthier

If you want low-fat and low-sodium sliders, you can opt for leaner, low-sodium deli meat and reduced-fat cheese.

Time-saving tips

If you are short on time, buy pre-made keto dinner rolls from your local grocery store or bakery.
To cut down on prep time, purchase pre-sliced deli ham, turkey, and Swiss cheese.
Double the recipe to make more sliders, and once prepared, you can store them in the refrigerator. This way, you'll have a quick and convenient meal ready to enjoy later in the week, saving you valuable time.

What can I prepare ahead of time?

Prepare the keto dinner rolls and raspberry jam ahead of time to save time on the day you plan to make the sliders.

Storage and reheating instructions

Storage Instructions

For the keto Monte Cristo sliders

Refrigerate: Place the sliders in an airtight container and store them in the refrigerator for up to 3-4 days.
Freezer: Wrap individual sliders in plastic wrap or aluminum foil, then place them in a freezer-safe container or a zip-top freezer bag. You can store them in the freezer for up to 1-2 months.

For raspberry jam

Refrigerate: You can store the jam in an airtight container in the refrigerator for up to 5-7 days.
Freezer: If you want to store the jam for a longer time, you can transfer it to a freezer-safe container. You can keep it in the freezer for as long as 3 months.

Note: Do not store the homemade raspberry jam at room temperature.

Reheating instructions

Oven: Preheat the oven to 350°F. Remove the sliders from the fridge. If you are heating the frozen ones, let them thaw in the refrigerator for several hours. Now, place the sliders on a baking sheet, and bake for 10-15 minutes until the cheese is melted and the sliders are heated.
Microwave: Place the sliders on a microwave-safe plate, and heat them at 50% power for 1-2 minutes.

Recipe wrap-up and conclusion

The Keto Monte Cristo Sliders are a truly delightful appetizer or meal option. With keto bread rolls layered generously with savory meats and cheeses, these sliders offer a satisfying taste experience. The addition of powdered erythritol and raspberry jam adds an incredible twist! Whether you're following a keto diet or simply seeking a delicious and low-carb treat, these extraordinary Keto Monte Cristo Sliders are sure to become a favorite.

Frequently asked questions

We’ve got layers of ham, turkey, cheese, and a quick homemade raspberry jam, all sandwiched between our famous Keto Rolls and topped with a buttery egg wash that makes the tops crispy - almost like a grilled cheese. We really like the ham/turkey combo, but you can do all of one or the other if you’d like. Totally up to you!

That’s not all. We also topped the sliders off with a dusting of powdered erythritol.

Yes, you can easily make a larger batch of these yummy and gluten-free monte cristo sliders for a party. Just double or triple the ingredients according to the number of guests. Use a large skillet or baking dish to cook the rolls evenly.

Yes, you can freeze the assembled sliders or stacked sliders before baking.

When you're ready to bake, you can place the frozen sliders directly into the preheated oven and bake slightly longer than the original recipe.

Yes, you can make mini keto Monte Cristo sliders for bite-sized appetizers. To do this, you can follow the original recipe but divide the dough into smaller portions to make mini dinner rolls.

Here's the tip to avoid soggy keto Monte Cristo sliders: let the dinner rolls cool down completely before assembling, and you can also lightly toast the rolls for added crispiness. Also, make sure your raspberry jam is thick so it doesn't make the sliders too wet.

To check if the raspberry jam is thick enough for the sliders, perform the spoon test while cooking. Dip the back of a spoon into the jam and run your finger through it. If the jam coats the spoon and the consistency is not too runny, it's ready. If it's still too thin, continue to simmer it until it reaches your desired thickness, similar to regular jam.

Absolutely! Using frozen raspberries is a great option for making homemade raspberry jam. Just make sure to thaw the raspberries first and drain any excess liquid.

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