Enjoy the autumn atmosphere with our Keto Pumpkin Spice Cookies, crafted from a blend of wholesome ingredients and seasonal flavors. These cookies serve as the perfect low-carb snack to satisfy your sweet tooth. So go ahead, preheat the oven, and fill your home with the irresistible scent of pumpkin spice.
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍪 Ingredients for these pumpkin spice cookies recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to make Pumpkin Spice Cookies: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking steps
- What to serve with pumpkin spice cookies?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing these keto pumpkin cookies is a breeze. Start by blending melted coconut oil, pumpkin puree, egg, and sweetener. Combine with almond flour, coconut flour, baking powder, and pumpkin pie spice to form a dough. Chill for 15 mins, scoop onto a parchment-lined baking sheet, flatten, and bake until edges are golden brown. Enjoy the festive and low-carb treat in under an hour!
Chef's note
Feel free to add your own keto-friendly twists to these Pumpkin Spice Cookies. Whether it's chopped nuts, sugar-free chocolate chips, or a dash of unsweetened shredded coconut, you can create exciting textures and flavors. Want to kick it up a notch? Add some vanilla extract for an added burst of flavor!
For more inspiration check out our Dessert recipe.
🍪 Ingredients for these pumpkin spice cookies recipe
Let's make some low-carb pumpkin cookies with these simple ingredients!
Ingredient substitutions
Do you see anything in the ingredient list you want to swap? Here are some keto-friendly substitutes:
Additional ingredients
Want to enhance the flavor profile of these delicious pumpkin cookies? These optional ingredients will do the job:
Cooking tools required
To make these Keto Pumpkin Cookies, you will need the following kitchen tools:
Tool substitutes list
How to make Pumpkin Spice Cookies: step-by-step guide
Cooking methods
Preparation steps
- Gather all the necessary ingredients.
- Line a baking sheet with parchment paper for easy cleanup.
- Use measuring spoons and cups to portion the ingredients accurately.
- Have a mixing bowl, whisk, spatula, cookie scoop, and baking sheet ready.
Cooking steps
- Combine the melted coconut oil, keto-friendly sweetener, pumpkin puree, and egg in a mixing bowl. Whisk the mixture until it's well blended.
- Add the dry ingredients, including coconut flour, baking powder, and pumpkin pie spice. Mix everything using a spatula until all the ingredients are thoroughly combined.
- Incorporate the almond flour into the mixture and knead it until you achieve a smooth cookie dough consistency.
- Place the cookie dough in the refrigerator to chill for about 15 minutes. This will help the dough firm up, making it easier to work with.
- While the dough is chilling, preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Once the dough is ready, use a cookie scoop to portion out rounds of dough onto the prepared baking sheet. Leave some space between each cookie to allow for spreading.
- To achieve the desired cookie shape, gently press down on each cookie dough ball using either your fingers or the back of a fork.
- Bake the cookies in the oven for approximately 15-20 minutes or until the edges turn a beautiful golden brown. Keep a close eye on them to avoid over-baking.
- Once they're done, carefully remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Then, transfer them to a wire rack to cool completely. This step ensures the cookies are set properly and develop a perfect texture.
Chef's pro tip
For the best texture, let the cookies cool down completely before you serve them. As they cool, they'll firm up, giving you that satisfying crunch that makes them even better.
What to serve with pumpkin spice cookies?
Wondering what can you pair with these easy pumpkin spice cookies? Here are some keto recipes you will love!
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage instructions
Recipe wrap-up and conclusion
Experience the rich flavors of fall with our Keto Pumpkin Spice Cookies. These cookies are a treat for a low-carb or keto diet. Enhanced with pumpkin pie spice, they capture autumn's essence. Whether you're keto or health-conscious, these cookies are a perfect choice. So, embrace the season, heat your oven, and infuse your kitchen with the inviting aroma of pumpkin spice.
Looking for more keto pumpkin recipes? These are the ones you don't want to miss!
Frequently asked questions
📖 Recipe
Pumpkin Spice Cookies
Ingredients
- ¼ cup coconut oil melted
- ⅓ cup pumpkin puree
- 1 egg
- 1 ½ cups almond flour
- 3 tablespoons coconut flour
- ¼ cup keto-friendly sweetener
- ½ teaspoon baking powder
- 2 teaspoons pumpkin pie spice
Instructions
- Combine the melted coconut oil, keto-friendly sweetener, pumpkin puree, and egg in a mixing bowl. Whisk the mixture until it's well blended.
- Add the dry ingredients, including coconut flour, baking powder, and pumpkin pie spice. Mix everything using a spatula until all the ingredients are thoroughly combined.
- Incorporate the almond flour into the mixture and knead it until you achieve a smooth cookie dough consistency.
- Place the cookie dough in the refrigerator to chill for about 15 minutes. This will help the dough firm up, making it easier to work with.
- While the dough is chilling, preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Once the dough is ready, use a cookie scoop to portion out rounds of dough onto the prepared baking sheet. Leave some space between each cookie to allow for spreading.
- To achieve the desired cookie shape, gently press down on each cookie dough ball using either your fingers or the back of a fork.
- Bake the cookies in the oven for approximately 15-20 minutes or until the edges turn a beautiful golden brown. Keep a close eye on them to avoid over-baking.
- Once they're done, carefully remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Then, transfer them to a wire rack to cool completely. This step ensures the cookies are set properly and develop a perfect texture.
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