Keto Buckeye Candy [Just 4 Ingredients] 🍫

This Keto Buckeye Candy requires just 4 ingredients, making it an effortless, low-carb, gluten-free, and plant-based treat that's ready in only 30 minutes. It's the perfect way to satisfy your dessert craving while on a keto diet!

Preparation and cooking overview

Mix nut butter, almond flour, and powdered erythritol, and roll the dough into balls. Then, dip the buckeyes in melted dark chocolate, sprinkle some flaky sea salt on top, and freeze until set. In just 30 minutes, you'll have a batch of these homemade buckeyes to enjoy!

Chef's note

Use your preferred nut butter in this keto buckeye balls. Sunflower butter is a great choice, resembling peanut butter and being allergen-friendly. Feel free to try peanut butter, almond butter, or cashew butter. For chocolate, get creative! While we love Lily's Dark Chocolate Chips as a dairy-free choice, you can also try semi-sweet or keto white chocolate for added variety.

🍫 Ingredients for this keto buckeye candy recipe

Let's make sugar-free buckeyes with the following ingredients!

Optional toppings

Ingredient substitutions

Additional ingredients

Want to enhance the flavor of this sweet treat? Add these keto-friendly optional ingredients!

Cooking tools required

To make this Keto Buckeye Balls recipe, you will need the following kitchen tools:

Tool substitutes list

How to make Keto Buckeye Candy: step-by-step guide

Cooking methods

Preparation steps

1. Gather and measure the ingredients needed for this recipe.

Instructions steps

1. Mix the nut butter, almond flour, and powdered erythritol in a large bowl. If using vanilla, add it in as well. Mix well. If mixing is difficult, feel free to pop the mixture into a food processor to blend.
2. Roll the dough into 18 balls and place on a parchment paper or wax paper-lined baking sheet. Transfer to the freezer while you melt the chocolate.
3. In a small cast-iron skillet (we use an enameled one for easy clean-up, but you can also use a microwave-safe bowl and microwave if that's easier for you), melt the chocolate until smooth over low heat. If the chocolate is globby, melt in a teaspoon of coconut oil for easier dipping.
4. Dip each buckeye into the chocolate mixture. This is easier if you insert a toothpick into the center.
5. Repeat with remaining buckeyes, then sprinkle the tops with some flaky sea salt before freezing again, just until set. Transfer to a lidded container and store in the refrigerator for up to one week.

Chef's pro tip

Using a toothpick for dipping buckeye candy is easy and offers better control. Simply insert the toothpick into the candy ball, then dip it into the chocolate for a smooth and even coating. After dipping, you can either remove the toothpick or leave it in for a playful presentation. Also, if your chocolate seems too thick, a bit of coconut oil can help achieve a smoother coating consistency.

What to serve with keto buckeyes?

How to make it healthier?

Time-saving tips

What can I prepare ahead of time?

Storage instructions

Store the buckeye balls in an airtight container in the refrigerator. They will remain fresh for up to one week when stored properly. These buckeyes are best kept refrigerated and not at room temperature. They may become soft if left out for too long, so keeping them cold is important.

Recipe wrap-up and conclusion

Keto Buckeye Candy is a delightful treat that perfectly aligns with a low-carb and gluten-free lifestyle. With just 4 ingredients and 30 minutes, you can indulge in a dessert that offers the richness of chocolate paired with nut butter, all while adhering to your dietary needs. Whether you're new to keto or a seasoned pro, this easy recipe promises to be a go-to favorite, satisfying your sweet tooth without compromising your diet. Enjoy these tasty bites, and don't be surprised if they become a regular craving!

Check out these other keto dessert recipes:

Frequently asked questions

📖 Recipe

Keto Buckeye Candy

This Keto Buckeye Candy is a great sugar-free, low-carb, plant-based, and gluten-free holiday dessert.

4.34 from 3 votes

Print Rate Pin Recipe

Course: Dessert

Cuisine: American

Keyword: buckeye balls, keto buckeye candy, keto peanut butter candy

Prep Time: 25 minutes minutes

Cook Time: 1 minute minute

Total Time: 26 minutes minutes

Servings: 18 balls

Calories: 130kcal

Ingredients

• 1 cup unsweetened and oil-free nut or seed butter
• ⅔ cup almond flour
• 1 cup powdered erythritol
• 4 ounces of sugar-free dark chocolate chips

Optional topping

• ½ teaspoon pure vanilla extract optional
• Flaky sea salt for topping optional

US Customary - Metric

Instructions

• Mix the nut butter, almond flour, and powdered erythritol in a large bowl. If using vanilla, add it in as well. Mix well. If mixing is difficult, feel free to pop the mixture into a food processor to blend.
• Roll the dough into 18 balls and place on a parchment paper or wax paper-lined baking sheet. Transfer to the freezer while you melt the chocolate.
• In a small cast-iron skillet (we use an enameled one for easy clean-up, but you can also use a microwave-safe bowl and microwave if that's easier for you), melt the chocolate until smooth over low heat. If the chocolate is globby, melt in a teaspoon of coconut oil for easier dipping.
• Dip each buckeye into the chocolate mixture. This is easier if you insert a toothpick into the center.
• Repeat with remaining buckeyes, then sprinkle the tops with some flaky sea salt before freezing again, just until set. Transfer to a lidded container and store in the refrigerator for up to one week.

Nutrition

Nutrition Facts

Keto Buckeye Candy

Amount Per Serving

Calories 130 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 2g13%

Carbohydrates 8g3%

Fiber 5g21%

Sugar 1g1%

Protein 4g8%

Calcium 9mg1%

Iron 1mg6%

*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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