Keto Chocolate Fudge Mint Chip Brownies 🥮

Name: Keto Chocolate Fudge Mint Chip Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 stick unsalted butter (melted (or coconut oil or vegan butter for vegan)); 3 large eggs (see post for vegan options); 1 cup powdered erythritol; ¾ cup almond flour; ¾ cup cocoa powder; 2 tablespoons coconut flour; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; ¼ cup Pacific Unsweetened Hemp Beverage; ½ cup sugar-free chocolate chips (dairy-free if vegan); 1 cup unsalted butter (softened (or palm shortening or vegan butter)); 1 cup powdered erythritol; 1 teaspoon peppermint extract; 1 tablespoon Pacific Unsweetened Hemp Beverage; Cacao nibs; Sugar-free candy canes (crushed)

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Can we interest you in a dessert that's both keto-friendly and unbelievably delicious? Meet our Keto Chocolate Fudge Mint Chip Brownies! Bursting with rich flavors and simple to whip up, these brownies promise to delight from the first bite. It's a guilt-free treat specially crafted for all the keto followers out there.

Keto Chocolate Fudge Mint Chip Brownies on parchment paper sitting on a baking sheet

These Keto Chocolate Fudge Mint Chip Brownies are sponsored by our friends at Pacific Foods. Thank you for supporting the brands that make CIK possible!

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Preparation and cooking overview

Whipping up these brownies is a breeze and only takes about 40 minutes! Simply combine butter, eggs, vanilla, and peppermint extract with the dry ingredients. Bake in a well-greased skillet until the edges crisp up and the center firms. Once cooled, lavish with peppermint icing, sprinkle with cacao nibs, and enjoy each blissful bite of these truly sensational treats!

Chef's note

Not a chocolate chip enthusiast? No problem! Switch them out for some nuts or shredded coconut to bring a new texture and flavor to these delightful Keto Mint Chocolate Chip Brownies. Take a chance and discover how you can satisfy your sweet cravings while staying on track with your keto diet.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 Minutes
Difficulty Level: Easy
Recipe Makes 12 Servings

🥮 Ingredients for this keto chocolate fudge mint chip brownies recipe

Here's a list of ingredients you need for these fudgy mint brownies:

Brownies

1 stick unsalted melted butter
3 large eggs
1 cup powdered erythritol
¾ cup almond flour
¾ cup cocoa powder
2 tablespoons coconut flour
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
¼ cup Pacific Unsweetened Hemp Beverage
½ cup sugar-free chocolate chips

Peppermint icing

1 cup unsalted butter softened (or palm shortening or vegan butter)
1 cup powdered erythritol
1 teaspoon peppermint extract
1 tablespoon Pacific Unsweetened Hemp Beverage

We're using Pacific's Unsweetened Hemp Beverage in this recipe for a reason! It adds a creamy and slightly nutty flavor and creates the perfect texture for the peppermint buttercream. But why stop there? Pour yourself a chilled glass to pair with a brownie, and voila! You've got yourself an exquisite treat!

Chocolate Fudge Mint Chip Brownies on parchment paper

Ingredient substitutions

Do you see something on the ingredients list you'd prefer to skip? No problem! Here are some keto-friendly alternatives for you:

Unsalted melted butter: Swap it out for an equal amount of coconut oil or vegan butter to keep this dessert vegan-friendly.
Powdered erythritol: You can replace this with other low-carb sweeteners like powdered monk fruit or stevia. Just remember to adjust for sweetness levels.
Sugar-free chocolate chips: Go for chopped dark chocolate or cacao nibs instead. Just ensure it's sugar-free and dairy-free (if you're vegan).

Additional ingredients

Feel free to jazz up these keto chocolate chip brownies with a few additions. The ingredients are entirely optional:

Chopped nuts: Toss in some chopped pecans or walnuts into the batter before baking for an added crunch.
Coconut flakes: Dusting toasted coconut flakes on top of the baked and cooled brownies can add a delightful crunch and a hint of the tropics.
Cacao nibs: These crushed cacao beans add a touch of bitter, chocolatey goodness.
Crushed sugar-free candy canes: Sprinkle some bits on top for a fun pop of color and crunch.

Just remember to account for any extra carbs these additions might introduce to keep within your keto targets.

Cooking tools required

To make this keto brownies recipe, you'll need the following tools:

2 large mixing bowls
Whisk
8" cast iron skillet
Measuring cups
Measuring spoons
Spatula

Tools substitute options

Large mixing bowls: Don't have any large mixing bowls? No need to panic! Grab any deep bowls you have that will prevent any spills or splatters.
Whisk: No whisk on hand? A good old fork can work wonders to mix up that chocolate goodness.
8" cast iron skillet: Don't fret if you don't have one. A baking dish or another pan around the same size will do the trick. Keep in mind different materials might change the cooking time a bit, so keep a close eye to avoid any burns.

How to make Keto Chocolate Fudge Mint Chip Brownies: step-by-step guide

Cooking methods

Baking

Preparation steps

Gather the ingredients: Read the recipe and gather all the required ingredients. Measure them with measuring cups and spoons for accuracy.
Prepare the oven and skillet: Preheat the oven to 350°F and grease an 8" cast iron skillet with butter or cooking spray.
Make the mixture: In a large mixing bowl, whisk together melted butter, eggs, and powdered erythritol until fully mixed. Add the remaining ingredients and stir until smooth.

Cooking instructions

Transfer the batter to the prepared skillet and put it in the oven.
Bake it for 30-35 minutes until the edges are crisp, and the center is almost set. Remove it from the oven and let it cool completely.
In another mixing bowl, beat the butter and peppermint extract until light and fluffy. Add in the erythritol and hemp beverage to create the peppermint icing.
Spread the icing over the cooled brownies and sprinkle the cacao nibs at the top.
Cut the brownies into 12 equal pieces and serve.

Chef's pro tip

Don't let overbaking steal the fudgy goodness of your brownies! Begin checking them around the 25-minute mark, and every 5 minutes after. Poke the center with a toothpick – when it comes out clean, they're done. Don't forget to cool the brownies to room temperature before icing, or you'll have a melty mess on your hands.

How to enjoy the keto chocolate brownies

Explore the various ways to enjoy these fudgy mint brownies, whether as a dessert, snack, party treat, or energy boost.

Grab a brownie square as a post-dinner dessert, or pair it with a cup of sugar-free coffee or tea for a midday snack.
Boost the dessert factor by topping your brownie with a dollop of keto whipped cream or a scoop of sugar-free ice cream.
Hosting a party or attending a potluck? Cut the brownies into bite-sized pieces for a crowd-pleasing snack.
Power up your workouts with these brownies as your go-to pre or post-workout energy boost.

Nutritional facts

Amount per serving

Calories: 242
Calories from Fat: 209
Total Fat: 23.2g (36% Daily Value)
Carbohydrates: 8.3g (3% Daily Value)
Fiber: 5.2g (22% Daily Value)
Protein: 5.1g (10% Daily Value)

Nutritional values are estimates only and do not include carbs from sugar alcohols.

How to make it healthier

Use higher-quality chocolate: Opt for chocolate with at least 85% cocoa for less sugar.
Substitute butter: Healthier fats like coconut or avocado are great options.
Reduce the amount of erythritol: Reduce or swap it with natural keto-friendly sweeteners like stevia or monk fruit sweeteners.
Add nutrient-rich ingredients: Sprinkle chopped almonds, walnuts, or pecans on the batter before baking. It's a tasty way to add crunch and boost the health factor!

Time-saving tips

Use a food processor: Instead of hand-mixing the ingredients, use a food processor to quickly and evenly combine them.
Use silicone baking liners: Use silicone baking liners instead of greasing the cast iron skillet with butter. This will save you time on cleaning. Just be sure to check if the liners are made from food-grade silicone and are oven-safe up to 350°F.

What can I prepare ahead of time?

Brownie batter: Whip up the wet ingredients, store them in the fridge, and it's ready when you are.
Dry ingredients: Cut the additional nuts and chocolates into small chunks.
Peppermint icing: Make it ahead and chill. Remember to let it reach room temperature before frosting.

Storage and reheating instructions

Storage instructions

Room temperature: Store the brownies in an airtight box for up to 2 days.
Fridge: Keep them in an airtight container for up to a week.
Freezer: For a longer stash, wrap tightly and store in a freezer-safe bag for up to 3 months.

Reheating instructions

Oven: Warm up your brownies at 50°F for 5-7 minutes.
Microwave: Place the brownies on a microwave-safe plate and heat for a quick 10-15 seconds. Be careful not to overheat!

Recipe wrap-up and conclusion

These Keto Chocolate Fudge Mint Chip Brownies are a dessert dream come true. Enjoy the perfect fusion of rich chocolate, fresh mint, and keto-friendly sweetness. Let the divine aroma fill your home as you bake and savor each heavenly bite. Prepare for a guilt-free dessert that's just as tasty as it is healthy. Bake, share, enjoy, and get ready for this to become your new favorite keto treat. Happy baking!

Frequently asked questions

Yes! You can use a vegan egg replacer or a chia or flax egg. Our vote is for a mix of chia and flax eggs for the best texture. For dairy-free, swap the butter for a vegan replacement like coconut oil in the brownie recipe and sub in a clean palm shortening for the icing.

Absolutely! You can use a regular baking pan if you don't have a cast iron skillet. An 8x8 brownie pan will work perfectly here.

You can experiment with keto-friendly sweeteners, such as stevia or monk fruit. Just make sure to adjust the amount for the desired level of sweetness.

Coconut flour is more absorbent compared to almond flour. You must adjust the quantity and increase the liquid ingredients. The result may be different from what is desired. So stick to the almond flour.

Absolutely! If you're not a fan of mint flavor, you can omit the peppermint extract and still enjoy delicious chocolate fudge brownies.

The brownies will be crisp, and the center will be almost set. You can perform the toothpick test by inserting it into the center — if it comes out clean, the brownies are ready.

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