Can we interest you in a dessert that's both keto-friendly and unbelievably delicious? Meet our Keto Chocolate Fudge Mint Chip Brownies! Bursting with rich flavors and simple to whip up, these brownies promise to delight from the first bite. It's a guilt-free treat specially crafted for all the keto followers out there.

These Keto Chocolate Fudge Mint Chip Brownies are sponsored by our friends at Pacific Foods. Thank you for supporting the brands that make CIK possible!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🥮 Ingredients for this keto chocolate fudge mint chip brownies recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Chocolate Fudge Mint Chip Brownies: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- How to enjoy the keto chocolate brownies
- Nutritional facts
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Whipping up these brownies is a breeze and only takes about 40 minutes! Simply combine butter, eggs, vanilla, and peppermint extract with the dry ingredients. Bake in a well-greased skillet until the edges crisp up and the center firms. Once cooled, lavish with peppermint icing, sprinkle with cacao nibs, and enjoy each blissful bite of these truly sensational treats!
Chef's note
Not a chocolate chip enthusiast? No problem! Switch them out for some nuts or shredded coconut to bring a new texture and flavor to these delightful Keto Mint Chocolate Chip Brownies. Take a chance and discover how you can satisfy your sweet cravings while staying on track with your keto diet.
🥮 Ingredients for this keto chocolate fudge mint chip brownies recipe
Here's a list of ingredients you need for these fudgy mint brownies:
Brownies
Peppermint icing
We're using Pacific's Unsweetened Hemp Beverage in this recipe for a reason! It adds a creamy and slightly nutty flavor and creates the perfect texture for the peppermint buttercream. But why stop there? Pour yourself a chilled glass to pair with a brownie, and voila! You've got yourself an exquisite treat!

Ingredient substitutions
Do you see something on the ingredients list you'd prefer to skip? No problem! Here are some keto-friendly alternatives for you:
Additional ingredients
Feel free to jazz up these keto chocolate chip brownies with a few additions. The ingredients are entirely optional:
Just remember to account for any extra carbs these additions might introduce to keep within your keto targets.
Cooking tools required
To make this keto brownies recipe, you'll need the following tools:
Tools substitute options
How to make Keto Chocolate Fudge Mint Chip Brownies: step-by-step guide
Cooking methods
Preparation steps
- Gather the ingredients: Read the recipe and gather all the required ingredients. Measure them with measuring cups and spoons for accuracy.
- Prepare the oven and skillet: Preheat the oven to 350°F and grease an 8" cast iron skillet with butter or cooking spray.
- Make the mixture: In a large mixing bowl, whisk together melted butter, eggs, and powdered erythritol until fully mixed. Add the remaining ingredients and stir until smooth.
Cooking instructions
- Transfer the batter to the prepared skillet and put it in the oven.
- Bake it for 30-35 minutes until the edges are crisp, and the center is almost set. Remove it from the oven and let it cool completely.
- In another mixing bowl, beat the butter and peppermint extract until light and fluffy. Add in the erythritol and hemp beverage to create the peppermint icing.
- Spread the icing over the cooled brownies and sprinkle the cacao nibs at the top.
- Cut the brownies into 12 equal pieces and serve.
Chef's pro tip
Don't let overbaking steal the fudgy goodness of your brownies! Begin checking them around the 25-minute mark, and every 5 minutes after. Poke the center with a toothpick – when it comes out clean, they're done. Don't forget to cool the brownies to room temperature before icing, or you'll have a melty mess on your hands.
How to enjoy the keto chocolate brownies
Explore the various ways to enjoy these fudgy mint brownies, whether as a dessert, snack, party treat, or energy boost.
Nutritional facts
Amount per serving
- Calories: 242
- Calories from Fat: 209
- Total Fat: 23.2g (36% Daily Value)
- Carbohydrates: 8.3g (3% Daily Value)
- Fiber: 5.2g (22% Daily Value)
- Protein: 5.1g (10% Daily Value)
Nutritional values are estimates only and do not include carbs from sugar alcohols.
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
Reheating instructions
Recipe wrap-up and conclusion
These Keto Chocolate Fudge Mint Chip Brownies are a dessert dream come true. Enjoy the perfect fusion of rich chocolate, fresh mint, and keto-friendly sweetness. Let the divine aroma fill your home as you bake and savor each heavenly bite. Prepare for a guilt-free dessert that's just as tasty as it is healthy. Bake, share, enjoy, and get ready for this to become your new favorite keto treat. Happy baking!
Frequently asked questions
📖 Recipe

Keto Chocolate Fudge Mint Chip Brownies
Ingredients
- 1 stick unsalted butter melted (or coconut oil or vegan butter for vegan)
- 3 large eggs see post for vegan options
- 1 cup powdered erythritol
- ¾ cup almond flour
- ¾ cup cocoa powder
- 2 tablespoons coconut flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ¼ cup Pacific Unsweetened Hemp Beverage
- ½ cup sugar-free chocolate chips dairy-free if vegan
Peppermint Icing:
- 1 cup unsalted butter softened (or palm shortening or vegan butter)
- 1 cup powdered erythritol
- 1 teaspoon peppermint extract
- 1 tablespoon Pacific Unsweetened Hemp Beverage
Optional Toppings:
- Cacao nibs
- Sugar-free candy canes crushed
Instructions
- Preheat the oven to 350° F and grease an 8” cast iron skillet with butter.
- In a large bowl, beat together the butter, eggs, and powdered erythritol. Stir in the remaining ingredients until smooth. Transfer to the prepared skillet and transfer the skillet to the oven.
- Bake for 30-35 minutes until the edges are crisp and the center is almost set. Cool completely.
- In a large bowl, beat together the butter and peppermint extract until light and fluffy. Beat in the erythritol and hemp beverage. Ice the brownies and sprinkle with cacao nibs before slicing into 12 pieces.
Erica says
Have you tried this with another dairy free milk option? Hemp milk is a bit "earthy" for me... thinking of trying it with cashew or macadamia milk.
Alex Lester says
Any milk or cream will work just fine, dairy or not!
James says
What are the instructions for the frosting? All I see are the ingredients.
Alex Lester says
Hi James, thanks for pointing out that error! We have updated the recipe.
Jim says
I think the secret here is Black Cocoa powder (amazon) i used 1/8 cup of it then regular cocoa powder for the rest. Black cocoa powder (used in small amounts) really kicks up the flavor
Nick N says
Good brownie recipe. I thought the frosting recipe a little weak in both flavor and amount. I would definitely add more peppermint.