Craving a juicy, flavorful burger while staying true to your keto lifestyle? Look no further than our mouthwatering Keto Turkey Burgers. These low-carb burgers are the perfect solution to satisfy your burger cravings without compromising your keto goals.

The juicy turkey patty is high in protein, lower in fats, and easier to perfect than the traditional beef patty. Whether you're looking for a healthier alternative to beef burgers, a classic hamburger, or simply want to switch up your grilling game, this Keto Turkey Burgers Recipe is here to satisfy your cravings.
Jump to:
- Preparation and cooking overview
- Chef's note
- π Ingredients for this Keto Turkey Burgers recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Turkey Burgers: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto turkey burgers?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage tips
- Reheating best practices
- Recipe wrap-up and conclusion
- Frequently asked questions
- π Recipe
Preparation and cooking overview
The keto burger recipe is one of the easiest ways to enjoy a classic burger. Combine minced ground turkey with shredded onions and other seasonings and cook the patties until golden brown. Add your favorite sauce and toppings of your choice, and within 15 minutes, you will have a mouthwatering dish to curb your cravings.
Chef's note
To make the recipe completely keto-friendly, we are making no-bun turkey burgers. A burger without a bun? Yes, it's a thing and a delicious one we must mention!
We have omitted traditional buns and served the remaining parts on a plate. (without stacking them as a sandwich). Alternatively, you can stack the patties and the fillings on a bed of lettuce leaves and enjoy it as a complete burger.

π Ingredients for this Keto Turkey Burgers recipe
Ingredient substitutions
You can always put your own spin on these easy delicious burgers. For that, replace our simple ingredients with suitable keto-friendly alternatives:
Additional ingredients

Cooking tools required
To make this Keto Turkey Burgers recipe, you'll need the following tools:
Tools substitute options
Don't worry if you don't have the same tools listed above. Here are some of their alternatives:

How to make Keto Turkey Burgers: step-by-step guide
Cooking methods
Preparation steps
- Collect and measure all the ingredients.
- Shred the small yellow onion with a box grater.
- Finely mince garlic cloves and chop the fresh parsley.
- Ensure a cast iron pan and cooking oil spray is available. Also, have a lid or cover ready to use while cooking.
Cooking instructions
- In a large mixing bowl, place minced ground turkey.
- Add the shredded onion, Dijon mustard, minced garlic cloves, finely chopped fresh parsley, onion powder, salt, and black pepper to the meat mixture.
- Gently mix them with your hands until thoroughly combined.
- Shape the mixture into four equal-sized patties.
- Heat a cast iron pan and spray it with cooking oil.
- Put the patties in the pan and cover with a lid. Cook for 5 minutes until they are lightly golden brown.
- Carefully flip them over and continue cooking for 5 minutes.
- Once cooked, serve the burgers on iceberg lettuce leaves and add the desired toppings like red onion, avocado, tomato, and cheese.
Chef's pro tip
One common challenge when making turkey burgers is to keep the patties moist and tender. To master that, avoid overworking the meat when forming the patties. Flip them once they are golden brown!
What to serve with keto turkey burgers?
With a few additions, you can elevate the experience of making and eating homemade burgers. Here are a few suggestions:

How to make it healthier
Time-saving tips
What can I prepare ahead of time?

Storage and reheating instructions
Storage tips
If you want to store the leftovers for another time of the meal, you totally can! Allow the burgers to cool to room temperature before you opt for one of the following cases:
Reheating best practices
There are a few ways to reheat the stored delicacy. Here are the best practices usually followed:

Recipe wrap-up and conclusion
This outstanding Keto Turkey Burger recipe provides an excellent source of protein, perfect for lunch, dinner, or even as a snack. With the/faq tender turkey patties, it maintains the original charm of a classic turkey burger but without any associated guilt.
What are you waiting for? Time to mold those patties, heat the pan, and let the culinary journey commence! Get ready to be enthralled by the irresistible charm of homemade flavors!
Frequently asked questions
π Recipe

Keto Turkey Burgers
Ingredients
- 1 lb 90% lean ground turkey
- 1 small yellow onion
- 2 teaspoons Dijon mustard
- 2 garlic cloves minced
- ΒΌ cup fresh parsley finely chopped
- Β½ teaspoon onion powder
- 1 teaspoon salt
- Β½ teaspoon black pepper
- Rapeseed (Canola) oil to grease the pan
Instructions
- In a large mixing bowl, place minced ground turkey.
- Add the shredded onion, Dijon mustard, minced garlic cloves, finely chopped fresh parsley, onion powder, salt, and black pepper to the meat mixture.
- Gently mix them with your hands until thoroughly combined.
- Shape the mixture into four equal-sized patties.
- Heat a cast iron pan and spray it with cooking oil.
- Put the patties in the pan and cover with a lid. Cook for 5 minutes until they are lightly golden brown.
- Carefully flip them over and continue cooking for 5 minutes.
- Once cooked, serve the burgers on iceberg lettuce leaves and add the desired toppings like red onion, avocado, tomato, and cheese.
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