Looking for a delightful treat that aligns with your keto diet? You're in the right place! This Keto Cheesecake recipe is not only delicious but also low in carbs and sugar. It's the perfect indulgence for those following a ketogenic lifestyle or simply looking for a healthier dessert option. With a rich and creamy texture, this cheesecake will satisfy your sweet tooth without derailing your diet.

Jump to:
- Preparation and cooking overview
- Chef's note
- 🍰 Ingredients for this keto cheesecake recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Cheesecake: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with a keto cheesecake dessert
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing this keto cheesecake is surprisingly easy. Start by making the cheesecake crust with simple ingredients like almond flour, brown swerve, cinnamon, salt, and butter, and press it into a buttered cast-iron skillet. Then, create the delicious keto cheesecake filling by mixing together cream cheese, granulated Swerve, eggs, and vanilla extract. Pour the filling over the crust and bake for 40 minutes. In less than an hour, you'll have a heavenly homemade cheesecake ready to enjoy!
Chef's note
Want an extra decadent twist? Add a touch of unsweetened chocolate to the filling. Feeling fruity? Experiment with optional fruit toppings like fresh berries that align with your keto diet. Enjoy the process of experimenting, knowing that you can indulge in deliciousness while staying true to your dietary goals.
🍰 Ingredients for this keto cheesecake recipe
Here's a list of all the ingredients you'll need to prepare this yummy cast iron baked cheesecake:
For the crust
For the filling
Ingredient substitutions
Do you see something on the ingredients list that you'd rather skip? No worries! Here are a few keto-friendly substitutions:
Additional ingredients
Feel free to jazz up this delicious dish with a few additions. The ingredients are entirely optional:
Cooking tools required
To make this keto cheesecake recipe, you'll need the following tools:
Tools substitute options

How to make Keto Cheesecake: step-by-step guide
Cooking methods
Preparation steps
- Gather all the required ingredients for both the almond flour crust and cheesecake filling. Measure them accurately using measuring cups and spoons.
- Allow the cream cheese and eggs to reach room temperature. This ensures a smoother mixing process and better blending of ingredients.
Cooking instructions
- Set the oven to 350° F (175° C), and grease a well-seasoned 10.5" cast iron skillet or line the skillet with parchment paper.
- Combine the crust ingredients in a bowl and press the cheesecake mixture into the prepared skillet, creating an even layer.
- In a separate bowl, mix the filling ingredients until well combined. Pour this mixture over the prepared crust.
- Place the skillet in the preheated oven and bake for 25 minutes. Then cover the skillet with foil and continue to bake for an additional 15 minutes, or until a thermometer inserted into the cheesecake reads 170° F (75° C).
Chef's pro tip
For a perfectly smooth and lump-free keto cheesecake filling, make sure the cream cheese and eggs are at room temperature before you start mixing. Having them at the right temperature helps them blend together smoothly and effortlessly, keeping the texture even. Just let these ingredients sit out for about 30 minutes before you begin, and you'll end up with a creamy and utterly delicious cheesecake.
What to serve with a keto cheesecake dessert
Pair your keto cheesecake with these delicious side options:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage instructions
It's best to enjoy your cheesecake cold. If you try to reheat it, you might find that the texture changes, and it doesn't taste quite as good. The creamy texture and rich flavor are best when the cheesecake is chilled.
Recipe wrap-up and conclusion
And there you have it – the delicious world of Keto Cheesecake awaits you! We've mixed, baked, and created a popular dessert that's not just tasty but also friendly to a healthy lifestyle. Whether you enjoy it yourself or share it with friends, this cheesecake is sure to impress with its creamy texture and guilt-free sweetness. Go on, take a slice, and savor the flavor. This keto adventure is one tasty ride worth taking!
Frequently asked questions
📖 Recipe

Keto Cheesecake
Ingredients
Crust:
- 2 cups almond flour
- ¼ cup brown Swerve
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 stick butter
Cheesecake:
- 4 blocks cream cheese room temperature
- 1 cup granulated Swerve
- 4 large eggs room temperature
- 1 tablespoon vanilla extract
Instructions
- Set the oven to 350° F (175° C), and grease a well-seasoned 10.5" cast iron skillet or line the skillet with parchment paper.
- Combine the crust ingredients in a bowl and press the cheesecake mixture into the prepared skillet, creating an even layer.
- In a separate bowl, mix the filling ingredients until well combined. Pour this mixture over the prepared crust.
- Place the skillet in the preheated oven and bake for 25 minutes. Then cover the skillet with foil and continue to bake for an additional 15 minutes, or until a thermometer inserted into the cheesecake reads 170° F (75° C).
Vickie says
Can you put parchment paper in you cast iron skillet so you can remove the pie when it cools?
Mary Krick says
How do you store leftovers?
Linda says
What is swerve?
Alex Lester says
Swerve is a brand of erythritol
Candie says
Can you make it without a cast iron skillet
Alex Lester says
Yes! Just use the same size springform pan.
Faith Shaw says
I made this a while back and fell in love with it❣️ Thank you. I’d like to make a pumpkin version for thanksgiving. How do you recommend adjusting the recipe?
RC says
Can I use stevia instead of swerve?
Cast Iron Keto says
Hi RC, we haven't tested this recipe with stevia but you should be able to swap out the Swerve for granulated stevia. Just make sure it has a 1:1 sweetness ration with sugar like Swerve does.
Hanna says
Hi, Can you please tell me what the 4 blocks of cream cheese converts to in grams or pounds please as I am in New Zealand and we can get cream cheese in all different ways!. Thank you
Cast Iron Keto says
It would be 32 ounces, hope this helps!
MARAM NONE SAG says
I enjoyed this. thank you! I have to say this is the first keto cheesecake recipe with a proper crust and will probably be a personal favorite of mine from now on!