Keto Taco in a Bag made with Moon Cheese and easy low-carb taco meat + all your favorite taco toppings! Perfect for tailgating!
This post is sponsored by our friends at Moon Cheese. Thanks for supporting the brands that make Cast Iron Keto recipes EPIC.
Ok, so if you’ve been on the internet for longer than 2 seconds you have probably seen Tacos in a Bag using tortilla chip bags, right? Well, this is our spin on a low carb version! This Keto Taco in a Bag is made with Moon Cheese and easy low-carb taco meat + all your favorite taco toppings!
Tailgating, kids ball practice, birthday parties, cookouts, you name it and I bet Taco Bags will be a hit at any get-together!
To make this even more fun you can set up a DIY bar and allow everyone to make their own bags. Just put all of your topping options in separate serving bowls and put out a variety of bags of Moon Cheese (we love the Cheddar, Gouda, Cheddar Bacon Me Crazy, and the Pepper Jack for the taco bags).
Each person can not only choose their toppings but their variety of Moon Cheese too!
Can I use different meat?
You can! You can even provide a variety of meats. Here are some of our favorites:
- Keto Taco Meat
- Chicken Tinga
- Grilled Shrimp
- Grilled Steak
- Calabacitas (for vegetarians!)
What toppings should I use?
- Pico De Gallo
- Sour Cream
- Jalapenos
- Diced Tomato
- Diced Onion
- Cilantro
- Avocado
- Avocado Crema (recipe here)
- Shredded Lettuce
- Sliced Black Olives
Keto Taco in a Bag
Ingredients
- 4 bags of Moon Cheese
- 1 batch Keto Taco Meat
- ½ cup pico de gallo
- 1 avocado diced
- ¼ cup sour cream
- 2 cups shredded lettuce
- 2 jalapenos thinly sliced
- ¼ cup minced cilantro
Instructions
- To make the Keto Taco Bags, arrange the fillings in separate serving containers. Give each person a bag of Moon Cheese to fil with their favorite taco toppings.
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