Get ready for a tasty Cajun Shrimp Recipe, great for those on a low-carb diet. This simple recipe gives you a taste of the coast. With ingredients like shrimp, olive oil, garlic, and Cajun spice, you'll have a healthy meal to savor. So, let's make some amazing cajun shrimp together!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍤 Ingredients for keto Cajun shrimp recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to make Keto Cajun Shrimp: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking steps
- What to serve with this keto cajun shrimp?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
This keto shrimp recipe is a breeze to prepare and only takes 20 minutes. Marinate the peeled shrimp in olive oil, minced garlic, and Cajun seasoning. Then, sauté the shrimp in a hot skillet. And that's it! In only 30 minutes, you'll have a fancy and nutritious dish ready to enjoy.
Chef's note
This recipe calls for peeled and deveined shrimp. Whether you leave the tails on or off is up to you. Keeping the tails on can act as a handy grip, but removing them makes it easier to eat. Go with whichever option works best for you!
For more inspiration check out our Seafood recipe.
🍤 Ingredients for keto Cajun shrimp recipe
You'll need the following ingredients to make keto Cajun garlic shrimp at home:
Ingredient substitutions
Do you see something on the ingredient list you would rather skip? Here are some substitutions that work well:
Additional ingredients
Elevate the flavor of the Cajun shrimp recipe with these optional ingredients:
Cooking tools required
To make this Keto Cajun Shrimp recipe, you'll need the following cooking tools:
Tool substitutes list
How to make Keto Cajun Shrimp: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Wash the fresh parsley and chop it finely.
- Peel and devein the shrimp if they're not cleaned.
- Cut the lemon into wedges for serving.
Cooking steps
- Mix the olive oil, chopped garlic, Cajun spice, cayenne pepper, salt, and black pepper in a big bowl to make the marinade.
- Put the cleaned shrimp in the bowl. Make sure all the shrimp are covered with the marinade. Let them sit for about 15-20 minutes so they soak up the flavors.
- Turn on your stove and heat up a large pan on medium-high.
- When the pan is hot, lay the shrimp in one layer. Cook them for about 2-3 minutes on each side. They're done when they turn pink.
- Take the shrimp out of the pan and put them on a plate. Add some chopped parsley and lemon slices on top, and they're ready to eat!
Chef's pro tip
Always ensure your pan is hot before putting in the marinated shrimp. A super-hot pan quickly gives the shrimp a golden crust, sealing in all those tasty juices. Plus, a quick sear helps keep the shrimp tender on the inside.
What to serve with this keto cajun shrimp?
Pair the low-carb Cajun shrimp with your choice of keto-friendly sides, like:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Best reheating practices
Recipe wrap-up conclusion
Our Cajun Shrimp Recipe is a tasty way to enjoy seafood on a low-carb diet. With juicy shrimp cooked in spicy Cajun seasoning and colorful toppings, it's a great meal choice for lunch or dinner. Plus, it's super easy to make!
Give this recipe a shot and enjoy its fresh, coastal taste. Once you've tried it, share your thoughts in the comments! Happy cooking!
Don't forget to try these keto shrimp recipes as well!
Frequently asked questions
📖 Recipe
Keto Cajun Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons Cajun seasoning
- ¼ teaspoon cayenne pepper
- Fresh parsley chopped (for garnish)
- Lemon wedges for serving optional
- Sea salt to taste
- Freshly cracked black pepper to taste
Instructions
- Mix the olive oil, chopped garlic, Cajun spice, cayenne pepper, salt, and black pepper in a big bowl to make the marinade.
- Put the cleaned shrimp in the bowl. Make sure all the shrimp are covered with the marinade. Let them sit for about 15-20 minutes so they soak up the flavors.
- Turn on your stove and heat up a large pan on medium-high.
- When the pan is hot, lay the shrimp in one layer. Cook them for about 2-3 minutes on each side. They're done when they turn pink.
- Take the shrimp out of the pan and put them on a plate. Add some chopped parsley and lemon slices on top, and they're ready to eat!
LA says
What is the dipping sauce on the side?
Cast Iron Keto says
Hi there,
Thank you for asking. Our dipping sauce is a unique blend of homemade mayo and flavorful ingredients. You can easily prepare it by mixing keto-friendly mayonnaise with freshly chopped cilantro, lime juice, minced garlic, and a pinch of Cajun seasoning. This will give you a zesty and herby aioli that goes well with this shrimp. If you'd like to make the mayo from scratch, take a look at our homemade mayo recipe.