Keto Shrimp Po' Boy Sliders 🍤 Recipe

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Keto Shrimp Po' Boy Sliders are here to curb your cravings for a classic Louisiana Po' Boy sandwich that brings all the deliciousness without the carbs. Po Slider but keto? Yes, you heard it right!

Shrimp, seasoned to perfection, is nestled between tender lettuce leaves and Roma tomatoes and topped with a tangy remoulade sauce, all sandwiched between mini low-carb buns.

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Preparation and cooking overview

Don't let the preparation time deter you because these Keto Shrimp Po' Boy Sliders are worth every minute effort! While making the keto buns and filling from scratch may take around 1 hour and 15 minutes, there's a shortcut if you have our popular Keto Dinner Rolls and Popcorn Shrimp on hand.

In that case, assembling your sliders will only take 10 minutes! Simply layer the flavorful ingredients and add a touch of remoulade sauce for a truly irresistible twist. With these delicious appetizers, each bite will captivate your taste buds and leave you craving more!

Chef's note

The secret to nailing this easy shrimp po' boy recipe as a keto-friendly delight is the quality of ingredients used, especially the tasty crustacean. So try getting your hands into fresh shrimp. The frozen ones tend to have preservatives, and we don't want that unwelcome guest in our grub.

Once you have that, make big batches of the sliders by doubling the recipe. These really make great ready-to-go snacks, enabling you to have tasty food even when you are busy as a bee.

Prep Time: 40 minutes
Cooking Time: 35 minutes
Total Time: 1 hour and 15 minutes
Difficulty Level: Easy
Recipe Makes 12 Servings

🍤 Ingredients for this keto shrimp po’ boy sliders recipe

Dinner rolls and shrimp

1 batch of Keto Rolls
1 batch Keto Popcorn Shrimp
2 cups shredded lettuce
3 small Roma tomatoes thinly sliced into 4 slices each

Homemade remoulade sauce

1 cup mayonnaise
1 tablespoon whole-grain mustard
1 tablespoon lemon juice
1 tablespoon Louisiana hot sauce
1 tablespoon minced parsley
2 green onions thinly sliced

Ingredient substitutions

Popcorn shrimp: Not a shrimp fan? Swap out baked popcorn shrimp for oysters, clams, or even Keto Popcorn Chicken!
Lettuce: If you're looking for a different crunch, replace it with low-carb leafy greens such as spinach or kale.
Roma tomatoes: You can also use cherry tomatoes; if they are not your preference, substitute them with keto-friendly vegetables like sliced cucumbers or bell peppers. They will add a satisfying crunch and also vibrant colors to your sliders.
Mayonnaise: If you want to reduce the fat content, use full-fat Greek yogurt to maintain creaminess and richness in the remoulade.
Whole-grain mustard: Substitute with Dijon mustard. It will still provide a tangy kick and enhance the overall taste of the sauce.

Additional ingredients

The best thing about the sliders is that you can always enjoy additional ingredients to your choice. Here are some keto-friendly options that can elevate your slider's profile:

Avocado - Sliced avocado can add creaminess to the sliders and is a good source of healthy fats.
Jalapeño peppers - Sliced jalapeño, as a topping, can add a spicy kick to the remoulade sauce.
Red onion - Thinly sliced red onion can add color and flavor.
Bacon - Cooked bacon can be crumbled and added as a topping for extra smokiness and crunch.

The carb count must be considered when adding the new ingredients to ensure the recipe stays within the keto criteria!

Cooking tools required

To make this Keto Shrimp Po’ Boy Sliders recipe, you'll need the following:

Skillet
Parchment paper
Knife
Spatula
Cutting board
Mixing bowl

Tools substitute options

Don't worry if your kitchen is missing the exact cooking tools. We can replace them and still have the recipe work.

Cast iron skillet: Replace with a baking dish or ordinary skillet for dinner bread and crunchy shrimp.
Parchment paper: Use an oven-safe tray or a wire rack on a baking pan. This allows air to circulate around the shrimp for even baking.
Knife: A pizza cutter or serrated knife can be used instead of a regular knife to slice the cooled dinner rolls.
Cutting board: Clean countertop or plate can be used as a cutting surface for tomato slices and assembling the shrimp sandwiches.

How to make Keto Shrimp Po' Boy Sliders: step-by-step guide

Cooking methods

Baking
Frying
Blending

Preparation steps

Gather and measure the ingredients mentioned in the recipe.
Wash and devein the shrimp. Slice the juicy tomatoes into four thin pieces and shred the lettuce.
Prepare the bread dough for keto dinner rolls.

Cooking instructions

Make dinner rolls: Prepare a batch of keto dinner rolls with our recipe but make 12 big rolls instead of 24. Allow it to cool, remove from the skillet, and carefully slice it in half horizontally.
Prepare popcorn shrimp: Make a batch of yummy popcorn shrimp. You have to dip the shrimp into egg batter and dredge it in coconut flour and spice mixture before frying it in coconut oil for 4 minutes. Your crispy fried shrimp is ready for the next step.
Make remoulade: In a medium bowl, combine the sauce ingredients and refrigerate the condiment until ready to use to get classic remoulade sauce.
Assemble sliders: Top the bottom of the rolls with tomato slices, lettuce, shrimp, and remoulade. Then cover it with the top layer. Serve and enjoy!

Chef's pro tip

One common mistake to avoid when cooking sliders is overcooking the shrimp, which can result in a rubbery texture. To prevent this, keep a close eye on the cooking time and remove it from heat as soon as they turn opaque and firm. This will ensure tender and perfectly cooked shrimp, allowing you to savor their delightful flavor and texture.

What to serve with Mini Shrimp Po' Boy Sliders?

These mini Shrimp Po' Boy sandwiches pair perfectly with a variety of delicious side dishes. Here are some keto-friendly options to consider:

Keto fries: Shrimp slider recipes can never go wrong with fries! We all love fries, and zucchini chips are a great pairing when it comes to keto-friendly fries. Don't like zucchini? Well, you can enjoy our famous Halloumi fries with these delicious sliders.
Keto pasta: What is it that never goes wrong? Yes, pasta! Our keto Thai pasta is a perfect serving option for a shrimp sandwich.
Taco in a bag: Getting late for work but want to enjoy a delicious lunch later? Pack your sliders and taco in a bag to savor later at office lunch.
Keto "potato" salad: Replace traditional potatoes with cooked cauliflower florets and enjoy this keto potato salad as a fulfilling meal at dinner, cherishing the taste and flavors.

Remember, these are just a few suggestions, and you can always customize your side dishes based on your preferences and dietary needs. These easy Shrimp Po' Boy Sliders are versatile and can be enjoyed in multiple ways.

How to make it healthier?

You can still make this recipe healthy by doing some tweaks like:

Opt for a lighter remoulade: Modify the remoulade sauce using a lighter mayonnaise or a homemade keto-friendly alternative. You can also reduce the sauce or opt for a tangy Greek yogurt-based dressing.
Serve with a side of greens: Instead of using regular lettuce, consider swapping it for darker greens like spinach or arugula. These greens offer more nutrients and a bolder flavor profile.

By incorporating these healthier choices, you can make the recipe more nutrient-dense, increase the intake of healthy fats, and provide a satisfying, keto-friendly meal option.

Time-saving tips

If you're short on time, consider using pre-made keto dinner rolls available in stores or online. Just make sure they align with your keto diet.
Use pre-packaged frozen shrimp that are already coated with a keto-friendly breading. Again, check the ingredients to ensure they are keto-friendly.
If you have the time and resources, consider doubling the recipe and freezing the extra sliders. This way, you'll have ready-made keto-friendly meals for future busy days.
Utilize kitchen tools like a food processor or mandoline slicer to quickly and efficiently prepare the ingredients. These tools can save time and effort during the slicing and shredding process.

What can I prepare ahead of time?

Keto dinner rolls: Bake these ahead of time. After letting them cool completely, store them in an airtight container or freezer bag.
Popcorn Shrimp: Make these delicious fried popcorn shrimp ahead of time so that you can enjoy assembling your favorite sandwiches easily.
Shredded lettuce: Wash, dry, and shred the lettuce in advance. Place it in a sealed container or a zip-top bag with paper towels to absorb excess moisture.
Remoulade sauce: Prepare the sauce and store it in the refrigerator in a sealed container. This allows the flavors to meld together.

Storage and reheating instructions

Storage tips

These epic sliders make a great meal prep. Once you are done eating the fresh ones, you can store the remaining ones for the next meal.

Refrigerator: Store the leftovers in an airtight container and refrigerate for 3-4 days.
Freezer: Place the po' boys in a freezer-safe bag. They can be stored for up to 3 months.

Reheating best practices

You can easily reheat the appetizer in the oven or microwave. Here's how to do that!

Oven: Preheat the oven to 350°F (180°C). Place the leftovers on a baking sheet and heat for 10-15 minutes.
Stovetop: Disassemble the sliders and boil about three tablespoon of water in a skillet over medium-high heat. Put your shrimp there and set the lid for about 5 minutes. After warm, put it on the paper towel to remove excess water. Then put the rolls in the pan and heat for 2 minutes. You can rearrange the slider and add the sauce for a heated snack.

Microwaving isn't the best option for reheating sliders. They quickly become mushy. But, if we got no other choice, we can use it.

Recipe wrap-up and conclusion

The Keto Shrimp Po' Boy Sliders are not only tasty but also versatile. As such, they make an excellent quick lunch, a fulfilling dinner, or a delicious party snack. Serve them to your family and friends, and they're sure to be amazed by your culinary prowess, even if you're just starting out.

These shrimp sliders also serve as a perfect quick meal solution for kids' lunches or a scrumptious office lunch. Whether you're longing for a savory dinner or require a delightful snack on the run, these sliders are the ideal pick. They are multifaceted and bursting with flavor, guaranteed to satisfy your palate and keep you coming back for more.

So why hold back from this enticing delicacy? Let's create some delicious keto rolls and crunchy shrimp and savor the magic moment with tangy remoulade. After all, this gastronomic journey is one worth taking!

Frequently asked questions

You can substitute the crustacean with grilled chicken, crispy tofu, or thinly sliced steak if you prefer a different protein option.

Dry them with a paper towel before breading and frying them. Additionally, serve the sliders immediately after assembling them to maintain their crispiness.

Yes, absolutely! Lettuce wraps are a great low-carb alternative to dinner rolls. You can use large leaves, such as romaine or iceberg lettuce, as a wrap to hold the shrimp and the fillings, but if you still want to enjoy a fluffy bun that is without carbs, go with our recipe, and you won't be disappointed.

Increase the amount of Louisiana hot sauce in the recipe. Add an extra teaspoon or more, depending on your heat preference. Alternatively, you can incorporate ¼ teaspoon cayenne pepper, a pinch of red pepper flakes, or black pepper for an additional kick.

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