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Keto Buffalo Chicken Sliders Recipe (gluten-free!) 🥪

Published: · Updated: by · 3 Comments

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Get ready to kick up your keto game with these mouthwatering Keto Buffalo Chicken Sliders! These perfect appetizers are the ultimate combination of spicy, tangy, and cheesy goodness. Tender rotisserie chicken smothered in spicy buffalo sauce, topped with melty cheese, and sandwiched between two slider buns! That will impress any hungry crowd! Let's dive into these keto sliders!

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Keto Buffalo Chicken Sliders on a piece of white parchment paper

Preparation and cooking overview

Preparing Buffalo Chicken Sliders is very simple. First, prepare a big batch of Keto Dinner Rolls and let them cool. Then, layer shredded rotisserie chicken in buffalo sauce, slaw mixture, and melted cheese. You will get the best sliders you can ever imagine in an hour!

Chef's note

Don't hesitate to get adventurous and explore new combinations! Add a touch of your favorite keto sugar to the Dinner Rolls mix to have the taste of Hawaiian rolls. You can also play with sliced avocado, crispy bacon, or Creamy Jalapeno Sauce in your slider!

  • Prep Time: 30 minutes
  • Cooking Time: 35 minutes
  • Total Time: 1 hour 3 minutes
  • Difficulty Level: Easy
  • Recipe Makes 12 Servings

🥪 Ingredients for this buffalo chicken sliders recipe

Here are the ingredients for this quick snack:

  • 1 batch of keto dinner rolls
  • 1 pound shredded rotisserie chicken
  • ⅓ cup buffalo sauce we use Franks RedHot
  • 1 ½ cups plain coleslaw mix
  • ½ cup mozzarella cheese, shredded
  • ½ cup cheddar cheese, shredded
  • ¼ cup blue cheese, crumbled
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon ranch seasoning mix

Ranch seasoning mix

  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Ingredient substitutions

  • Shredded rotisserie chicken: You can use cooked chicken breasts or thighs, shred them, and season them with keto-friendly spices like paprika, garlic powder, and black pepper.
  • Mozzarella and cheddar cheese: You can experiment with keto-friendly cheese varieties like pepper jack or Swiss cheese.
  • Butter: Use melted coconut oil or ghee as an alternative.
  • Buffalo sauce: We are using Frank's Redhot, but you can choose any keto-friendly buffalo sauce as an alternative.

Additional ingredients

These sliders imitate the Keto Buffalo Chicken Sandwich, which means we can have fun with optional ingredients and toppings. After all, it is best to assemble a slider with your favorite ingredients!

  • Avocado: Slice some fresh avocado and add it to the sandwich for an extra creamy and nutritious element.
  • Jalapeños: Add some sliced jalapeños to the sandwich filling for a spicy kick.
  • Bacon: Add some crispy bacon for a savory and smoky touch.
  • Sriracha or Hot Sauce: If you prefer extra spiciness, drizzle some sriracha or your favorite hot sauce over the chicken before assembling the sliders.
  • Italian seasoning: You can have fun with Italian seasoning to increase the flavor profile of these sliders.

Cooking tools required

To make this Buffalo Chicken Sliders recipe, you will need the following cooking tools:

  • Baking Dish
  • Mixing Bowls
  • Knife
  • Cutting Board
  • Brush
  • Foil (optional)

Tools substitute options

  • Baking dish substitute: If you don't have a baking dish, use a large oven-safe pan or a casserole dish.
  • Brush substitute: If you don't have a brush, use a spoon to spread the melted butter and ranch seasoning mix on top of the sliders.
  • Foil substitute: If you don't have foil, use a baking sheet or an oven-safe lid to cover the skillet or baking dish if needed.

How to make Buffalo Chicken Sliders: step-by-step guide

Cooking methods

  • Baking

Preparation steps

  1. Shred the rotisserie chicken to have 1 pound of shredded chicken.
  2. Shred the mozzarella and cheddar cheeses if they're not already shredded.
  3. Crumble the blue cheese.
  4. Melt the butter and divide it into two portions. (3 tablespoons for the chicken mixture and the rest for brushing over the rolls).

Cooking instructions

  1. Follow the recipe for Keto Dinner Rolls, but make 12 rolls instead of 24.
  2. Let the rolls cool, and carefully remove them into one large piece from the skillet.
  3. Slice the rolls in half horizontally and place the bottom half back in the skillet.
  4. Prepare the ranch seasoning mix in a small bowl by combining dried parsley, garlic powder, onion powder, dried dill, dried chives, black pepper, and salt. Mix well to combine.
  5. Combine the shredded chicken, buffalo sauce, and 3 tablespoons of melted butter in a medium mixing bowl.
  6. Spread the chicken mixture evenly onto the bottom layer of the sliced rolls in the skillet.
  7. Top the chicken with the slaw mixture, followed by the shredded cheese.
  8. Place the top half of the rolls over the fillings to form sliders.
  9. Mix the remaining melted butter with the ranch seasoning in a small bowl.
  10. Preheat the oven to 400°F (200°C).
  11. Brush the butter seasoning mixture over the top of the rolls.
  12. Transfer the skillet to the oven and bake for 10-15 minutes or until the cheese has melted.
  13. If the tops of the rolls start to brown too quickly, cover them with foil.
  14. Your sliders are ready to serve!
Keto Buffalo Chicken Sliders. One a piece of white parchment paper, another being held in hand.

Chef's pro tip

To get the restaurant-style sliders, use a serrated knife to slice the Keto Dinner Rolls. These rolls are very soft; if you use a regular knife, you'll squish them. This way, you'll get the perfectly shaped sliders every time!

What to serve with buffalo chicken sliders?

The keto buffalo chicken sandwich can become a crowd-pleasing party appetizer if you pair it with other delicious items. The following foods pair well with these cheese sliders:

How to make it healthier?

  • Choose low-fat cheese, and use a smaller amount to reduce saturated fat.
  • Limit the amount of butter used for brushing the rolls.
  • Serve the sliders with fresh vegetable sides and salads to increase the nutrient density of the meal.
  • Use large lettuce leaves as wraps instead of the Keto Dinner Rolls for a lighter and refreshing option. They provide a nice crunch and act as a low-carb alternative.

Time-saving tips

  • Go for store-bought buffalo sauce instead of making it from scratch.
  • Utilize pre-packaged coleslaw mix to save time on shredding and chopping vegetables.
  • Use a baking dish instead of a skillet for assembling the sliders, as it is easier to slice and serve them from a dish.
  • Use aluminum foil to line the baking dish for easy cleanup.

What can I prepare ahead of time?

  • Pre-shred the rotisserie chicken: If you're using a store-bought rotisserie chicken, shred the meat ahead of time. Mix it with the seasonings, buffalo sauce, and ranch dressing and store it in an airtight container in the refrigerator. This way, when you're ready to make the sliders, the chicken is ready to assemble the sliders.
  • Make the keto dinner rolls: Prepare them according to the recipe instructions and bake them beforehand. Once cooled, store them in an airtight container or freeze them. When you're ready to assemble the sliders, thaw or reheat the slider rolls.
  • Prepare the ranch seasoning: Prepare the seasoning mix and store it in a small jar or container.

Storage and reheating instructions

Storage tips

  • Store leftover buffalo chicken sliders in a sealable plastic bag. Refrigerate the sliders for up to 3-4 days.
  • To store in the freezer for up to 3 months, make the sandwiches according to the recipe, but don't add the butter topping. Also, hold off the slaw mixture. Tightly wrap the sliders in plastic and freeze them.

Reheating best practices

  • Oven: Preheat the oven to 350°F (180°C). Place the sliders on a baking sheet and cover loosely with foil to prevent drying. Reheat for 10-15 minutes or until warmed to your liking.
  • Air fryer: Preheat the air fryer for 3 to 5 minutes at a temperature of 400F. Now add the sliders in the bottom of the air fryer basket in a straight layer and make sure they don't overlap. Set the time for 5 minutes, and your sliders will be reheated.

Remember, it's best to reheat the sliders without the toppings (such as coleslaw) and add them separately for better texture and freshness.

Recipe wrap-up and conclusion

Our delicious Keto Buffalo Chicken Sliders are ready to be devoured. These little bites of spicy, cheesy goodness are a hit at parties, game nights, or whenever you're craving a flavorful weeknight dinner. So grab a plateful, gather your friends, and prepare for a flavor-packed adventure!

Frequently asked questions

Sliders are versatile and can be accompanied by various side dishes. Some popular options include keto fries, coleslaw, salad, pickles, zucchini chips, or onion rings. You can also serve them with keto-friendly dipping sauces.

Yes, it is important. Depending on your preference, you can cook the chicken in various ways, such as grilling, baking, pan-frying, or slow cooking. Once fully cooked, shred it and incorporate it into your sliders for delicious and safe-to-eat results.

The amount can vary depending on the appetite and the overall menu. As a general guideline, you can estimate approximately 2-3 ounces (55-85 grams) of shredded chicken per person for sliders.

It is typically spicy. It is prepared using spicy ingredients, which gives it its characteristic heat.

To prevent sliders from getting soggy, follow these tips: lightly toast the buns to create a moisture barrier, apply a thin layer of condiments like mayo or mustard inside the buns, strategically layer wet ingredients between drier ones, and serve the sliders immediately after assembling to maintain their texture.

Looking for more keto slider recipes? Check these out!

📖 Recipe

Keto Buffalo Chicken Sliders on a piece of white parchment paper

Keto Buffalo Chicken Sliders

These Keto Buffalo Chicken Sliders are perfect low-carb appetizers/party food, or even a fun weeknight dinner!
5 from 4 votes
Print Rate Pin Recipe
Course: Appetizer, Main Course
Cuisine: American
Keyword: bread, keto, low carb, sandwich, sliders
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 394kcal

Ingredients

  • 1 batch of keto dinner rolls
  • 1 pound shredded rotisserie chicken
  • ⅓ cup buffalo sauce we use Franks RedHot
  • 1 ½ cups plain coleslaw mix
  • ½ cup mozzarella cheese shredded
  • ½ cup cheddar cheese shredded
  • ¼ cup blue cheese crumbled
  • 6 tablespoons unsalted butter melted
  • 1 tablespoon ranch seasoning mix

Ranch seasoning mix

  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • ½ teaspoon black pepper
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Follow the recipe for Keto Dinner Rolls, but make 12 rolls instead of 24.
  • Let the rolls cool, and carefully remove them into one large piece from the skillet.
  • Slice the rolls in half horizontally and place the bottom half back in the skillet.
  • Prepare the ranch seasoning mix in a small bowl by combining dried parsley, garlic powder, onion powder, dried dill, dried chives, black pepper, and salt. Mix well to combine.
  • Combine the shredded chicken, buffalo sauce, and 3 tablespoons of melted butter in a medium mixing bowl.
  • Spread the chicken mixture evenly onto the bottom layer of the sliced rolls in the skillet.
  • Top the chicken with the slaw mixture, followed by the shredded cheese.
  • Place the top half of the rolls over the fillings to form sliders.
  • Mix the remaining melted butter with the ranch seasoning in a small bowl.
  • Preheat the oven to 400°F (200°C).
  • Brush the butter seasoning mixture over the top of the rolls.
  • Transfer the skillet to the oven and bake for 10-15 minutes or until the cheese has melted.
  • If the tops of the rolls start to brown too quickly, cover them with foil.
  • Your sliders are ready to serve!

Notes

Nutritional info is for 2 rolls if you made 24 or for 1 roll if you made them into 12.

Nutrition

Nutrition Facts
Keto Buffalo Chicken Sliders
Amount Per Serving
Calories 394 Calories from Fat 286
% Daily Value*
Fat 31.8g49%
Carbohydrates 5.8g2%
Fiber 1.3g5%
Protein 24.6g49%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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Reader Interactions

Comments

  1. Debbie says

    Looks great

    Reply

  2. Jen Smith says

    5 stars
    Made this for Super Bowl 2021! Delish!! And I even missed the Blue cheese and Ranch Butter steps! SO good...used Sweet Baby Ray's Buffalo sauce...Will definitely make again and the keto rolls are the bomb.

    Reply

  3. Claire says

    5 stars
    Absolutely delicious! I made a little (keto) sweet and tangy coleslaw so we used that instead of plain slaw but it was amazing and super filling! Thank you so much for this recipe...I'm still learning how to cook Keto and this recipe was really simple to follow. =)

    Reply

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