Get ready to kick up your keto game with these mouthwatering Keto Buffalo Chicken Sliders! These perfect appetizers are the ultimate combination of spicy, tangy, and cheesy goodness. Tender rotisserie chicken smothered in spicy buffalo sauce, topped with melty cheese, and sandwiched between two slider buns! That will impress any hungry crowd! Let's dive into these keto sliders!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🥪 Ingredients for this buffalo chicken sliders recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Buffalo Chicken Sliders: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with buffalo chicken sliders?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe

Preparation and cooking overview
Preparing Buffalo Chicken Sliders is very simple. First, prepare a big batch of Keto Dinner Rolls and let them cool. Then, layer shredded rotisserie chicken in buffalo sauce, slaw mixture, and melted cheese. You will get the best sliders you can ever imagine in an hour!
Chef's note
Don't hesitate to get adventurous and explore new combinations! Add a touch of your favorite keto sugar to the Dinner Rolls mix to have the taste of Hawaiian rolls. You can also play with sliced avocado, crispy bacon, or Creamy Jalapeno Sauce in your slider!
🥪 Ingredients for this buffalo chicken sliders recipe
Here are the ingredients for this quick snack:
Ranch seasoning mix
Ingredient substitutions
Additional ingredients
These sliders imitate the Keto Buffalo Chicken Sandwich, which means we can have fun with optional ingredients and toppings. After all, it is best to assemble a slider with your favorite ingredients!
Cooking tools required
To make this Buffalo Chicken Sliders recipe, you will need the following cooking tools:
Tools substitute options
How to make Buffalo Chicken Sliders: step-by-step guide
Cooking methods
Preparation steps
- Shred the rotisserie chicken to have 1 pound of shredded chicken.
- Shred the mozzarella and cheddar cheeses if they're not already shredded.
- Crumble the blue cheese.
- Melt the butter and divide it into two portions. (3 tablespoons for the chicken mixture and the rest for brushing over the rolls).
Cooking instructions
- Follow the recipe for Keto Dinner Rolls, but make 12 rolls instead of 24.
- Let the rolls cool, and carefully remove them into one large piece from the skillet.
- Slice the rolls in half horizontally and place the bottom half back in the skillet.
- Prepare the ranch seasoning mix in a small bowl by combining dried parsley, garlic powder, onion powder, dried dill, dried chives, black pepper, and salt. Mix well to combine.
- Combine the shredded chicken, buffalo sauce, and 3 tablespoons of melted butter in a medium mixing bowl.
- Spread the chicken mixture evenly onto the bottom layer of the sliced rolls in the skillet.
- Top the chicken with the slaw mixture, followed by the shredded cheese.
- Place the top half of the rolls over the fillings to form sliders.
- Mix the remaining melted butter with the ranch seasoning in a small bowl.
- Preheat the oven to 400°F (200°C).
- Brush the butter seasoning mixture over the top of the rolls.
- Transfer the skillet to the oven and bake for 10-15 minutes or until the cheese has melted.
- If the tops of the rolls start to brown too quickly, cover them with foil.
- Your sliders are ready to serve!
Chef's pro tip
To get the restaurant-style sliders, use a serrated knife to slice the Keto Dinner Rolls. These rolls are very soft; if you use a regular knife, you'll squish them. This way, you'll get the perfectly shaped sliders every time!
What to serve with buffalo chicken sliders?
The keto buffalo chicken sandwich can become a crowd-pleasing party appetizer if you pair it with other delicious items. The following foods pair well with these cheese sliders:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Reheating best practices
Remember, it's best to reheat the sliders without the toppings (such as coleslaw) and add them separately for better texture and freshness.
Recipe wrap-up and conclusion
Our delicious Keto Buffalo Chicken Sliders are ready to be devoured. These little bites of spicy, cheesy goodness are a hit at parties, game nights, or whenever you're craving a flavorful weeknight dinner. So grab a plateful, gather your friends, and prepare for a flavor-packed adventure!
Frequently asked questions
Looking for more keto slider recipes? Check these out!
- Garlic Bread Italian Meatball Sliders
- Shrimp Po Boy Sliders
- Monte Cristo Sliders
- Philly Cheesesteak Sliders
- Cuban Sliders
- Baked Ham and Poppy Seed Sliders
📖 Recipe

Keto Buffalo Chicken Sliders
Ingredients
- 1 batch of keto dinner rolls
- 1 pound shredded rotisserie chicken
- ⅓ cup buffalo sauce we use Franks RedHot
- 1 ½ cups plain coleslaw mix
- ½ cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
- ¼ cup blue cheese crumbled
- 6 tablespoons unsalted butter melted
- 1 tablespoon ranch seasoning mix
Ranch seasoning mix
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Follow the recipe for Keto Dinner Rolls, but make 12 rolls instead of 24.
- Let the rolls cool, and carefully remove them into one large piece from the skillet.
- Slice the rolls in half horizontally and place the bottom half back in the skillet.
- Prepare the ranch seasoning mix in a small bowl by combining dried parsley, garlic powder, onion powder, dried dill, dried chives, black pepper, and salt. Mix well to combine.
- Combine the shredded chicken, buffalo sauce, and 3 tablespoons of melted butter in a medium mixing bowl.
- Spread the chicken mixture evenly onto the bottom layer of the sliced rolls in the skillet.
- Top the chicken with the slaw mixture, followed by the shredded cheese.
- Place the top half of the rolls over the fillings to form sliders.
- Mix the remaining melted butter with the ranch seasoning in a small bowl.
- Preheat the oven to 400°F (200°C).
- Brush the butter seasoning mixture over the top of the rolls.
- Transfer the skillet to the oven and bake for 10-15 minutes or until the cheese has melted.
- If the tops of the rolls start to brown too quickly, cover them with foil.
- Your sliders are ready to serve!
Debbie says
Looks great
Jen Smith says
Made this for Super Bowl 2021! Delish!! And I even missed the Blue cheese and Ranch Butter steps! SO good...used Sweet Baby Ray's Buffalo sauce...Will definitely make again and the keto rolls are the bomb.
Claire says
Absolutely delicious! I made a little (keto) sweet and tangy coleslaw so we used that instead of plain slaw but it was amazing and super filling! Thank you so much for this recipe...I'm still learning how to cook Keto and this recipe was really simple to follow. =)