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Grilled Shrimp Bruschetta 🍤

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Craving a taste of Italy? We've got you covered. Delight in our Grilled Shrimp Bruschetta - a heavenly, gluten-free Italian appetizer that's also low-carb. Enjoy the blend of juicy shrimp and fresh tomatoes, all while keeping to your keto diet with this swift 15-minute recipe.

Grilled Shrimp Bruschetta in a bowl with a wooden spoon, there is a tomato in the background
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Preparation and cooking overview

This keto-friendly dish is a breeze to make. Simply season some deveined shrimp, grill them in a cast-iron skillet, and then mix them with tomatoes and aromatic herbs. That's it! In just 10-15 minutes, you'll have a tasty Italian snack ready to enjoy.

Chef's note

Get creative with this shrimp bruschetta recipe! If you have fresh zucchini or summer squash, go ahead and include them. These vibrant veggies will enhance the texture and bring a refreshing burst of flavor to your bruschetta. Unleash your culinary skills and take this dish to the next level of deliciousness.

  • Prep Time: 10 minutes
  • Cooking Time: 6 minutes
  • Total Time: 16 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 4 Servings

🍤 Ingredients for this shrimp bruschetta recipe

Here's a list of ingredients you need for this seafood bruschetta:

  • 1 pound shrimp, cleaned and deveined
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 5 tablespoons extra-virgin olive oil, divided 
  • 3 large tomatoes, diced
  • 1 garlic clove, minced
  • 1 teaspoon balsamic vinegar
  • 8 basil leaves, finely chopped
  • Sea salt
  • Freshly cracked black pepper

Ingredient substitutions

Do you see something on the ingredients list that you'd rather skip? No worries! Here are a few keto-friendly substitutions:

  • Balsamic vinegar: If you don't have balsamic vinegar on hand, squeeze fresh lemon juice for a similar tangy kick to the dish.
  • Basil: Swap basil with fresh cilantro or mint for an aromatic touch.

Additional ingredients

Feel free to jazz up this delicious dish with a few additions. The ingredients are entirely optional:

  • Avocados: Dice avocados and add them for a rich, buttery flavor.
  • Kalamata olives: Chopped kalamata olives add a salty, tangy bite that complements the sweet tomatoes in the bruschetta.
  • Feta cheese: Add crumbled feta cheese or grated mozzarella as toppings for a creamy texture.
  • Chili flakes: For those who love a little spice, sprinkle red chili flakes on your bruschetta.

Cooking tools required

To make this shrimp bruschetta recipe, you'll need the following tools:

  • Bowls (medium-sized)
  • 10" or larger cast-iron skillet
  • Spatula
  • Knife
  • Cutting board

Tools substitute options

  • Cast-iron skillet: If you don't have a cast-iron skillet, use a grill pan to sear your shrimp - it will work just as well. 
Grilled Shrimp Bruschetta in a bowl with a wooden spoon, there is a tomato in the background

How to make Grilled Shrimp Bruschetta: step-by-step guide

Cooking methods

  • Pan-searing

Preparation steps

  1. Gather and measure the ingredients.
  2. Rinse the tomatoes with cold water and dice them.
  3. Mince the garlic and chop the basil.
  4. Rinse the shrimp under cool water.
  5. Heat a 10" or larger cast-iron skillet over medium heat on the stovetop.

Cooking instructions

  1. In a medium bowl, toss the shrimp with two tablespoons of olive oil, salt, and pepper until well coated.
  2. Once the cast-iron skillet is hot, sear each shrimp on each side for 2-3 minutes until it goes from translucent to opaque in the center and the color changes to a pinkish white.
  3. Once that happens, remove the shrimp from the skillet and set them aside to cool.
  4. Combine the diced tomatoes, minced garlic, and chopped basil leaves in a large bowl and add the balsamic vinegar, salt, and black pepper.
  5. Toss the pan-seared shrimp into the mix, dress it up on a plate, and serve.

Chef's pro tip

To prevent overcooking the shrimp, keep a close eye on its color during cooking. Once the shrimp turns opaque in the center and changes to a pinkish-white color, it's time to remove it from the skillet and let it cool.

What to serve with grilled shrimp bruschetta?

  • Keto-friendly garlic bread: We know you're looking for an alternative to traditional French bread or baguette, and we've got you covered with our Keto Bread! Enjoy a flavorful piece of bread that perfectly complements this delicious recipe.
  • Cauliflower rice: Pair your new favorite snack with this low-carb substitute for traditional rice. It makes up for a light, fluffy side dish.
  • Grilled asparagus tips: Serve the bruschetta shrimp with grilled asparagus. It adds a beautiful earthy flavor that perfectly matches the bruschetta's sweet tomato mixture.
  • Zucchini noodles (Zoodles): This low-carb pasta alternative pairs well with the Mediterranean flavors of the bruschetta.
  • Stuffed avocado: Stuff an avocado or two with your favorite salad ingredients like this Grilled Shrimp Salsa Stuffed Avocados recipe. It's an amazing combination!

How to make it healthier

  • Use organic ingredients: Opt for organic ingredients, like organic tomatoes, garlic, and basil.
  • Don't season with salt: Cut down on the added salt and let the natural flavors of the shrimp and fresh veggies shine.
  • Add more veggies: Increase the number of tomatoes or add keto-friendly veggies like bell peppers or cucumbers.

Time-saving tips

  • Use pre-cleaned shrimp: Opt for pre-cleaned shrimp at your local grocery store to save yourself the trouble of cleaning and deveining.
  • Multi-task: While your skillet is warming up for the shrimp, you can start mixing your bruschetta ingredients. Just make sure to keep an eye on the shrimp to prevent overcooking.

What can I prepare ahead of time?

  • Ready your shrimp in advance: Clean and season your shrimp in advance. Store them in the fridge until you're ready to cook.
  • Pre-chop your veggies: Ready your veggies ahead of time and store them in separate containers in the fridge.

Storage and reheating instructions

Storage best practices

  • Room temperature storage: Allow the leftover bruschetta to cool to room temperature. Then, place the shrimp and bruschetta mix separately in airtight containers. Glass containers are ideal for this. 
  • Refrigerator: In a refrigerator, this dish will keep its freshness for about two days.

Reheating best practices

For reheating, you can use either of the following methods:

  • Microwave: Place the leftovers in a microwave-safe dish, cover it loosely, and heat for 1-2 minutes.
  • Oven: If using an oven, arrange the shrimp on a baking sheet and warm them at 275°F (135°C) for about 10 minutes.

Note: The bruschetta mix doesn't require reheating. Simply take it out of the refrigerator and let it return to room temperature naturally.

Recipe wrap-up and conclusion

Our Grilled Shrimp Bruschetta isn't just another recipe; it's a culinary journey to Italy right from your kitchen. Its low carb count aligns perfectly with a keto lifestyle, and the quick preparation time fits seamlessly into a busy schedule. It's what we believe a perfect recipe should be - delicious, healthy, and easy to make.

So, why wait? Embark on this gastronomic adventure and prepare this Italian treat. Whether you're looking to impress a dinner crowd or simply want to savor a taste of Italy at home, this recipe is sure to win hearts.

Frequently asked questions

Don't freeze the shrimp bruschetta. Ingredients like tomatoes become soggy and lose their texture upon thawing.

De-seed the tomatoes. Cut them into halves and gently scoop out the seeds and pulp before dicing. The seed and the surrounding pulp contain high water content, which is what causes the dish to turn soggy in the first place.

Use it only if you can't get fresh or frozen ones. Rinse them well and add them directly to the bruschetta mix. There's no need to cook them.

Use a shrimp deveiner tool. Or peel the shrimp and cut along the backside. You'll see a dark line, which is the vein. Use the tip of a knife or toothpick to pull it out.

Yes, use one teaspoon of dried basil if you don't have fresh basil leaves.

Of course! Substitute with red wine vinegar or apple cider vinegar. The taste will be slightly different but still good for the keto bruschetta.

📖 Recipe

Grilled Shrimp Bruschetta in a bowl with a wooden spoon, there is a tomato in the background

Grilled Shrimp Bruschetta

This Grilled Shrimp Bruschetta is a great versatile recipe that's gluten-free, keto, low-carb, and packed with summer flavor.
5 from 1 vote
Print Rate Pin Recipe
Course: Appetizer, Main Course, Salad
Cuisine: Italian
Keyword: 30-minute, 5-Ingredient
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Calories: 287kcal

Ingredients

  • 1 lb shrimp cleaned and deveined
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 5 tablespoons extra-virgin olive oil divided
  • 3 large tomatoes diced
  • 1 garlic cloves minced
  • 1 teaspoon balsamic vinegar
  • 8 basil leaves finely chopped
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • In a medium bowl, toss the shrimp with two tablespoons of olive oil, salt, and pepper until well coated.
  • Once the cast-iron skillet is hot, sear each shrimp for 2-3 minutes on each side until it goes from translucent to opaque in the center and the color changes to a pinkish white.
  • Remove the shrimp from the skillet and set them aside to cool.
  • Combine the diced tomatoes, minced garlic, and chopped basil leaves in a large bowl and add the balsamic vinegar, salt, and black pepper.
  • Toss the pan-seared shrimp into the mix, dress it up on a plate, and serve.

Nutrition

Nutrition Facts
Grilled Shrimp Bruschetta
Amount Per Serving
Calories 287 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 286mg95%
Sodium 1032mg45%
Potassium 309mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 24g48%
Vitamin A 811IU16%
Vitamin C 18mg22%
Calcium 174mg17%
Iron 3mg17%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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