Bursting with flavor and gooey cheese, this Three Cheese Baked Tomatoes makes a perfect low-carb and Keto side dish to any meal or even a standalone snack. This is our twist on Keto Stuffed Tomatoes, so make sure to check additional and alternative ingredients and make your favorite keto version. Whether you swap one herb for another or choose a different filling, the possibilities are endless. Enjoy the culinary adventure and make this dish truly your own!
This recipe for Three Cheese Baked Tomatoes is sponsored by our friends over at Moon Cheese. Thank you for supporting the brands that make Cast Iron Keto recipes EPIC!
At Cast Iron Keto, we have created a perfect combination of fresh tomatoes, savory ground beef, gooey cheese, and delightful flavors to make it your favorite dish! It is keto-friendly and versatile enough to be customized to your taste.
This Three Cheese Baked Tomato recipe is also really easy to scale up or down based on how many people you're cooking for. The bubbly cheese on top with the crunch from the Moon Cheese creates the perfect little bite. We can't wait to make these all season long! You could make one or twenty and the time wouldn't be much different, don't you just love that?
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍅 Ingredients for this keto stuffed tomatoes recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Stuffed Tomatoes: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- How to serve keto stuffed tomatoes?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage tips
- Reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
You're going to love these Keto Stuffed Tomatoes! What's even better is that it takes only 15 minutes to prepare, using simple ingredients that are readily available in your kitchen. You can easily customize this recipe by adding different herbs or types of cheese. Plus, it's a great way to use any fresh tomatoes you may have.
Chef's note
This cheese-baked tomato recipe is the perfect way to enjoy the rich flavors of ripe, firm heirloom or beefsteak tomatoes. You can customize it with your favorite seasonings and cheeses and add a crunchy element with panko breadcrumbs. With its combination of spinach and three types of cheese, this dish will impress your taste buds and satisfy your hunger. It is delicious, low-carb, and nutritious, making it a great option for those following a strict keto diet.
For more inspiration check out our Snacks recipe.
🍅 Ingredients for this keto stuffed tomatoes recipe
Ingredient substitutions
Additional ingredients
This recipe is a perfect meal loaded with three cheeses that you won't need any additional ingredients or toppings. However, you can use the following spices to enhance the flavor!
Cooking tools required
To make this Keto Stuffed Tomatoes recipe, you'll need the following tools:
Tools substitute options
How to make Keto Stuffed Tomatoes: step-by-step guide
Cooking methods
Preparation steps
- Preheat the oven to 450°F (230°C).
- Wash and dry the tomatoes and spinach.
- Mince the garlic cloves.
- To prepare the tomatoes, cut off the tops and carefully scoop out the seeds and tomato pulp, leaving a hollow shell.
- Crush the package of White Chedda Black Peppa Moon Cheese.
- Slice the herbed goat cheese into 6 equal portions.
Cooking instructions
- Heat the olive oil in a 10" or larger cast iron skillet over medium heat. Once hot, add the garlic to the pan and cook for 1 minute.
- Add the spinach to the pan and allow it to wilt, stirring frequently, for about 3-4 minutes. Season to taste with salt & pepper. Transfer the spinach to a bowl and set aside.
- Place the tomatoes in a cast-iron skillet so that they are touching on all sides.
- Fill each with spinach, then top with a slice of goat cheese.
- Divide the crushed Moon Cheese and parmesan mixture over the tops of each tomato.
- Carefully transfer the skillet to the preheated oven and bake for 20 minutes or until the cheese is bubbly and the tops are golden.
- Serve immediately.
Chef's pro tip
Ensure your tomatoes are ripe but firm to hold up during the baking process. Also, for an extra layer of flavor, consider sautéing a bit of diced onion along with the spinach and garlic.
How to serve keto stuffed tomatoes?
These Three Cheese Baked Tomatoes are SO easy to make and are so good with a variety of main dishes! We've served these up with grilled steaks, broiled salmon, low-carb chicken salad, and even just on their own as a light meal and/or snack.
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
To store leftovers, let them cool completely before transferring them to an airtight container. Refrigerate for 3 days and avoid storing in plastic bags or open containers.
Reheating instructions
When reheating, use an oven or microwave. To use the oven, preheat to 350°F (180°C) and reheat the leftovers for 10-15 minutes on a baking sheet or oven-safe dish. For the microwave, heat on medium power for 1-2 minutes on a microwave-safe plate.
Recipe wrap-up and conclusion
Whether you're looking for a tasty appetizer, a vegetarian main course, or a healthier version of traditional tomato recipes, these Keto Stuffed Tomatoes With Cheese are a must-try. This recipe is delicious and nutritious and will leave you feeling full and satisfied (without feeling guilty!). So why not give this recipe a try and impress your family and friends with a delicious and healthy dish that's perfect for any occasion?
Frequently asked questions
📖 Recipe
Three Cheese Baked Tomatoes
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 5 ounces baby spinach
- Salt to taste
- 6 medium tomatoes
- 4 ounces herbed goat cheese sliced into 6 slices
- 1 package White Chedda Black Peppa Moon Cheese crushed
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a 10" or larger cast iron skillet over medium heat. Once hot add the garlic to the pan and cook for 1 minute. Add the spinach to the pan and allow it to wilt, stirring frequently, for about 3-4 minutes. Season to taste with salt. Transnfer the spinach to a bowl and set aside.
- Slice the tops off of the tomatoes and use a spoon to scoop out the center and all of the seeds. Place the tomatoes in a cast-iron skillet so that they are touching on all sides.
- Fill each tomato with spinach then top with a slice of goat cheese. Divide the crushed Moon Cheese and parmesan mixture over the tops.
- Carefully transfer the skillet to the oven and bake for 20 minutes or until the cheese is bubbly and the tops are golden. Serve immediately.
Giacomo says
Really nice side, and different from the usual side fare. Served along with a nice thick beef filet. Was a huge hit. Made a few mods though. Could not find the Moon Cheese. Used bacon bits instead for the crunch. In Europe so got some very fresh French herb crusted goats cheese topped with fresh from Parma parm. Great flavors and can be plated very elegantly.