Indulge in the ultimate bacon experience with our Oven Bacon recipe, cooked to crispy perfection in a trusty cast iron skillet. Discover why this method is the best way to savor these delicious bacon strips. Whether it's the rich flavor, the hassle-free cooking, or the seasoning magic in the skillet, you're in for a treat. Ready to elevate your breakfast game?
Jump to:
- List of reasons to bake bacon in a cast-iron skillet
- Preparation and cooking overview
- Chef's note
- 🥓 Ingredients for oven bacon recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to cook Bacon In The Oven step-by-step guide
- Cooking methods
- Preparation steps
- Cooking steps
- What to serve with oven bacon?
- How to make it healthier?
- Time-saving tips
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
List of reasons to bake bacon in a cast-iron skillet
- It’s oh-so tasty!
- No splattering and burning yourself!
- Bacon is very fatty, and your cast iron skillet loves fat (the polymerization of bacon fat with the iron surface makes a well-seasoned skillet so slick).
- It saves time. Pop the bacon in the oven and prep the rest of the meal; when the bacon reaches the perfect level of crispiness, take it out and toss the rest of your meal in the skillet and cook it in the bacon grease.
- You can never have enough bacon!
Here's how you can find the Best Bacon for Keto Diet!
Preparation and cooking overview
This Bacon In The Oven is incredibly easy! Simply put it in a single layer in a cast iron skillet, pop it in the preheated oven at 400°F (200°C), and let it bake to your desired crispiness! You'll be amazed at how quickly you can prepare this keto appetizer without any hassle.
Chef's note
Want to get creative with this recipe? Let's play with the flavors by sprinkling your favorite herbs and spices before baking. Think of aromatic rosemary, smoky paprika, or a dash of cayenne for a kick! You can also elevate the presentation by serving the strips of bacon on a rustic wooden platter with creamy avocado dip or tangy mustard sauce for dipping.
🥓 Ingredients for oven bacon recipe
How many ingredients do you need to make this recipe? Just ONE!!! Super simple and convenient!
Ingredient substitutions
Additional ingredients
Let's take this recipe to the next level with some keto-friendly ingredients that complement the main flavors perfectly:
Note: Take care of your macros while playing with additional ingredients since they are optional.
Cooking tools required
To make Bacon In Oven, you will need the following kitchen tools:
Tool substitutes list
How to cook Bacon In The Oven step-by-step guide
Cooking methods
Preparation steps
- Set up the cooking area
- Slice the bacon.
Cooking steps
- Preheat the oven to 400°F (200°C) and layer your bacon into the skillet in a single layer.
- Transfer to oven and bake for 15-20 minutes until you reach your desired level of crispiness.
- Remove the crisp bacon slices to a paper towel-lined plate to drain off the excess oil. Reserve the leftover bacon grease for another use.
Chef's pro tip
To prevent the bacon from burning, set a timer and regularly check its progress, especially toward the end of the baking time. Adjust the cooking time as needed so you get that perfect balance of crunchiness without any burnt edges.
What to serve with oven bacon?
Oven bacon is a versatile keto appetizer with a wide array of keto-friendly dishes. Let's explore some perfect matches to elevate your bacon experience to the next level:
How to make it healthier?
Time-saving tips
Storage and reheating instructions
Storage tips
Reheating best practices
Recipe wrap-up and conclusion
You can make this Oven Bacon recipe with just a cast iron skillet, some bacon, and a little love. It's the perfect keto companion for any occasion, whether hosting a brunch with friends or simply treating yourself to a delightful snack.
Don't forget to share your flavorful creations with your loved ones and spread the joy of healthy and delicious keto cooking.
Want to know how you can use oven-baked bacon in keto recipes? Check out the following dishes:
Frequently asked questions
📖 Recipe
Oven Bacon
Ingredients
- 6 slices bacon this is how much will fit in a 10.5″ cast iron skillet
Instructions
- Preheat the oven to 400°F (200°C) and layer your bacon into the skillet in a single layer.
- Transfer to oven and bake for 15-20 minutes until you reach your desired level of crispiness.
- Remove the crisp bacon slices to a paper towel-lined plate to drain off the excess oil. Reserve the leftover bacon grease for another use.
Kristen says
I know bacon is allowed on the keto diet, but I have yet to see anyone specify if ANY bacon is okay. Most of the bacon I find has sugar in the ingredients. Do those need to be avoided or is that okay?
Alex Lester says
The amount of sugar in bacon is negligible most of the time, just be sure to account for it in your daily macros.
Janiver Couture says
The photo shot of bacon in the two handled cast iron skillet makes it appear it is a cast iron Dutch oven. Is that what you use or a regular sized skillet that just happens to have two handles? Just wondering if using the deeper pot would make a difference or even help with splatters in the oven.
Alex Lester says
Nope, this is a skillet. Our Stargazer skillet has a small handle on the front for easy handling.
Cindy says
Can the bacon be cooked with the lid on the skillet? I would like to prevent splatter in the oven (less cleaning necessary).
Cast Iron Keto says
Hi Cindy, the bacon doesn't splatter as much in the oven as it does cooking on the stovetop. Covering it with a lid would prevent the bacon from becoming crispy as it would essentially steam.
David says
Love it! However, I tend to flip in half way. Are you saying that you find good results without flipping the bacon?
Thanks!
Kate says
Worked great!
Cheryl says
This is a great way to cook bacon, I put bacon on my cast iron grill and follow instructions. Perfect👍