Welcome to the ultimate guide on How to Season Cast Iron. Whether you've purchased a new skillet, inherited an old one, or want to revitalize your current one, proper seasoning is crucial to ensure its longevity.
We've collaborated with Stargazer Cast Iron, a leading cast iron skillet company, to bring you these valuable insights.
What does "seasoning the cast iron" mean?
Seasoning a cast iron skillet or pan means applying a thin layer of oil or fat to the cooking surface and heating it to create a protective, non-stick coating. This process helps prevent rusting, improves the skillet's cooking performance, and gives it a smooth, black finish. It's a crucial step in maintaining and using cast iron cookware effectively.
🍳 Why is it important to season your cast iron?
How to season a cast iron skillet: step-by-step guide
- Check if you have a brand-new cast-iron skillet or an older one needing re-seasoning. New skillets usually come pre-seasoned, so washing with warm, soapy water is the only time to use soap.
- For older skillets or ones that haven't been used in a while, scrub away any rust or stuck-on food. Use steel wool or an abrasive pad to remove stubborn residues.
- Preheat your oven to 200°F (90°C) to prepare for the seasoning process. Make sure your skillet is completely dry before proceeding with the seasoning method.
- Put the dry skillet in the preheated oven and let it sit for 10 minutes. After 10 minutes, raise the oven temperature to 450°F (230°C) to initiate the seasoning process.
- Take the skillet out of the oven and apply a thin layer of oil all over the surface with a clean rag or paper towel. Flaxseed oil is the best oil for seasoning cast iron, but any heat-stable cooking oil will work.
- Allow the oil to soak into the iron for a few moments, then wipe away any excess. This step prevents excessive smoke in your kitchen during the seasoning process.
- Place the skillet upside down in the 450°F (230°C) oven for an hour. This high heat helps the oil to polymerize, forming a durable protective coating.
- After an hour, carefully remove the skillet from the oven.
- Allow it to cool for a few minutes on a heat-safe surface.
- Repeat the seasoning process 2-3 more times for optimal results.
How to take proper care of cast iron skillet?
Caring for your cast iron skillet is essential to maintain its performance and longevity. Follow these steps to ensure your cast iron remains in top-notch condition for years to come:
Proper storage and care
Caring for your cast iron skillet doesn't end with cleaning and seasoning. Follow these essential tips for proper storage and care to ensure it remains in pristine condition: