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Spicy Gouda Bacon Dip 🧀

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Get ready for a fantastic Spicy Gouda Bacon Dip that's perfect for your keto diet! This dip combines the smoky taste of bacon, the creamy flavor of Gouda cheese, and the spicy kick of serrano peppers. It's not just a blend of delicious, creamy, and smoky flavors; it's also a low-carb delight that fits into your healthy eating plan.

Spicy guoda bacon dip in a skillet on a platter surrounded by pork rinds and vegetable sticks.

Thank you, Castello Cheese, for sponsoring this Spicy Gouda Bacon Dip recipe. Castello Cheese makes entertaining easy with its range of flavors.

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Preparation and cooking overview

Making this cheesy keto dip is both quick and easy! In just 30 minutes, you can create this tasty treat. All you need to do is mix Castello Gouda with cream cheese, serranos, bacon, and sour cream, then bake the mixture in the oven. It's a simple and fast way to enjoy a delicious dip!

Chef's note

Feel free to personalize this keto dip recipe with bacon and cheese to match your taste! If you like a spicier kick, add a diced jalapeño or two before baking. Want more texture? Sprinkle crushed pork rinds or chopped toasted almonds on top before putting it in the oven. You can even experiment with flavors by adding a touch of cayenne pepper, dried thyme, or cinnamon powder. Your creativity can make this dish even more delightful!

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Total Time: 30 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 12 Servings

Ingredients for this spicy gouda bacon dip recipe

To prepare this gouda cream cheese dip, you'll need the following ingredients:

  • 8 ounces Castello Gouda cheese, shredded
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 serranos, minced
  • 8 slices bacon, cooked and crumbled
  • 4 green onions, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon white pepper

Ingredient substitutions

If you can't find certain ingredients or they're not to your taste, you can easily switch them out:

  • Serranos: Can't find serranos? Use jalapenos, Fresno chili, or even mild green bell peppers instead. Remember, they might be spicier or milder, so adjust the amount to your liking.
  • Sour cream: If you want a different tangy flavor, replace sour cream with full-fat Greek yogurt.
  • White pepper: We chose white pepper because of its soft taste. If you're not a fan, an equal amount of black pepper will work just fine.

Additional ingredients

Add even more zest to this smoked Gouda dip with these optional ingredients:

  • Sun-dried tomatoes: Mix in chopped sun-dried tomatoes for a touch of sweet and tart flavor.
  • Feta cheese: For an extra salty tang and cheesy goodness, stir in some crumbled feta cheese before baking.
  • Fresh herbs: Enhance the dish with freshly chopped herbs like chives, parsley, or basil.
  • Cayenne pepper: Want more heat? Sprinkle a little cayenne pepper into the cheese mix.
  • Lemon zest: Give the dip a fresh zing with a sprinkle of lemon zest. You can mix it into the cheese before baking or sprinkle it on top afterward.
close up of gouda next to a cheese grater

Ingredients in a glass mixing bowl before mixing.
Ingredients mixed together in a glass mixing bowl
Spicy Gouda Bacon Dip in a skillet before being baked

Cooking tools required

To make this keto gouda bacon dip recipe, you'll need the following tools:

  • Medium bowl
  • Cheese grater
  • Cutting board
  • Knife
  • 8" cast-iron skillet
  • Mixing spoon

Tools substitute options

  • Cast-iron skillet: Use any oven-safe dish if you don't have a cast-iron skillet. Just ensure it's deep enough to hold all the ingredients.

How to make Spicy Gouda Bacon Dip: step-by-step guide

Cooking methods

  • Baking

Preparation steps

  1. Measure and assemble all the required ingredients.
  2. Shred the Castello Gouda Cheese using a grater.
  3. Rinse the serranos and green onions, then pat dry. Finally, mince them finely.

Cooking instructions

Cook the bacon

  1. Heat a cast-iron skillet over medium-high heat.
  2. Lay the bacon slices in the skillet and cook until they're brown and crispy.
  3. Drain the bacon on paper towels, then chop into small pieces and set aside.

Prepare the cheese mix

  1. In a medium bowl, combine the shredded Gouda, cream cheese, and sour cream.
  2. Add the minced serranos, chopped bacon, green onions, garlic powder, and white pepper until all ingredients are thoroughly blended.

Bake the dip

  1. Preheat your oven to 350° F (180°C).
  2. Spread the cheese mixture evenly in the cast-iron skillet.
  3. Place the skillet in the oven and bake for 25 minutes or until the cheese is hot and bubbly.
  4. Remove from the oven and enjoy with your favorite keto-friendly dippers!

Chef's pro tip

To elevate the flavor of your Gouda cheese dip, let it sit for at least 5 minutes after pulling it out of the oven. This brief pause allows the flavors to meld together and the dip to thicken slightly, achieving the perfect texture. We know it's hard to wait (especially when it smells so tempting!), but this bit of patience can truly make your dip taste out-of-this-world fantastic.

What to serve with spicy Gouda bacon dip?

Many tasty options go well with this rich, cheesy treat, especially if you're keeping things keto-friendly. Here's a list of some favorites:

  • Keto Cornbread: Enjoy the traditional bread and cheese combo without the carbs by serving the dip with keto cornbread.
  • Celery Sticks: Try celery sticks with the dip for a delightful crunch and a refreshing contrast.
  • Cucumber Slices: Cool down the spiciness from the serranos with hydrating cucumber slices.
  • Keto Cauliflower Poppers: These poppers are great for soaking up all that cheesy flavor.
  • Keto Rolls: Made with almond flour, cream cheese, and mozzarella, our keto rolls are a perfect match for the dip.
  • Pita Chips: Try these crispy, low-carb chips as a healthier alternative to traditional snacks.
  • Keto Naan: Spice things up with this Indian-inspired flatbread. It's a unique and delicious pairing for the dip.

How to make it healthier

  • Choose leaner bacon: Use leaner cuts of bacon or turkey bacon to cut down on the fat in the dip.
  • Opt for low-sodium cheese: Use low-sodium versions of cream cheese and Gouda to reduce the salt content.

Time-saving tips

  • Buy crumbled bacon: Save time by purchasing keto-friendly crumbled bacon from the store.
  • Use an electric mixer: Mix the cheese using an electric mixer instead of by hand to get it smooth and creamy quickly.

What can I prepare ahead of time?

  • Crumbled bacon: Cook and crumble the bacon strips in advance. Keep them in a sealed container in the fridge; they'll be ready when needed.
  • Cheese mix: This dip is perfect for meal planning. Make the cheese mixture a day or two ahead and keep it in the fridge. When it's time, just bake it and enjoy!
hand dipping a seeded cracker into the spicy gouda bacon dip.

Storage and reheating instructions

Storage instructions

  • Refrigerator: Let the spicy Gouda dip cool completely before putting it in an airtight container. It will stay good in the fridge for 3 to 4 days.

Reheating instructions

  • Oven: To reheat, preheat the oven to 350°F (180°C). Place the dip in an oven-safe dish or skillet and cover it with foil. Heat it for 15 to 20 minutes, giving it a stir halfway through.

Note: If the dip becomes too thick while reheating, don't worry! Add a little milk, heavy cream, or sour cream and stir it well. It'll help to bring back the smooth and creamy texture.

Recipe wrap-up and conclusion

Get ready to impress your guests with this Spicy Gouda Bacon Dip. This unique combination of creamy Gouda and crispy bacon is sure to be the centerpiece of your next gathering. Whether served with keto-friendly dippers or just a spoon, it's a dish that people will keep coming back to.

So why wait? Turn your kitchen into a party zone and prepare this delightful dip. Once you taste it, you'll want to make it again and again. Let us know how it turns out; we're eager to hear your culinary success story!

Frequently asked questions

You can find Castello Cheese in your local department stores. If not, use this handy product locator here to find the product.

It's best to avoid freezing this particular dip, as it can change its texture and flavor. When thawed and reheated, it might not have the same delicious qualities as when it's fresh. For the best experience, enjoy it fresh or keep it refrigerated and use it within 3-4 days.

Yes, Gouda cheese is keto as it is low in carbohydrates. However, consuming it in moderation is important for a well-rounded keto meal plan.

Absolutely! You can swap out the sour cream for full-fat Greek yogurt. This substitution will provide a similar tangy flavor and creamy texture, making it a suitable alternative.

If you prefer a spicy kick but don't have serranos on hand, use jalapeños or crushed red pepper flakes. Adjust the amount according to your desired spice level.

Yes! Enhance the baked gouda dip with fresh herbs like parsley or chives, or try adding hot sauce or crispy fried onions for extra flavor.

Making a smoked Gouda bacon dip is a delightful way to enjoy the rich and smoky flavors of this famous cheese. You'll need to purchase smoked Gouda, which is a special variant, to create the authentic taste of this dip. Many brands offer smoked Gouda options, and Castello Cheese, in particular, has a variety of choices to suit your taste.

📖 Recipe

Spicy gouda bacon dip in a skillet on a platter surrounded by pork rinds and vegetable sticks.

Spicy Gouda Bacon Dip

This Spicy Gouda Bacon Dip is perfect for entertaining! Creamy Gouda gets paired with spicy serranos and smoky bacon for one delicious dip.
5 from 3 votes
Print Rate Pin Recipe
Course: Appetizer, Snack
Cuisine: American
Keyword: 30-minute, cheese, keto
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Calories: 196kcal

Ingredients

  • 8 ounces Castello Gouda Cheese shredded
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 serranos minced
  • 8 slices bacon cooked and crumbled
  • 4 green onions minced
  • ½ teaspoon garlic powder
  • ½ teaspoon white pepper

Keto-Friendly Dippers:

  • Keto-friendly crackers
  • Celery sticks
  • Strips of bell pepper
  • Pork rinds
US Customary - Metric

Instructions

Cook the bacon

  • Heat a cast-iron skillet over medium-high heat.
  • Lay the bacon slices in the skillet and cook until they're brown and crispy.
  • Drain the bacon on paper towels, then chop into small pieces and set aside.

Prepare the cheese mix

  • In a medium bowl, combine the shredded Gouda, cream cheese, and sour cream.
  • Add the minced serranos, chopped bacon, green onions, garlic powder, and white pepper, mixing until all ingredients are thoroughly blended.

Bake the dip

  • Preheat your oven to 350° F (180°C).
  • Spread the cheese mixture evenly in the cast-iron skillet.
  • Place the skillet in the oven and bake for 25 minutes or until the cheese is hot and bubbly.
  • Remove from the oven and enjoy with your favorite keto-friendly dippers!

Notes

*Nutritional information does not include dippers.

Nutrition

Nutrition Facts
Spicy Gouda Bacon Dip
Amount Per Serving
Calories 196 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 58mg19%
Sodium 323mg14%
Potassium 117mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 529IU11%
Vitamin C 1mg1%
Calcium 175mg18%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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