Get ready for a fantastic Spicy Gouda Bacon Dip that's perfect for your keto diet! This dip combines the smoky taste of bacon, the creamy flavor of Gouda cheese, and the spicy kick of serrano peppers. It's not just a blend of delicious, creamy, and smoky flavors; it's also a low-carb delight that fits into your healthy eating plan.

Thank you, Castello Cheese, for sponsoring this Spicy Gouda Bacon Dip recipe. Castello Cheese makes entertaining easy with its range of flavors.
Jump to:
- Preparation and cooking overview
- Chef's note
- Ingredients for this spicy gouda bacon dip recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Spicy Gouda Bacon Dip: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with spicy Gouda bacon dip?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Making this cheesy keto dip is both quick and easy! In just 30 minutes, you can create this tasty treat. All you need to do is mix Castello Gouda with cream cheese, serranos, bacon, and sour cream, then bake the mixture in the oven. It's a simple and fast way to enjoy a delicious dip!
Chef's note
Feel free to personalize this keto dip recipe with bacon and cheese to match your taste! If you like a spicier kick, add a diced jalapeño or two before baking. Want more texture? Sprinkle crushed pork rinds or chopped toasted almonds on top before putting it in the oven. You can even experiment with flavors by adding a touch of cayenne pepper, dried thyme, or cinnamon powder. Your creativity can make this dish even more delightful!
Ingredients for this spicy gouda bacon dip recipe
To prepare this gouda cream cheese dip, you'll need the following ingredients:
Ingredient substitutions
If you can't find certain ingredients or they're not to your taste, you can easily switch them out:
Additional ingredients
Add even more zest to this smoked Gouda dip with these optional ingredients:




Cooking tools required
To make this keto gouda bacon dip recipe, you'll need the following tools:
Tools substitute options
How to make Spicy Gouda Bacon Dip: step-by-step guide
Cooking methods
Preparation steps
- Measure and assemble all the required ingredients.
- Shred the Castello Gouda Cheese using a grater.
- Rinse the serranos and green onions, then pat dry. Finally, mince them finely.
Cooking instructions
Cook the bacon
- Heat a cast-iron skillet over medium-high heat.
- Lay the bacon slices in the skillet and cook until they're brown and crispy.
- Drain the bacon on paper towels, then chop into small pieces and set aside.
Prepare the cheese mix
- In a medium bowl, combine the shredded Gouda, cream cheese, and sour cream.
- Add the minced serranos, chopped bacon, green onions, garlic powder, and white pepper until all ingredients are thoroughly blended.
Bake the dip
- Preheat your oven to 350° F (180°C).
- Spread the cheese mixture evenly in the cast-iron skillet.
- Place the skillet in the oven and bake for 25 minutes or until the cheese is hot and bubbly.
- Remove from the oven and enjoy with your favorite keto-friendly dippers!
Chef's pro tip
To elevate the flavor of your Gouda cheese dip, let it sit for at least 5 minutes after pulling it out of the oven. This brief pause allows the flavors to meld together and the dip to thicken slightly, achieving the perfect texture. We know it's hard to wait (especially when it smells so tempting!), but this bit of patience can truly make your dip taste out-of-this-world fantastic.
What to serve with spicy Gouda bacon dip?
Many tasty options go well with this rich, cheesy treat, especially if you're keeping things keto-friendly. Here's a list of some favorites:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?

Storage and reheating instructions
Storage instructions
Reheating instructions
Note: If the dip becomes too thick while reheating, don't worry! Add a little milk, heavy cream, or sour cream and stir it well. It'll help to bring back the smooth and creamy texture.
Recipe wrap-up and conclusion
Get ready to impress your guests with this Spicy Gouda Bacon Dip. This unique combination of creamy Gouda and crispy bacon is sure to be the centerpiece of your next gathering. Whether served with keto-friendly dippers or just a spoon, it's a dish that people will keep coming back to.
So why wait? Turn your kitchen into a party zone and prepare this delightful dip. Once you taste it, you'll want to make it again and again. Let us know how it turns out; we're eager to hear your culinary success story!
Frequently asked questions
📖 Recipe

Spicy Gouda Bacon Dip
Ingredients
- 8 ounces Castello Gouda Cheese shredded
- 8 ounces cream cheese
- 1 cup sour cream
- 2 serranos minced
- 8 slices bacon cooked and crumbled
- 4 green onions minced
- ½ teaspoon garlic powder
- ½ teaspoon white pepper
Keto-Friendly Dippers:
- Keto-friendly crackers
- Celery sticks
- Strips of bell pepper
- Pork rinds
Instructions
Cook the bacon
- Heat a cast-iron skillet over medium-high heat.
- Lay the bacon slices in the skillet and cook until they're brown and crispy.
- Drain the bacon on paper towels, then chop into small pieces and set aside.
Prepare the cheese mix
- In a medium bowl, combine the shredded Gouda, cream cheese, and sour cream.
- Add the minced serranos, chopped bacon, green onions, garlic powder, and white pepper, mixing until all ingredients are thoroughly blended.
Bake the dip
- Preheat your oven to 350° F (180°C).
- Spread the cheese mixture evenly in the cast-iron skillet.
- Place the skillet in the oven and bake for 25 minutes or until the cheese is hot and bubbly.
- Remove from the oven and enjoy with your favorite keto-friendly dippers!
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