Question 1

Can I use coconut flour instead of almond flour?

Accepted Answer

No, coconut flour requires more moisture than almond flour, but I have a keto focaccia recipe that uses coconut flour.

Question 2

That's a lot of baking powder/My rolls taste bitter. What did I do wrong?

Accepted Answer

Yes, it is a lot of baking powder, but we are making bread… out of cheese. If your finished rolls have a bitter taste, it is most likely due to using a low-quality baking powder, opt for aluminum-free, and it won't be an issue.

Question 3

Is the dough supposed to be this gooey/sticky?

Accepted Answer

We wish it were easier to work with, but if you chill it both before and after rolling it into balls you'll have no problem. If we can do it, so can you. Trust us.

Question 4

Can I make these pull-apart rolls dairy-free?

Accepted Answer

You can make these pull-apart rolls dairy-free by replacing the cream cheese, mozzarella, and parmesan with dairy-free alternatives. Be sure to select dairy-free cheese options that melt well, such as dairy-free mozzarella and cream cheese, for the best results. You can substitute the sour cream with a dairy-free alternative or dairy-free yogurt.

Question 5

Can I use fresh artichokes instead of canned artichoke hearts?

Accepted Answer

Absolutely! Fresh artichokes can be used in place of canned artichoke hearts. To do this, steam or boil fresh artichokes until tender, remove the leaves, and scoop out the tender heart. Then, finely chop the artichoke hearts and use them as the recipe directs.

Question 6

How can I make the pull-apart rolls fluffier?

Accepted Answer

To make the pull-apart rolls fluffier, use fresh, aluminum-free baking powder. Additionally, be careful not to overmix the dough, as it can lead to a denser texture. When rolling the dough balls, ensure they are evenly sized for uniform baking. Finally, avoid opening the oven door too frequently during baking, as this can cause the rolls to deflate.

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