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    Home » Recipes

    Easy Keto Pita Chips (no frying!)

    Oct 9, 2019 · 9 Comments

    Jump to Recipe Print Recipe

    These EASY Keto Pita Chips are the perfect low carb chip for dipping and scooping!

    Keto Pita Chips on blue background

    It's not a secret that we're suckers for snacks that crunch. Our verdict is that these Keto Pita Chips are delicious.

    These gluten-free pita chips are perfect for scooping up dips like Charred Eggplant Dip, french onion dip, spinach and artichoke dip, or even a low-carb hummus. They also make a great keto tortilla chip or even used as corn tortillas would be for tacos! Greek tacos anyone??

    pita bread batter in bowl
    pita bread in skillet
    cut pita chips
    chips in skillet

    Let's get to the ins and outs of the recipe:

    What are the ingredients in Keto Pita Chips?

    All of the ingredients in these keto pita chips are low-carb of course and perfect for a keto diet. They are also grain-free.

    • almond flour
    • coconut flour
    • water
    • egg
    • spices

    Can I just use almond flour or just use coconut flour?

    Nope, the combo of flours is what makes these pita chips have the structure they do. To swap one out would need different ratios for the other ingredients like water and egg in the recipe. As always, feel free to experiment and leave your results in the comments below for other folks to see!

    Can I double the batch?

    Or triple, or quadruple. Yes, totally feel free to scale the size here. For the second step, you'll need to switch from baking the chips in the cast iron skillet to baking them on a sheet pan since they all won't fit into the skillet if you scale.

    Can I make actual pita bread with this recipe instead of chips?

    Sure thing! Make the pita bread as normal, then in the second step only bake the bread for 15 or so minutes until it's hardened just a bit but is still flexible enough for folding or tearing.

    This also makes wonderful garlic bread, just melt a bit of butter or olive oil with garlic powder and brush over the bread or chips in the last few minutes of baking.

    What is the nutritional information for these low-carb pita chips?

    As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) at the bottom of the recipe card. You can find the serving size/yield at the top of the recipe card. You should always double-check your specific ingredients as different brand's ingredients may have different values.

    Keto Pita Chip being held up
    Keto Pita Chips on blue background

    Keto Pita Chips

    These Keto Pita Chips are perfect for scooping up low-carb dips!
    4.50 from 10 votes
    Print Rate Pin Recipe
    Course: Appetizer, Snack
    Cuisine: Mediterranean
    Keyword: bread, keto, low carb
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 2
    Calories: 195kcal

    Ingredients

    • 1 large egg
    • ¼ cup of water
    • 1 tablespoon olive oil
    • 1 ½ tablespoons coconut flour
    • ¼ cup almond flour
    • ⅛ teaspoon baking soda
    • ⅛ teaspoon salt

    Instructions

    • Preheat oven to 300° F.
    • Mix together all of the ingredients in a medium bowl until combined. Let stand 5 minutes.
    • Heat a 10.5” well-seasoned cast-iron skillet over medium heat. You can use a bit of oil if needed. Once hot add half of the mix to the skillet in a 6 inch round. Cook 2-3 minutes, flip and cook another minute or two until cooked through. Repeat with the remaining mix.
    • Cut the pita into eighths. Place the cut pita chips back into the skillet and transfer to the oven for 40 minutes or until the chips have reached your desired crispiness. Serve immediately or store at room temperature for up to 3 days.

    Nutrition

    Nutrition Facts
    Keto Pita Chips
    Amount Per Serving
    Calories 195 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 3g19%
    Cholesterol 82mg27%
    Sodium 256mg11%
    Potassium 30mg1%
    Carbohydrates 6g2%
    Fiber 3g13%
    Sugar 1g1%
    Protein 6g12%
    Vitamin A 119IU2%
    Calcium 42mg4%
    Iron 1mg6%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
    « Chai Spiced Mixed Nuts
    Keto Baba Ganoush (Charred Eggplant Dip) »

    Reader Interactions

    Comments

    1. Rose says

      January 18, 2020 at 2:25 am

      I don’t understand step 4. “Place bake into skillet and transfer to oven”. Have read it several times. Please explain. I would love to make these.

      Reply
      • Cast Iron Keto says

        January 20, 2020 at 4:13 pm

        Hi Rose, apologies for the typo. That should read "back" not "bake". The recipe instructions have been updated.

        Reply
    2. Andy says

      May 29, 2020 at 3:37 pm

      In these Covid19 days it seems I can’t find baking soda anywhere. Could I use baking powder at all? And if so, how much would I need? These chips look really good and I’d love to give them a go. Thanks!

      Reply
      • Cast Iron Keto says

        June 03, 2020 at 1:07 pm

        To swap those out you'd want to use 3x the amount of baking powder to replace baking soda. It may lead to a funky metallic taste but it's worth a try!

        Reply
      • Maria says

        March 03, 2021 at 3:34 pm

        Hello,

        I don't see yield in the recipe. Is it two round pitas/16 chips? Thanks!

        Reply
        • Cast Iron Keto says

          March 03, 2021 at 4:04 pm

          Yes, it's two rounds cut into 8 chips each so 16 chips total.

          Reply
    3. Angela Beck says

      July 08, 2020 at 11:43 pm

      Just curious about the serving size. How many chips make up one serving? The whole batch? 😊

      Reply
      • EileenWS says

        April 12, 2021 at 4:18 pm

        In the title section it says the recipe makes 2 servings

        Reply
    4. Joanna Darby says

      August 13, 2022 at 6:09 pm

      I must be doing something wrong! I've tried to make this twice and the batter is so thick it does not spread in the pan. I added water and that just makes it fall apart. Help?

      Reply

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