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October 8, 2019 · 1 Comment

Chai Spiced Mixed Nuts

30-Minutes or Less· Appetizer/Snacks· Dairy-Free· Egg-Free· Gluten-Free· Keto· Recipe· Snacks· Soy-Free· Vegan· Vegetarian

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Chai Spiced Mixed Nuts Pinterest Collage

The chai spice mixture on these Chai Spiced Mixed Nuts is so fragrant and warming I can guarantee you’ll be snacking on these all fall long.

Chai Spiced Mixed Nuts in a small black bowl.

Ready for your kitchen to smell all nice and cozy and fall(ish)? These Chai Spiced Mixed Nuts will do the trick. So fragrant and warm you’ll want to make these over and over again for the delicious smells alone!

I’m a huge fan of nuts for a quick snack but sometimes plain old almonds are bor-ingggg. That’s where spices step in! One of my favorite ways to live up some nuts is to cook them with some spices and a bit of oil.

For these, we went with a fall flavor and used a quick homemade chai spice blend.

Here’s what you’ll need:

  • ginger

  • cinnamon

  • clove

  • allspice

  • cardamom

  • salt

Plus, we’re adding in a bit of brown erythritol (we use Swerve) for a touch of sweetness. Talk about delicious!

Want to use a store-bought chai spice blend? We like this one.

chai spice mixture in a white bowl. Each spice is seperated into it own scoop.
Mixed nuts before chai spice mixture is added
Mixed Nuts in a cast iron skillet being coated with the chia spice mixture

We love snacking on nuts, these Keto Nut Clusters are one of our favorites and I just had a great idea! What if you made the chocolate clusters with these Chai Spiced Nuts?! Chocolate + Chai = SO GOOD.

Chai Spiced Mixed Nuts in bowl

Chai Spiced Mixed Nuts in a small black bowl.

Chai Spiced Mixed Nuts

The chai spice mixture on these Chai Spiced Mixed Nuts is so fragrant and warming I can guarantee you’ll be snacking on these all fall long!
5 from 1 vote
Print Rate Pin Recipe
Course: Snack
Cuisine: Indian
Keyword: easy, holiday, snack
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 16
Calories: 95kcal

Ingredients

  • 1 tablespoon coconut oil
  • 1 tablespoon brown erythritol we use Swerve
  • 1 cup raw almonds
  • ½ cup raw pepitas
  • ½ cup pecan halves

Chai Spice Mix:

  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cardamom
  • ⅛ teaspoon salt

Instructions

  • Heat the oil over low heat in a large 10.5” cast iron skillet. Add the almond and spice mix to the skillet and cook 5-7 minutes until toasted.
  • Store in an airtight container at room temperature for up to one week.

Nutrition

Nutrition Facts
Chai Spiced Mixed Nuts
Amount Per Serving
Calories 95 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 19mg1%
Potassium 96mg3%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Calcium 28mg3%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
Previous Post: « Keto Brown “Sugar” Salmon
Next Post: Easy Keto Pita Chips (no frying!) »

Reader Interactions

Comments

  1. Kathy D says

    October 9, 2019 at 1:16 am

    So if it’s a total of two cups of nuts and it’s 16 servings then a serving size is only 2 tablespoons? A half of a pecan is almost a tablespoon? Is that right ?

    Reply

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