In a medium bowl, combine all the ingredients and let the mixture rest for 5 minutes.
Heat a well-seasoned 10.5" cast-iron skillet over medium heat. You can add a small amount of oil to the skillet if needed.
Once the skillet is hot, pour half of the mixture into it and spread it out to form a round shape with a diameter of approximately 6 inches.
Cook the mixture for 2-3 minutes, then carefully flip it over and cook for another 1-2 minutes until it is cooked. Repeat this step with the remaining mixture.
Cut the pita bread into eighths.
Place the cut pita chips back into the skillet and transfer the skillet to the preheated oven.
Bake the pita chips for 40 minutes or until they reach your desired level of crispiness.
Remove the skillet from the oven and serve the pita chips immediately, or you can store them at room temperature for up to 3 days.
Nutrition
Nutrition Facts
Keto Pita Chips
Amount Per Serving
Calories 195Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 82mg27%
Sodium 256mg11%
Potassium 30mg1%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 119IU2%
Calcium 42mg4%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.