Elevate your snacking game with our Keto Dip for Pork Rinds. This creamy, cheesy blend infused with zesty green chiles perfectly complements those crispy pork rinds. This keto dip is our new #1 favorite snack. It’s perfect for movie nights, super bowl parties, and everything in between. Say goodbye to boring snacks and hello to flavor-packed indulgence.

Jump to:
- Preparation and cooking overview
- Chef's note
- 🧀 Ingredients for this keto dip for pork rinds recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Cheese Dip: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto cream cheese dip?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage tips
- Reheating best practices
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
In under 25 minutes, this keto cheese dip will be ready to enjoy. Mix diced green chiles, cream cheese, sour cream, and a medley of spices in a cast-iron skillet. Once everything is mixed, top with Mexican blend cheese and pop it into the oven until it gets wonderfully bubbly. Get ready to savor every bite of this delightful treat!
Chef's note
Feel free to experiment with different variations of shredded cheese, like pepper jack or sharp cheddar, to create unique flavor profiles. Garnish your dip with chopped cilantro, black pepper, or hot sauce for an added flavor. Get creative and have fun with your keto alternatives for this keto dip recipe – the possibilities are deliciously endless!
🧀 Ingredients for this keto dip for pork rinds recipe
Ingredient substitutions
Additional ingredients
Cooking tools required
To make this keto cheese dip for pork rinds recipe, you will need the following tools:
Tools substitute options
How to make Keto Cheese Dip: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the required ingredients.
- Shred the Mexican blend cheese.
- Dice the green chiles.
Cooking instructions
- Preheat oven to 350°F (175°C).
- Combine all of the ingredients except for half of the Mexican blend cheese in a cast-iron skillet (we used an 8″ but a 10″ or 10.5″ will work as well). Top with remaining cheese and transfer to the oven.
- Bake for 20-25 minutes until the top is bubbly. Serve with your favorite keto chip; we used pork rinds!
Chef's pro tip
The most common hiccup when making this keto green chile dip is overbaking it. Keep an eye on it in the oven; leaving it too long can make it overly browned or dried out. To avoid this, set a timer and periodically check for that beautiful bubbly top. Cover it with foil if you notice it's getting too brown. With this tip, you'll have a perfectly golden and gooey dip every time!

What to serve with keto cream cheese dip?
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Note: Freezing is not recommended as the texture and consistency may be affected.
Reheating best practices
Recipe wrap-up and conclusion
And there you have it, our lip-smacking Keto Dip for Pork Rinds, ready to be devoured! In just a wink of time, you've whipped up this creamy, cheesy delight that's perfect for any occasion. It's like a flavor fiesta in your mouth, with the zesty green chiles and rich, melty cheese doing a happy dance on your taste buds.
So, go ahead, gather your favorite keto-friendly chips, veggies, or anything you fancy, and dive into this delicious dip. Share it with friends and family, and watch their faces light up with delight. Happy cooking, and enjoy every cheesy, chile-infused moment!
Frequently asked questions
📖 Recipe

Keto Dip with Green Chiles
Ingredients
- 1 ¼ cups diced green chiles 280g
- 8 ounces cream cheese
- 1 cup sour cream
- 3 cups Mexican blend shredded cheese
- ½ teaspoon garlic salt
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat oven to 350° F.
- Combine all of the ingredients except for half of the Mexican blend cheese in a cast-iron skillet (we used an 8″ but a 10″ or 10.5″ will work as well). Top with remaining cheese and transfer to the oven.
- Bake for 20-25 minutes until the top is bubbly. Serve with your favorite keto chip, we used pork rinds!
Cliff says
Hello. Looks fantastic. There are usually about 6 different fresh chilies at the store. Which do you recommend?
Alex Lester says
We used freshly roasted hatch green chiles. If you can't find those, canned diced green chiles will work!