This Keto Salsa Chicken Bake with just 3 ingredients in an easy dinner that’s ready with minimal effort.
How’s this Keto Salsa Chicken Bake look for just 3 plus 2 pantry ingredients?? You’ll need:
boneless/skinless chicken breasts or thighs
pico de gallo or any other salsa
Monterrey jack cheese or Mexican blend cheese
oil (we use avocado oil)
That’s it! And yes, it’s delicious. Just dump everything into your cast iron skillet or baking dish and pop it into the oven until the chicken is cooked through and the cheese is bubbly.
What should I serve this Keto Salsa Chicken Bake with?
It’s great as is but you can serve it up with keto tortillas, our Keto Mexican “Rice”, or even just sliced avocado or guacamole for some extra fat.
Can I use a different meat?
Sure thing, turkey cutlets are great as is salmon.
Can I add in anything else?
Yes! Sauteed peppers and onions or fresh sliced jalapeños go great in the bake.
What is the nutritional information?
As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) at the bottom of the recipe card. You can find the serving size/yield at the top of the recipe card. You should always double-check your specific ingredients as different brand’s ingredients may have different values.
To get a specific serving size you’ll want to weigh the final dish then divide by the number of servings. We can’t provide this information as your cooking style will vary from ours as well as the brand ingredients you choose to use.