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Keto Chicken Bacon Ranch Casserole with Broccoli 🥘

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Introducing the ultimate Keto Chicken Bacon Ranch Casserole! This recipe includes shredded chicken, crispy bacon bits, and a blend of cheddar and mozzarella cheese. We've also added wholesome steamed broccoli florets and zesty ranch seasoning for a refreshing twist. It's a low-carb comfort food with a healthy twist, and it's super easy to make.

Don't believe us? You will once you go through the recipe!

A baking dish with freshly baked keto casserole recipe.
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Preparation and cooking overview

This keto chicken casserole is incredibly easy to make! First, get your cooked chicken, shred it into thin strips, and combine it with all other ingredients. Pop the casserole in the oven and bake for 25 minutes.

Chef's note

Get creative with this delicious chicken casserole! Don't hesitate to experiment with other low-carb ingredients like cauliflower, spinach, or even zucchini – the possibilities are endless! Add a sprinkle of crushed pork rinds on top for an extra crispy, keto-friendly twist.

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 4 Servings

🥦 Ingredients for this keto chicken bacon ranch casserole recipe

Let's make a low-carb chicken casserole with these simple ingredients!

  • 2 chicken breasts, cooked and shredded
  • 6 slices bacon, cooked and crumbled
  • ½ head of broccoli, cut into florets, steamed
  • 1 cup shredded cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded
  • 2 tablespoons ranch seasoning
  • ½ cup chicken broth
  • ½ cup sour cream
  • ½ cup heavy cream
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 sprigs of spring onions, sliced
  • Sea salt and freshly cracked pepper, to taste
  • ½ tablespoon butter for greasing the casserole
Ingredients made ready on kitchen table for the preparation of keto casserole recipe.

Ingredient substitutions

  • Broccoli: Swap the broccoli with cauliflower florets for a similar texture and flavor.
  • Cheddar cheese: You can easily swap shredded cheddar with other types of cheese like Gouda, Monterey Jack, or Swiss for an equally delightful twist.
  • Mozzarella cheese: Use Provolone or Gouda as a substitute for mozzarella.
  • Chicken broth: You can use vegetable broth or water with a dash of salt as a substitute for chicken broth.
  • Sour cream: Plain Greek yogurt or cream cheese are fantastic alternatives to sour cream.
  • Heavy cream: Use full-fat coconut or almond milk for a dairy-free version.
  • Garlic and onion powder: Instead of garlic and onion powder, you can use fresh garlic and onions. Just make sure to mince them finely.
  • Spring onions: Swap the spring onions with regular chives for a mild onion flavor.
  • Butter: Use ghee or coconut oil to grease the casserole dish.

Additional ingredients

Elevate the flavors of this cheesy dish with these optional ingredients:

  • Avocado: Creamy avocado slices or chunks add a delightful texture and healthy fats to this dish.
  • Roasted red peppers: Sweet and smoky roasted red peppers bring a burst of color and a tangy twist to the casserole.
  • Sautéed mushrooms: Sautéed mushrooms create a wonderful umami flavor that pairs well with the ranch seasoning.
  • Sun-dried tomatoes: They add a rich and intense flavor, taking the casserole to the next level.
  • Jalapeños: Thinly sliced jalapeños add a fiery kick that perfectly balances the creamy and savory elements.
Keto bacon and chicken recipe served on a plate from a baking dish.

Cooking tools required

To make this Keto Chicken Bacon Ranch Casserole, you will need the following kitchen tools:

  • Large mixing bowl
  • Baking dish
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons

Tools substitute options

  • Baking Dish: A casserole dish or even a deep baking tray will work as a substitute for a baking dish. Make sure to grease it with butter for easy serving.
Low carb bacon ranch and chicken casserole.

How to make Keto Chicken Bacon Ranch Casserole: step-by-step guide

Cooking methods

  • Steaming
  • Baking

Preparation steps

  1. Gather all the ingredients.
  2. Measure them in precise quantities.
  3. Shred the chicken.
  4. Cook and crumble the bacon.
  5. Shred the cheeses.
  6. Slice spring onions.
  7. Cut and steam broccoli florets.

Cooking instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, sliced green onions, ranch seasoning, garlic powder, onion powder, chicken broth, sour cream, heavy cream, salt, and pepper.
  3. Mix well until all the ingredients are evenly combined. Then fold the steamed broccoli florets into the mixture.
  4. Grease a baking dish with butter, then transfer the mixture to the prepared baking dish and spread it in an even layer.
  5. Bake in the oven for 20-25 minutes until the cheese is melted and slightly browned and the casserole is heated thoroughly.
  6. Remove from the oven and let it cool for a few minutes.
  7. Serve warm, and enjoy!
Ingredients mixed together in a large bowl.
Mixing shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, sliced green onions, ranch seasoning, garlic powder, onion powder, chicken broth, sour cream, heavy cream, salt, and pepper in a large bowl.
Brushing the base of a baking dish with butter.
Filling the mixture in the baking dish.
Baking dish full of casserole mixture.
Baked casserole recipe in a baking dish safely caught with two hands using a cloth.
A portion of casserole served on a plate.
Ingredients mixed together in a large bowl.
Mixing shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, sliced green onions, ranch seasoning, garlic powder, onion powder, chicken broth, sour cream, heavy cream, salt, and pepper in a large bowl.
Brushing the base of a baking dish with butter.
Filling the mixture in the baking dish.
Baking dish full of casserole mixture.
Baked casserole recipe in a baking dish safely caught with two hands using a cloth.
A portion of casserole served on a plate.

Chef's pro tip

Be mindful not to add too much liquid to your casserole as it could turn it soggy. While it's tempting to add lots of chicken broth and sour cream for a creamy casserole, too much can spoil the consistency. Start with smaller quantities of these ingredients, and gradually add more if needed. Your aim should be a lush, creamy casserole that maintains its texture. So, take it slow and let the flavors beautifully blend together for a truly enjoyable dish!

What to serve with keto chicken bacon ranch casserole?

This recipe pairs beautifully with crunchy foods. Here are some delicious keto pairings to serve with this casserole:

  • Mixed green salad: A crisp, refreshing salad featuring items like cucumbers and arugula, along with your go-to keto-friendly dressing, pairs perfectly with the cheesy chicken casserole.
  • Keto salad: Add some light and refreshing sides of Greek Salad or Caprese Salad with this comfort food.
  • Green beans: Pair the casserole with Asian Green Beans for a light and delicious side dish.
Baked chicken, bacon, and broccoli casserole.

How to make it healthier?

  • Choose low-sodium ingredients to reduce the overall sodium content.
  • Replace sour cream with plain Greek yogurt to lower the calories.
  • Use homemade ranch dressing.
  • Load the casserole with more vegetables like spinach, bell peppers, or kale to increase fiber and nutrients.

Time-saving tips

  • Buy pre-shredded cheese: Go for pre-shredded cheddar and mozzarella cheese to save some precious minutes.
  • Utilize leftovers: Got some leftover chicken or cooked bacon? Toss them into this casserole. It'll make cooking this dish quicker.
  • Use rotisserie chicken: To save time on cooking and shredding chicken, grab a pre-cooked rotisserie chicken from the store and shred it for the casserole.
Chicken, bacon, and broccoli casserole served on a plate along with cutleries.

What can I prepare ahead of time?

  • Pre-cook and shred the chicken: Cook and shred the chicken ahead of time. Store it in an airtight container in the refrigerator until you're ready to assemble the casserole.
  • Cook and crumble bacon: Cook the bacon until crispy and crumble it into bits. Store it separately in the fridge so it stays fresh and ready to go.
  • Prep the cheese: If you're using block cheese, shred it ahead of time and keep it in an airtight container in the refrigerator.
  • Prepare the ranch seasoning: Mix the ranch seasoning with garlic powder and onion powder in a small container. This way, you can easily add it to the casserole mixture when you cook.
  • Assemble ahead of time: Another handy trick is to put the casserole together, cover it with foil or plastic wrap, and store it in the fridge. When you're ready to eat, just take the casserole out of the fridge and pop it in the oven. This makes it an excellent meal prep option.

Storage and reheating instructions

Storage tips

  • Refrigerator: Store the leftover casserole in an airtight container or a tightly sealed casserole dish. Then, refrigerate it within two hours after cooking. Consume the refrigerated leftovers within 3-5 days for the best flavor and quality.
  • Freezer: You can freeze the casserole in individual portions or as a whole batch. If freezing, it's best to do so within 2 days of cooking to preserve taste and texture. You can freeze the casserole for up to 2 to 3 months.
Keto casserole recipe made with chicken, bacon, and broccoli.

Reheating best practices

  • Microwave: Place a portion of the casserole in a microwave-safe dish. Reheat on medium power for 2-3 minutes.
  • Oven: Preheat the oven to 350°F (175°C) and place the casserole in an oven-safe dish. Cover the dish with foil to prevent excessive browning, and reheat for 15-20 minutes.

Recipe wrap-up and conclusion

Our simple Keto Chicken Bacon Ranch Casserole is a fantastic low-carb delight! With its savory mix of tender chicken, crunchy bacon, and creamy ranch notes, it's a surefire hit for guilt-free eating. This casserole isn't just easy to whip up but also offers a nutritious and tasty choice, making your keto journey more enjoyable.

Looking for more keto casserole recipes? Here are some delicious options:

Low carb chicken bacon ranch casserole.

Frequently asked questions

The exact carb content can vary based on specific ingredient brands and measurements. Still, a typical casserole serving contains around 6-8 grams of net carbs per serving, making it a fantastic low-carb option that fits perfectly into a keto lifestyle.

Chicken bacon ranch casserole is made of shredded chicken, bacon, cheddar and mozzarella cheeses, ranch seasoning, and a creamy blend of sour cream and heavy cream. All these savory ingredients are mixed with steamed broccoli florets and baked as a lovely casserole.

The ranch, bacon, and cheese mix is so delicious that people playfully call it 'crack'! And since these fantastic flavors come together in our keto chicken bacon ranch casserole, it's also known as the 'keto crack chicken recipe.' 

Absolutely! Prepare the casserole as instructed, let it cool, and freeze it in a suitable container. Thaw in the fridge before reheating for a convenient and delicious meal anytime.

Of course! Turkey is a fantastic lean protein option; you can easily use it instead of chicken in this recipe.

Absolutely! Add low-carb vegetables like cauliflower, zucchini, or bell peppers to the casserole for more fiber and taste.

Yes! To make a dairy-free version, use dairy-free shredded cheese alternatives and replace the sour and heavy cream with coconut or a nut-based alternative.

Yes, you can use frozen broccoli for this recipe. Just make sure to thaw and drain it before folding it into the casserole mixture for even cooking.

📖 Recipe

Keto chicken bacon ranch casserole.

Keto Chicken Bacon Ranch Casserole

This Keto Chicken Bacon Ranch Casserole combines tender shredded chicken, crispy bacon, and cheesy goodness with a zesty ranch twist for a delightful low-carb comfort food.
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Course: Main Course
Cuisine: American
Keyword: chicken bacon ranch casserole, chicken casserole, keto casserole, low carb
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 584kcal

Ingredients

  • 2 chicken breasts cooked and shredded
  • 6 slices bacon cooked and crumbled
  • ½ head of broccoli cut into florets, steamed
  • 1 cup shredded cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 2 tablespoons ranch seasoning
  • ½ cup chicken broth
  • ½ cup sour cream
  • ½ cup heavy cream
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 sprigs of spring onions sliced
  • Sea salt and freshly cracked pepper to taste
  • ½ tablespoon butter for greasing the casserole
US Customary - Metric

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, sliced green onions, ranch seasoning, garlic powder, onion powder, chicken broth, sour cream, heavy cream, salt, and pepper.
  • Mix well until all the ingredients are evenly combined. Then fold the steamed broccoli florets into the mixture.
  • Grease a baking dish with butter, then transfer the mixture to the prepared baking dish and spread it in an even layer.
  • Bake in the oven for 20-25 minutes until the cheese is melted and slightly browned and the casserole is heated thoroughly.
  • Remove from the oven and let it cool for a few minutes.
  • Serve warm, and enjoy!

Video

Nutrition

Nutrition Facts
Keto Chicken Bacon Ranch Casserole
Amount Per Serving
Calories 584 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 23g144%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 152mg51%
Sodium 1182mg51%
Potassium 657mg19%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 30g60%
Vitamin A 1600IU32%
Vitamin C 70mg85%
Calcium 366mg37%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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