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Chicken Crust Pizza Recipe (Keto & Low-Carb) 🍕

Feyza Kırmacı
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Get ready for some wholesome keto pizza with our Keto Chicken Crust Pizza! This recipe ensures you enjoy all the flavors you love but with a low-carb, high-protein twist. Say goodbye to complex recipes and hello to effortless deliciousness! Get set to amaze your taste buds without breaking your diet!

Low carb pizza.
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Preparation and cooking overview

Preparing this Keto Pizza is super easy! Mix cooked chicken, almond flour, grated Parmesan cheese, garlic, and onion powder. Spread the mix onto a baking sheet, and bake for 20-25 minutes. You'll have a golden, crispy chicken crust ready to be loaded with your favorite toppings.

Chef's note

Have fun playing around with your preferred pizza toppings! The possibilities are limitless, ranging from sliced bell peppers, onions, and mushrooms to tasty cooked bacon. And let's not overlook the cheese! Choose your favorite type and make a delicious pizza at home.

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 30 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 2 Servings

For more inspiration check out our Chicken recipe.

🍕 Ingredients for this chicken crust pizza recipe

Let's make this keto chicken pizza with some simple ingredients!

  • 2 cups cooked chicken, shredded
  • ¼ cup almond flour
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Optional toppings

  • Sliced cherry tomatoes
  • Sliced black olives
  • Fresh basil leaves
Ingredients prepared on the table to make keto pizza with chicken crust.

Ingredient substitutions

  • Parmesan cheese: Feel free to substitute Parmesan cheese with Pecorino Romano.

Additional ingredients

Enhance the flavor profile of your low-carb pizza crust recipe with these optional toppings!

  • Fresh spinach: Pile on some fresh spinach leaves for a burst of color, nutrients, and a delightful flavor combination with the chicken and cheese.
  • Feta cheese: Add some crumbled feta cheese, which pairs beautifully with the classic pizza flavors.
  • Basil pesto: Add a dollop of basil pesto. Its rich, herby, and garlicky notes bring a unique depth to the pizza, giving it a Mediterranean flair.
  • Roasted red peppers: Add roasted peppers as they have a uniquely charred, caramelized flavor.
  • Ricotta cheese: A few dollops of ricotta on top make the pizza extra creamy and fulfilling.
Pizza on pizza board, one slice half eaten.

Cooking tools required

To make this Chicken Crust Pizza recipe, you will need the following kitchen tools:

  • Baking sheet
  • Parchment paper (or brush to grease the baking sheet)
  • Bowl
  • Spatula or spoon
  • Pizza cutter or knife

Tools substitute options

  • Baking sheet: If you don't have a baking sheet, use a pizza stone or cast-iron skillet to achieve a crispy chicken crust.
Pizza slices on a pizza board.

How to make Chicken Crust Pizza: step-by-step guide

Cooking methods

  • Baking

Preparation steps

  1. If you don't have pre-cooked chicken, cook some chicken until it's fully cooked and tender. Shred or chop it into small pieces using a fork or knife.
  2. Gather and measure all the ingredients.
  3. Wash and slice the cherry tomatoes and black olives.
  4. Wash the fresh basil leaves and pat them dry.

Cooking instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or grease with half a tablespoon of oil.
  3. Combine the cooked chicken, almond flour, grated Parmesan cheese, garlic powder, and onion powder in a bowl. Mix well until everything is evenly combined.
  4. Spread the chicken mixture onto the prepared baking sheet, shaping it into a thin, even layer to form the pizza crust.
  5. Bake the chicken crust for 12-15 minutes or until it becomes golden and slightly crispy.
  6. Remove the crust from the oven, sprinkle half of the shredded fresh mozzarella over the crust, then drizzle the tomato sauce evenly.
  7. Add your desired toppings, such as sliced cherry tomatoes and sliced black olives, then sprinkle the shredded mozzarella cheese over the toppings.
  8. Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and golden brown.
Ingredients for chicken crust recipe.
Chicken crust dough preparation using spatula.
Keto chicken crust made for pizza.
Toppings next to keto pizza crust.
Keto chicken crust topped with cheese, tomatoes, and olives.
Baked keto pizza recipe.
Topping the keto pizza with chopped spring onions.
Ingredients for chicken crust recipe.
Chicken crust dough preparation using spatula.
Keto chicken crust made for pizza.
Toppings next to keto pizza crust.
Keto chicken crust topped with cheese, tomatoes, and olives.
Baked keto pizza recipe.
Topping the keto pizza with chopped spring onions.

Chef's pro tip

Once you've baked the crust, add shredded mozzarella before the tomato sauce. This helps prevent the crust from cracking and creates a sturdy base.

What to serve with keto chicken crust pizza?

This recipe is super versatile; you can pair it with multiple keto-friendly sides!

  • Cucumber tomato salad: This fresh, crisp side dish brings a cool contrast to the hearty chicken pizza, balancing out the flavors perfectly.
  • Keto fries: You can never go wrong with the classic pizza and fries combo! Enjoy some Halloumi Fries or Zucchini Crisps with this flavorful chicken pizza!
  • Refreshing salads such as Arugula Salad and Greek Salad pair exceptionally well with pizza. The peppery bite of arugula and the crisp, tangy elements of a Greek salad offer a refreshing contrast to the rich, savory flavors of pizza.
Pulling out a slice of pizza from pizza board with sliced pizzas.

How to make it healthier?

  • Choose reduced-fat cheese: Choose reduced-fat or part-skim mozzarella cheese.
  • Use low-sodium tomato sauce: Choose low-sodium tomato sauce. Alternatively, make your tomato sauce with fresh tomatoes and herbs to control the salt levels.
  • Add more veggies: Load your crustless pizza with lots of veggies! Add colorful vegetables like bell peppers, spinach, or mushrooms as toppings to boost the nutritional profile.

Time-saving tips

  • Use pre-cooked chicken: Save time by picking up a pre-cooked rotisserie chicken from the store or repurposing leftover chicken from a previous meal. Just shred it up, and your chicken base is good to go.
  • Prepare multiple pizza crusts: Make extra chicken crusts and freeze them individually. That way, you'll have a stash of ready-to-use crusts to satisfy pizza cravings.
Pizza with chicken crust.

What can I prepare ahead of time?

  • Cook and shred the chicken in advance, and store it in an airtight container in the refrigerator. This way, when it's time to make the pizza, you'll have the main ingredient ready to go without hassle.

Storage and reheating instructions

Storage tips

  • Sadly, pizza crust made with almond flour doesn't keep too well in the fridge - it goes soggy. So we wouldn't suggest saving leftovers. It's best to whip up just as much as we think we'll eat in one go.
Keto pizza with crust made from chicken.

Recipe wrap-up and conclusion

Our keto-friendly Chicken Crust Pizza offers a crispy, flavorful base for creative toppings without compromising taste. Whether you're following a strict keto lifestyle or simply seeking a guilt-free meal, it's a must-try option. Fire up your oven, unleash your culinary creativity, and enjoy this wholesome and mouthwatering pizza adventure!

Keto pizza served in a pizza board.

Frequently asked questions

Absolutely! Using pre-cooked rotisserie chicken or store-bought cooked chicken is an ideal option to save time and effort in preparing the keto chicken crust pizza recipe.

You can experiment with coconut flour or a combination of coconut and almond flour.

Yes, absolutely! Our chicken pizza crust is a keto-friendly dish as it uses shredded chicken as the base instead of traditional dough, making it low in carbohydrates and high in protein.

📖 Recipe

Keto chicken crust pizza.

Chicken Crust Pizza

Indulge in a keto twist to traditional pizza with this Keto Chicken Crust Pizza—no crust, just pure deliciousness made from seasoned chicken and topped with your favorite toppings for a low-carb, high-flavor treat!
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Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: chicken crust pizza, crustless pizza, easy pizza recipe, keto pizza
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories: 545kcal

Ingredients

  • 2 cups cooked chicken shredded
  • ¼ cup almond flour
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • Sea salt to taste
  • Freshly cracked black pepper to taste

Optional toppings

  • Sliced cherry tomatoes
  • Sliced black olives
  • Fresh basil leaves
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or grease with half a tablespoon of oil.
  • Combine the cooked chicken, almond flour, grated Parmesan cheese, garlic powder, and onion powder in a bowl. Mix well until everything is evenly combined.
  • Spread the chicken mixture onto the prepared baking sheet, shaping it into a thin, even layer to form the pizza crust.
  • Bake the chicken crust for 12-15 minutes or until it becomes golden and slightly crispy.
  • Remove the crust from the oven, sprinkle half of the shredded fresh mozzarella over the crust, then drizzle the tomato sauce evenly.
  • Add your desired toppings, such as sliced cherry tomatoes and sliced black olives, then sprinkle the shredded mozzarella cheese over the toppings.
  • Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and golden brown.

Video

Nutrition

Nutrition Facts
Chicken Crust Pizza
Amount Per Serving
Calories 545 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g75%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 160mg53%
Sodium 821mg36%
Potassium 491mg14%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 55g110%
Vitamin A 677IU14%
Vitamin C 2mg2%
Calcium 446mg45%
Iron 3mg17%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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