Indulge in a keto twist to traditional pizza with this Keto Chicken Crust Pizza—no crust, just pure deliciousness made from seasoned chicken and topped with your favorite toppings for a low-carb, high-flavor treat!
Line a baking sheet with parchment paper or grease with half a tablespoon of oil.
Combine the cooked chicken, almond flour, grated Parmesan cheese, garlic powder, and onion powder in a bowl. Mix well until everything is evenly combined.
Spread the chicken mixture onto the prepared baking sheet, shaping it into a thin, even layer to form the pizza crust.
Bake the chicken crust for 12-15 minutes or until it becomes golden and slightly crispy.
Remove the crust from the oven, sprinkle half of the shredded fresh mozzarella over the crust, then drizzle the tomato sauce evenly.
Add your desired toppings, such as sliced cherry tomatoes and sliced black olives, then sprinkle the shredded mozzarella cheese over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and golden brown.
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Nutrition
Nutrition Facts
Chicken Crust Pizza
Amount Per Serving
Calories 545Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g75%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 160mg53%
Sodium 821mg36%
Potassium 491mg14%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 55g110%
Vitamin A 677IU14%
Vitamin C 2mg2%
Calcium 446mg45%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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