This Keto Cheeseburger Casserole Skillet is a delicious and easy low-carb dinner the entire family will love!
So many times on a Keto, Paleo, or even gluten free diet burgers, in their traditional form, don’t live up to expectations. Gluten free buns are predominantly dry and the texture is off, and lettuce wrapped burgers always end up disintegrating. That’s where this delicious Keto Cheeseburger Casserole Skillet comes in. All the flavors of your favorite burger in one convenient dish. So instead of dealing with a crumbly carb filled bun, or a the puddle left behind from a lettuce wrapped burger, pull up a seat and grab a forkful of this tasty entree.
Why Use Grass-Fed Beef?
I’ve talked about this in other posts, but it’s very important to me to choose grass-fed pasture-raised beef over their conventionally raised counterparts.
Grass-fed beef is higher in omega 3’s, has a better fat profile than standard beef, and a higher concentration of nutrients and antioxidants. Plus, grass-fed beef typically have a much more humane lifestyle than factory farmed beef.
At first I was afraid this recipe was going to turn out too similar to my childhood favorite hamburger helper. I say favorite, but it wasn’t really all that special, just frequent.
It made it’s way onto the menu once a week a home and was packed along for every camping trip ever. Fortunately, the taste is so far superior to any boxed meal, the only real resemblance was the presence of ground beef. Next time I’m thinking about using ground bison, because as much as I love a good grass-fed hamburger, a bison burger might just take it to the next level.