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    Home » Recipes

    Keto Philly Cheesesteak Sliders

    Dec 9, 2019 · Leave a Comment

    Jump to Recipe Print Recipe

    These Keto Philly Cheesesteak Sliders make a great appetizer, game-day snack, or fun dinner! Loaded with buttery beef, peppers, and onions these are too delicious!

    Keto Philly Cheesesteak Sliders

    What is it about sliders that are so fun? I mean, it’s something about a tiny little sandwich that just makes everything better. We’re all about them. These Keto Philly Cheesesteak Sliders are loaded with flavor, they may just be my favorite slider so far. Hard to say though since we have so many slider recipes already here on CIK and more coming your way. Keto Cuban Sliders anyone? How about Ham + Poppy Seed Sliders? Ya, we’re a tad obsessed.

    For these sliders, you’ll start by mixing up a batch of our famous Keto Rolls. Feel free to make the dough a day or so ahead and bake them right before you’ll be serving them for the best flavor. You can also completely bake them ahead of time, just be sure to reheat in a warm oven before moving on to the next steps of creating the sliders.

    hand holding a Keto Philly Cheesesteak Slider

    The beef mixture here is the same one we use for our Keto Philly Cheese Steak Stuffed Peppers. It’s perfectly buttery and just so delicious.

    You’re next get together is going to be so tasty with a batch of these!

    Keto Philly Cheesesteak Sliders
    Keto Philly Cheesesteak Sliders

    Keto Philly Cheesesteak Sliders

    These Keto Philly Cheesesteak Sliders make a great appetizer, game-day snack, or fun dinner! Loaded with buttery beef, peppers, and onions these are too delicious!
    5 from 1 vote
    Print Rate Pin Recipe
    Course: Appetizer, Main Course
    Cuisine: American
    Keyword: sliders
    Prep Time: 30 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 20 minutes
    Servings: 12
    Calories: 409kcal

    Ingredients

    • 1 batch keto dinner rolls
    • 1 lb shaved ribeye
    • ½ lb deli sliced provolone cheese
    • 3 tablespoons butter
    • 1 bell pepper thinly sliced
    • ½ large white onion thinly sliced
    • Salt to taste

    Instructions

    • Make a batch of keto dinner rolls according to this recipe except make them larger into 12 rolls, not 24. Let cool then remove the rolls in one large piece from the skillet, carefully slice the rolls in half then add the bottom back to the skillet.
    • Heat a large 10.5″ cast-iron skillet over medium-high heat. Once hot add the butter, then the steak. Brown the steak for 3-4 minutes then add in sliced peppers and onions. Cook for about 5 minutes until the peppers and onions are soft.
    • Place the beef mixture onto the bottom layer of the rolls, top with provolone, and the top of the rolls.
    • Transfer to the oven and bake at 400° F. for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly.

    Nutrition

    Nutrition Facts
    Keto Philly Cheesesteak Sliders
    Amount Per Serving
    Calories 409 Calories from Fat 297
    % Daily Value*
    Fat 33g51%
    Saturated Fat 7g44%
    Cholesterol 44mg15%
    Sodium 211mg9%
    Potassium 155mg4%
    Carbohydrates 6g2%
    Fiber 1g4%
    Sugar 1g1%
    Protein 26g52%
    Vitamin A 570IU11%
    Vitamin C 13mg16%
    Calcium 147mg15%
    Iron 1mg6%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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