These Keto Philly Cheesesteak Sliders make a great appetizer, game-day snack, or fun dinner! Loaded with buttery beef, peppers, and onions these are too delicious!
What is it about sliders that are so fun? I mean, it’s something about a tiny little sandwich that just makes everything better. We’re all about them. These Keto Philly Cheesesteak Sliders are loaded with flavor, they may just be my favorite slider so far. Hard to say though since we have so many slider recipes already here on CIK and more coming your way. Keto Cuban Sliders anyone? How about Ham + Poppy Seed Sliders? Ya, we’re a tad obsessed.
For these sliders, you’ll start by mixing up a batch of our famous Keto Dinner Rolls. Feel free to make the dough a day or so ahead and bake them right before you’ll be serving them for the best flavor. You can also completely bake them ahead of time, just be sure to reheat in a warm oven before moving on to the next steps of creating the sliders.
The beef mixture here is the same one we use for our Keto Philly Cheese Steak Stuffed Peppers. It’s perfectly buttery and just so delicious.
You’re next get together is going to be so tasty with a batch of these!