Introducing our easy Keto Philly Cheesesteak Sliders, a delightful twist on traditional sliders. Whether you're hosting a party or simply craving a delicious low-carb appetizer, these sliders will satisfy your cravings.
Sliders have a unique way of bringing joy, and these mini cheese steak sliders are no exception. Prepare for a flavor explosion with classic Philly cheesesteak, tender beef, melted cheese, savory peppers, and onions between perfectly toasted Keto Dinner Rolls. It's pure slider perfection!
Once you take a bite, you'll understand our obsession with sliders. Let's make them!
Preparation and cooking overview
Creating these Keto Steak Sandwich is a walk in the park! You only need fluffy Keto Dinner Rolls and delicious ribeye cooked to perfection. Stuff that beef mixture in the bread along with cheese and bake for a few minutes. The result is a true family favorite within an hour!
Chef's note
Get creative with the flavors and add a sprinkle of garlic powder, chili flakes, or Worcestershire sauce to elevate the taste of these sliders. And if you're feeling adventurous, try using different types of cheese or experiment with colorful bell peppers. Remember, cooking should be fun and only fun!
🥪 Ingredients for this keto Philly cheesesteak sliders recipe
Here is a simple ingredient list to make these delicious keto sliders:
Ingredient substitutions
Additional ingredients
Enhance your slider experience by incorporating these optional keto-friendly ingredients of your choice:
Cooking tools required
To make this Keto Philly Cheesesteak Sliders recipe, you will need the following kitchen tools:
Tools substitute options
How to make Keto Philly Cheesesteak Sliders: step-by-step guide
Cooking methods
Preparation steps
- Gather all the ingredients and measure them.
- Ensure all the necessary cooking tools and equipment are clean and readily available.
- Thinly slice the bell pepper and half of a large white onion.
- Shave the ribeye into thin slices and the deli provolone cheese if needed.
Cooking instructions
For the dinner rolls
- Follow our Keto Dinner Rolls recipe to prepare a batch of keto buns. But instead of making 12 larger rolls, make 24.
- Once the dinner rolls are cooled down, gently remove the rolls from the skillet into one large piece. Carefully slice the rolls horizontally, creating a top and bottom layer. Set the bottom layer aside.
For sliders
- Preheat a large 10.5″ cast-iron skillet over medium-high heat. Add the butter to the hot skillet, followed by the shaved ribeye. Brown the steak for about 3-4 minutes.
- Toss the sliced onions and bell peppers into the skillet with the steak. Continue cooking for approximately 5 minutes until the peppers and onions become tender.
- Turn off the heat. Place the bottom layer of the sliced dinner rolls in a baking dish and top it with the cooked meat mixture. Then, add a layer of provolone cheese.
- Finally, place the top layer of the sliced rolls over the provolone to complete the sliders.
- Preheat the oven to 400°F (200°C). Transfer the assembled sliders to the oven and bake for 10-15 minutes until the cheese is gooey.
- Remove from oven and allow to cool slightly before serving.
Note: The beef mixture is the same as our Keto Philly Cheese Steak Stuffed Peppers. It's perfectly buttery!
Chef's pro tip
When preparing these sliders, it's important to avoid overcooking the beef. The goal is to achieve a tender and juicy texture rather than toughness. To achieve this, brown the shaved ribeye for approximately 3-4 minutes until it develops a nice brown color outside. It's okay if it's slightly undercooked, as it will continue cooking in the oven.
Following this technique will give you perfectly tender and flavorful sliders. Additionally, if you notice the tops of the rolls browning too quickly during baking, simply cover them with foil to prevent over-browning. Trust your timing and savor the irresistible outcome!
What to serve with Keto Philly Cheesesteak Sliders?
Do you know the best thing about keto sliders? You can eat them at any time of the day and pair them with your favorite food options. For example:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Reheating tips
Note: Keep an eye on the sliders to prevent overheating. The texture might vary slightly, but it will still be delicious.
Recipe wrap-up and conclusion
This Keto Philly Cheesesteak Sliders recipe is the perfect low-carb twist on classic sliders. It's a flavor explosion in every bite. The tender meat will melt in your mouth, and the fluffy roll will perfectly complement it. No question, this will become your go-to appetizer, game-day snack, or fun dinner.
You can even make them in big batches and share them with your family or save them for later meals. So gather your ingredients, sharpen those knives, and let the adventure begin. We've got some cooking to do for our favorite appetizers!
Want more keto sliders recipes? Because we have plenty!
Keto Garlic Bread Italian Meatball Sliders
Frequently asked questions
📖 Recipe
Keto Philly Cheesesteak Sliders
Ingredients
- 1 batch of Keto Dinner Rolls
- 1 pound shaved ribeye
- 3 tablespoons butter
- ½ pound deli sliced provolone cheese
- ½ large white onion thinly sliced
- 1 green bell pepper thinly sliced
- Salt to taste
Instructions
For the dinner rolls
- Follow our keto dinner rolls recipe to prepare a batch of keto buns. But instead of making 12 larger rolls, make 24.
- Once the dinner rolls are cooled down, gently remove the rolls from the skillet into one large piece. Carefully slice the rolls horizontally, creating a top and bottom layer. Set the bottom layer aside.
For sliders
- Preheat a large 10.5″ cast-iron skillet over medium-high heat. Add the butter to the hot skillet, followed by the shaved ribeye. Brown the steak for about 3-4 minutes.
- Toss the sliced onions and bell peppers into the skillet with the steak. Continue cooking for approximately 5 minutes until the peppers and onions become tender.
- Turn off the heat. Place the bottom layer of the sliced dinner rolls in a baking dish and top it with the cooked meat mixture. Then, add a layer of provolone cheese.
- Finally, place the top layer of the sliced rolls over the provolone to complete the sliders.
- Preheat the oven to 400°F (200°C). Transfer the assembled sliders to the oven and bake for 10-15 minutes until the cheese is gooey.
- Remove from oven and allow to cool slightly before serving.
- Note: The beef mixture is the same for our Keto Philly Cheese Steak Stuffed Peppers. It's perfectly buttery!
Cyndi says
Really good!