These Keto Ham and Swiss Poppy Seed Sliders are a low-carb replica of the famous party sandwiches made with Hawaiian bread.
These Keto Ham and Swiss Poppy Seed Sliders aren’t only delicious but they are keto too! These are the perfect Keto Game-Day snack or an appetizer for your next party. Or in my case wrapped in aluminum foil, tossed in the cooler, and warmed back up over the fire on an impromptu camping trip. Whichever way you eat them you’re sure to be delighted.
Ham and poppy seed sandwiches were a potluck favorite at church dinners, family get-togethers, or as a “finger food” at my Mom’s Tupperware parties growing up. I’m sure they were at yours too! I would fill up a plate and a to-go container for the next day, but let’s be real they usually didn’t last the night. That tangy mustard butter mixture is total heaven, I could literally eat it with a spoon!
The sandwich base is, of course, our Keto Rolls. We’re constantly pushing out new low-carb slider recipes because we love them so much! I mean, what could be better than little sandwiches? Ok, well a lot of things but I do love a good slider. and maybe a touch of a Keto sweetener.
Do you want your rolls to taste like Hawaiian rolls? Add in some pineapple extract and maybe a touch of a Keto sweetener.
Looking for more Keto Slider recipes? Check these out!
Keto Ham and Swiss Poppy Seed Sliders
Ingredients
- 1 batch keto dinner rolls
- 1/2 lb swiss cheese
- 1 lb uncured deli ham
- 4 tablespoons minced white onion
- 6 tablespoons unsalted butter
- 1 tablespoon yellow mustard
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
Instructions
- Make the Keto Dinner Rolls according to their instructions.
- Mix the butter, mustard, poppy seed, onion, and Worcestershire sauce together. Slice the rolls in half then layer on the swiss, ham, and butter mixture. Top with top half of bread.
- Return to oven for 10 minutes until cheese is melty and the sandwiches are hot.
I think next time I make these dinner rolls (cus yeah it will FOR SURE be a next time, again and again and again) I will put poppyseeds into the batter/dough before baking. Love the crunchy feeling when you chew 😀 Thanks for sharing!!
Loved these growing up and think my gluten free kiddos would also. If I made the rolls. Refrigerated them overnight..then made into ham sliders would that be better than making dough and refrigerating overnight. Baking and then making sliders?
If I were to pick I would choose to make the dough a refrigerate overnight, it will help the rolls keep their shape even better.
How many sandwiches per serving for the 5 net carbs?
That would be 2.
I never comment on blogs, but I love yours!
Thanks Shelley!
In the picture there are poppy seeds on top of the rolls and I seem to remember the original recipe calling for pouring some of the butter mixture, melted, over the sandwiches after assembled. Am I missing something in my reading of your recipe? Does all the butter mixture go inside the rolls? I am SO looking forward to making these!!!
Thanks,
Amy
You can do half inside and half on the top if you’d like!