These buttery baked ham and poppy sliders aren’t only delicious, but they are keto too. These are the perfect gameday snack, hors d’oeuvres for your next party, or in my case wrapped in aluminium foil, tossed in the cooler and warmed back up over the fire on an impromptu camping trip. However you eat them you’re sure to be delighted.
Ham and poppy seed sliders were a potluck favorite at church dinners, family get togethers, or as a “finger food” at my Mom’s tupperware parties growing up. I’m sure they were at yours too!
I always would fill up plate and a to-go container for the next day, but let’s be real they usually didn’t last the night. That tangy mustard butter mixture is total heaven.
KETO BAKED HAM & POPPY SEED SLIDERS
These Keto Ham and Poppy Seed Sliders are just like the classic version that exists at every covered dish banquet. The soft keto rolls just can’t be beat. This is one party worthy keto sandwich.
Prep time:
Cook time:
Serves: 12
Ingredients:
- 1 batch keto dinner rolls
- 1/2 lb swiss cheese
- 1 lb uncured deli ham
- 4 tablespoons minced white onion
- 6 tablespoons unsalted butter
- 1 tablespoon yellow mustard
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
Instructions:
- Make the Keto Dinner Rolls according to their instructions.
- Mix the butter, mustard, poppy seed, onion, and Worcestershire sauce together. Slice the rolls in half then layer on the swiss, ham, and butter mixture. Top with top half of bread.
- Return to oven for 10 minutes until cheese is melty and the sandwiches are hot.
**Info listed is per serving and an estimate. We use PaleoTrack.com to calculate macronutrient content.
I think next time I make these dinner rolls (cus yeah it will FOR SURE be a next time, again and again and again) I will put poppyseeds into the batter/dough before baking. Love the crunchy feeling when you chew 😀 Thanks for sharing!!
Loved these growing up and think my gluten free kiddos would also. If I made the rolls. Refrigerated them overnight..then made into ham sliders would that be better than making dough and refrigerating overnight. Baking and then making sliders?
If I were to pick I would choose to make the dough a refrigerate overnight, it will help the rolls keep their shape even better.
How many sandwiches per serving for the 5 net carbs?
That would be 2.
I never comment on blogs, but I love yours!
Thanks Shelley!