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Keto Philly Cheesesteak Stuffed Peppers 🫑🧀

Published: · Updated: by · 6 Comments

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Our Keto Philly Cheesesteak Stuffed Peppers are the ultimate low-carb meal. Packed with flavor, these 5-ingredient keto-friendly peppers are filled with a savory steak and onion mixture. While this version of the traditional recipe skips the bread, it doesn't compromise taste! So, let's dive into this recipe and savor every delicious bite.

Preparation and cooking overview

Preparing our Keto Stuffed Peppers is a breeze. Stuff the bell peppers with provolone cheese and a mixture of ribeye steak, onions, and bell peppers. With mozzarella cheese on top, you will bake these peppers in 35 minutes.

Chef's note

To make these loaded peppers more flavourful, you can also have fun with additional veggies, such as mushrooms or zucchini. Alternatively, add smoked gouda or sharp cheddar for a cheese twist.

bell pepper halves filled with cheese
philly cheese steak mixture in skillet
philly cheese steak mixture in skillet
stuffed peppers in cast iron skillet
  • Prep Time: "10" minutes
  • Cooking Time: "25" minutes
  • Total Time: "35" Minutes
  • Difficulty Level: Easy
  • Servings: 4

🫑🧀 Ingredients for this keto chilly cheesecake stuffed peppers recipe

Here is a list of key ingredients you will need to make this low-carb Philly cheesesteak:

  • ¼ cup unsalted butter
  • 3 bell peppers 2 halved and seeded, one seeded and thinly sliced
  • ½ large white onion thinly sliced
  • 8 ounces ribeye steak thinly sliced (it works great with a slightly frozen steak)
  • Salt to taste
  • 4 slices provolone cheese
  • ½ cup shredded mozzarella

Ingredient substitutions

  • Unsalted butter: Swap this with ghee or coconut oil.
  • Provolone cheese: If you don't have this, use slices of gouda, fontina, or even pepper jack.
  • Shredded mozzarella: Replace it with another type of shredded cheese like cheddar, Monterey Jack. You can also use a keto vegan cheese.

Additional ingredients

To elevate the flavor of this keto Philly cheesesteak, have fun with these optional ingredients:

  • Mushrooms: Sauté the mushrooms to add a wonderful earthy flavor that complements the steak beautifully.
  • Spices: Add garlic powder, paprika, or cayenne for rich flavors.
  • Fresh herbs: Sprinkle freshly chopped parsley, cilantro, or chives for a nice presentation.
  • Sauce: A drizzle of garlic aioli, spicy mayo, or a homemade keto BBQ sauce on the peppers will take this dish to the next level.
  • Bacon bits: Sprinkle a handful of crispy bacon bits for a satisfying crunch. Ensure that the bacon bits are keto-friendly.

Cooking tools required

To make this Keto Philly Cheesecake Stuffed Peppers recipe, you'll need the following tools:

  • Large 10.5″ cast iron skillet
  • Spatula
  • Chopping board
  • Knife

Tools substitute options

  • Large 10.5″ cast iron skillet: If you don't have a large cast-iron skillet, use a large non-stick skillet, stainless steel skillet, Dutch oven, grill pan, or even an oven-safe baking dish.

How to make these Keto Philly Cheesecake Stuffed Peppers: step-by-step guide

Cooking methods

  • Sautéing
  • Baking

Preparation steps

  1. Gather all the bell peppers and filling ingredients.
  2. Measure the ingredients as per the required quantity.
  3. Slice up your onions and peppers.
  4. Deseed the bell peppers and cut them in halves.

Cooking instructions

  1. Place a slice of provolone into each bell pepper half.
  2. Preheat the oven to 400°F.
  3. Heat a large 10.5″ cast iron skillet over medium-high heat.
  4. Once hot, add the butter, then the steak. Brown the steak for 3-4 minutes, then add in sliced peppers and onions.
  5. Cook for about 5 minutes until the peppers and onions are soft. Season to taste, then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
  6. Transfer the skillet to the oven and bake for 15 minutes.
  7. Your peppers with cheese and beef mixture are ready to serve.

Chef's pro tip

To ensure a tender and juicy steak, avoid overcooking it during the sautéing stage. Aim for a medium-rare finish, which will maintain the beef's tenderness. Use your fingers to check the doneness of the steak. Mastering this tip will guarantee delicious stuffed peppers that will impress everyone!

Keto Philly Cheese Steak Stuffed Peppers in skillet with fork

What to serve with keto Philly cheesecake stuffed peppers?

You can enjoy Keto Stuffed Peppers with the following keto foods:

  • Homemade keto ranch dressing: Blend mayonnaise, sour cream, heavy cream, and a mix of herbs like dill, parsley, and chives. Squeeze some lemon juice for freshness and enjoy our delicious stuffed pepper recipe.
  • Avocado lime crema: Enjoy the stuffed peppers with a dip made with ripe avocado, fresh lime juice, cilantro, and some garlic.
  • Creamy spinach and artichoke dip: Enjoy the stuffed peppers with creamy spinach and artichoke dip- the green and creamy goodness will blow your mind.
  • Cheesy broccoli casserole: Enjoy these peppers with cheesy broccoli casserole- it'll serve as the perfect side dish for this recipe.

How to make it healthier?

  • Opt for organic vegetables.
  • Use low-sodium or sodium-free cheese and butter.
  • Add more vegetables like mushrooms, zucchini, or spinach to fill the dish with fewer calories.

Time-saving tips

  • Buy pre-diced onions and minced garlic.
  • Look for pre-cooked and crumbled bacon.
  • Use pre-shredded cheddar cheese.
  • Opt for pre-packaged and portioned ground beef.

What can I prepare ahead of time?

  • Slice the beef steak beforehand and transfer it to an air-tight container before storing it in the fridge.
  • Grate mozzarella cheese in advance and store it in an air-tight container.

Storage and reheating instructions

Storage tips

  • Fridge: Place the peppers in an air-tight container and store them in the refrigerator. They should stay fresh for 3-4 days.

Reheating tips

  • Oven: Preheat your oven to 350°F (175°C). Place the stuffed peppers in a baking dish and cover them with aluminum foil to prevent them from drying out. Bake for about 15-20 minutes.
  • Microwave: Place a stuffed pepper on a microwave-safe plate and cover it with a lid or plastic wrap. Heat on high for 2-3 minutes.

Recipe wrap-up and conclusion

Our Keto Philly Cheesesteak Stuffed Peppers are perfect for anyone craving a delicious and healthy snack on a low-carb diet. In just 35 minutes of your time, you can have delicious flavors. We're sure it will rank among the best keto dishes you've ever had.

All excited to make these low-carb stuffed peppers? Well, give it a try, then. Snap pictures, tag us on social media, and share the love!

Frequently asked questions

Our Keto Philly Cheesesteak Stuffed Peppers recipe is low in carbs and keto-friendly. The net carbs can vary based on the specific ingredients and serving size. Check the recipe card for the details of this dish's nutritional value.

If the bell peppers are turning too soft, here is a tip: keep a watchful eye on them as they bake, and remember, you want them tender-crisp, not overly soft.

The dry filling might be due to overcooking the steak or skimping the butter. The butter helps keep everything moist and flavorful, so use the full amount suggested in the recipe.

If your stuffed peppers miss that flavor punch, your filling needs more seasoning. Season your steak and veggies as you cook with your favorite spices and herbs for the best result.

The filling gets watery due to the veggies releasing water while cooking. To prevent this, cook your peppers and onions until they soften, and the liquid evaporates. Another tip is to drain any excess liquid before stuffing the peppers.

If peppers aren't standing upright, it is because the bottoms of the peppers aren't flat. So, when making stuffed pepper, you should slice it a bit off the bottom to create a flat base.

📖 Recipe

Keto Philly Cheese Steak Stuffed Peppers in skillet with fork

Keto Philly Cheese Steak Stuffed Peppers

These Keto Philly Cheese Steak Stuffed Peppers are a delicious low-carb dinner option. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese.
4.67 from 9 votes
Print Rate Pin Recipe
Course: Main Course
Cuisine: American
Keyword: 5-Ingredient, easy, keto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 393kcal

Ingredients

  • ¼ cup unsalted butter
  • 3 bell peppers 2 halved and seeded, one seeded and thinly sliced
  • ½ large white onion thinly sliced
  • 8 ounces ribeye steak thinly sliced (it works great with a slightly frozen steak)
  • Salt to taste
  • 4 slices provolone cheese
  • ½ cup shredded mozzarella
US Customary - Metric

Instructions

Preparation steps

  • Gather all the bell peppers and filling ingredients.
  • Measure the ingredients as per the required quantity.
  • Slice up your onions and peppers.
  • Deseed the bell peppers and cut them in halves.

Cooking Instructions

  • Place a slice of provolone into each bell pepper half.
  • Preheat the oven to 400°F.
  • Heat a large 10.5″ cast iron skillet over medium-high heat.
  • Once hot, add the butter, then the steak. Brown the steak for 3-4 minutes, then add in sliced peppers and onions.
  • Cook for about 5 minutes until the peppers and onions are soft. Season to taste, then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
  • Transfer the skillet to the oven and bake for 15 minutes.
  • Your peppers with cheese and beef mixture are ready to serve.

Nutrition

Nutrition Facts
Keto Philly Cheese Steak Stuffed Peppers
Amount Per Serving
Calories 393 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Cholesterol 95mg32%
Sodium 368mg16%
Potassium 410mg12%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 23g46%
Vitamin A 3490IU70%
Vitamin C 115mg139%
Calcium 299mg30%
Iron 2mg11%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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Reader Interactions

Comments

  1. Jae says

    I’m new to the Keto thing. This looks amazing. But I’m confused...it serves 4, and calorie content is 412. Is the 412 the total calorie content for all 4 or one serving? Thanks.

    Reply

    • Alex Lester says

      Nutritional info is per serving.

      Reply

    • Jon says

      in Keto you worry about Carbs and sugar. Don't need to calorie count

      Reply

  2. Sandra says

    Just made this tonight. I added mushrooms and it was phenomenal. And it is so flavorful! Will definitely make again!

    Reply

  3. Joyce Villardi says

    5 stars
    Awesome

    Reply

    • Rebekah Potts says

      5 stars
      These were absolutely delicious!

      Reply

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