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    Home Β» Recipes Β» Keto Philly Cheesesteak Stuffed Peppers πŸ«‘πŸ§€

    Keto Philly Cheesesteak Stuffed Peppers πŸ«‘πŸ§€

    Published: Feb 20, 2019 Β· Updated: Jun 30, 2023 by Cast Iron Keto Β· 6 Comments

    Jump to Recipe Print Recipe

    Our Keto Philly Cheesesteak Stuffed Peppers are the ultimate low-carb meal. Packed with flavor, these 5-ingredient keto-friendly peppers are filled with a savory steak and onion mixture. While this version of the traditional recipe skips the bread, it doesn't compromise taste! So, let's dive into this recipe and savor every delicious bite.

    Preparation and cooking overview

    Preparing our Keto Stuffed Peppers is a breeze. Stuff the bell peppers with provolone cheese and a mixture of ribeye steak, onions, and bell peppers. With mozzarella cheese on top, you will bake these peppers in 35 minutes.

    Chef's note

    To make these loaded peppers more flavourful, you can also have fun with additional veggies, such as mushrooms or zucchini. Alternatively, add smoked gouda or sharp cheddar for a cheese twist.

    bell pepper halves filled with cheese
    philly cheese steak mixture in skillet
    philly cheese steak mixture in skillet
    stuffed peppers in cast iron skillet
    • Prep Time: "10" minutes
    • Cooking Time: "25" minutes
    • Total Time: "35" Minutes
    • Difficulty Level: Easy
    • Servings: 4

    πŸ«‘πŸ§€ Ingredients for this keto chilly cheesecake stuffed peppers recipe

    Here is a list of key ingredients you will need to make this low-carb Philly cheesesteak:

    • ΒΌ cup unsalted butter
    • 3 bell peppers 2 halved and seeded, one seeded and thinly sliced
    • Β½ large white onion thinly sliced
    • 8 ounces ribeye steak thinly sliced (it works great with a slightly frozen steak)
    • Salt to taste
    • 4 slices provolone cheese
    • Β½ cup shredded mozzarella

    Ingredient substitutions

    • Unsalted butter: Swap this with ghee or coconut oil.
    • Provolone cheese: If you don't have this, use slices of gouda, fontina, or even pepper jack.
    • Shredded mozzarella: Replace it with another type of shredded cheese like cheddar, Monterey Jack. You can also use a keto vegan cheese.

    Additional ingredients

    To elevate the flavor of this keto Philly cheesesteak, have fun with these optional ingredients:

    • Mushrooms: SautΓ© the mushrooms to add a wonderful earthy flavor that complements the steak beautifully.
    • Spices: Add garlic powder, paprika, or cayenne for rich flavors.
    • Fresh herbs: Sprinkle freshly chopped parsley, cilantro, or chives for a nice presentation.
    • Sauce: A drizzle of garlic aioli, spicy mayo, or a homemade keto BBQ sauce on the peppers will take this dish to the next level.
    • Bacon bits: Sprinkle a handful of crispy bacon bits for a satisfying crunch. Ensure that the bacon bits are keto-friendly.

    Cooking tools required

    To make this Keto Philly Cheesecake Stuffed Peppers recipe, you'll need the following tools:

    • Large 10.5β€³ cast iron skillet
    • Spatula
    • Chopping board
    • Knife

    Tools substitute options

    • Large 10.5β€³ cast iron skillet: If you don't have a large cast-iron skillet, use a large non-stick skillet, stainless steel skillet, Dutch oven, grill pan, or even an oven-safe baking dish.

    How to make these Keto Philly Cheesecake Stuffed Peppers: step-by-step guide

    Cooking methods

    • SautΓ©ing
    • Baking

    Preparation steps

    1. Gather all the bell peppers and filling ingredients.
    2. Measure the ingredients as per the required quantity.
    3. Slice up your onions and peppers.
    4. Deseed the bell peppers and cut them in halves.

    Cooking instructions

    1. Place a slice of provolone into each bell pepper half.
    2. Preheat the oven to 400Β°F.
    3. Heat a large 10.5β€³ cast iron skillet over medium-high heat.
    4. Once hot, add the butter, then the steak. Brown the steak for 3-4 minutes, then add in sliced peppers and onions.
    5. Cook for about 5 minutes until the peppers and onions are soft. Season to taste, then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
    6. Transfer the skillet to the oven and bake for 15 minutes.
    7. Your peppers with cheese and beef mixture are ready to serve.

    Chef's pro tip

    To ensure a tender and juicy steak, avoid overcooking it during the sautΓ©ing stage. Aim for a medium-rare finish, which will maintain the beef's tenderness. Use your fingers to check the doneness of the steak. Mastering this tip will guarantee delicious stuffed peppers that will impress everyone!

    Keto Philly Cheese Steak Stuffed Peppers in skillet with fork

    What to serve with keto Philly cheesecake stuffed peppers?

    You can enjoy Keto Stuffed Peppers with the following keto foods:

    • Homemade keto ranch dressing: Blend mayonnaise, sour cream, heavy cream, and a mix of herbs like dill, parsley, and chives. Squeeze some lemon juice for freshness and enjoy our delicious stuffed pepper recipe.
    • Avocado lime crema: Enjoy the stuffed peppers with a dip made with ripe avocado, fresh lime juice, cilantro, and some garlic.
    • Creamy spinach and artichoke dip: Enjoy the stuffed peppers with creamy spinach and artichoke dip- the green and creamy goodness will blow your mind.
    • Cheesy broccoli casserole: Enjoy these peppers with cheesy broccoli casserole- it'll serve as the perfect side dish for this recipe.

    How to make it healthier?

    • Opt for organic vegetables.
    • Use low-sodium or sodium-free cheese and butter.
    • Add more vegetables like mushrooms, zucchini, or spinach to fill the dish with fewer calories.

    Time-saving tips

    • Buy pre-diced onions and minced garlic.
    • Look for pre-cooked and crumbled bacon.
    • Use pre-shredded cheddar cheese.
    • Opt for pre-packaged and portioned ground beef.

    What can I prepare ahead of time?

    • Slice the beef steak beforehand and transfer it to an air-tight container before storing it in the fridge.
    • Grate mozzarella cheese in advance and store it in an air-tight container.

    Storage and reheating instructions

    Storage tips

    • Fridge: Place the peppers in an air-tight container and store them in the refrigerator. They should stay fresh for 3-4 days.

    Reheating tips

    • Oven: Preheat your oven to 350Β°F (175Β°C). Place the stuffed peppers in a baking dish and cover them with aluminum foil to prevent them from drying out. Bake for about 15-20 minutes.
    • Microwave: Place a stuffed pepper on a microwave-safe plate and cover it with a lid or plastic wrap. Heat on high for 2-3 minutes.

    Recipe wrap-up and conclusion

    Our Keto Philly Cheesesteak Stuffed Peppers are perfect for anyone craving a delicious and healthy snack on a low-carb diet. In just 35 minutes of your time, you can have delicious flavors. We're sure it will rank among the best keto dishes you've ever had.

    All excited to make these low-carb stuffed peppers? Well, give it a try, then. Snap pictures, tag us on social media, and share the love!

    Frequently asked questions

    Our Keto Philly Cheesesteak Stuffed Peppers recipe is low in carbs and keto-friendly. The net carbs can vary based on the specific ingredients and serving size. Check the recipe card for the details of this dish's nutritional value.

    If the bell peppers are turning too soft, here is a tip: keep a watchful eye on them as they bake, and remember, you want them tender-crisp, not overly soft.

    The dry filling might be due to overcooking the steak or skimping the butter. The butter helps keep everything moist and flavorful, so use the full amount suggested in the recipe.

    If your stuffed peppers miss that flavor punch, your filling needs more seasoning. Season your steak and veggies as you cook with your favorite spices and herbs for the best result.

    The filling gets watery due to the veggies releasing water while cooking. To prevent this, cook your peppers and onions until they soften, and the liquid evaporates. Another tip is to drain any excess liquid before stuffing the peppers.

    If peppers aren't standing upright, it is because the bottoms of the peppers aren't flat. So, when making stuffed pepper, you should slice it a bit off the bottom to create a flat base.

    πŸ“– Recipe

    Keto Philly Cheese Steak Stuffed Peppers in skillet with fork

    Keto Philly Cheese Steak Stuffed Peppers

    These Keto Philly Cheese Steak Stuffed Peppers are a delicious low-carb dinner option. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese.
    4.67 from 9 votes
    Print Rate Pin Recipe
    Course: Main Course
    Cuisine: American
    Keyword: 5-Ingredient, easy, keto
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4
    Calories: 393kcal

    Ingredients

    • ΒΌ cup unsalted butter
    • 3 bell peppers 2 halved and seeded, one seeded and thinly sliced
    • Β½ large white onion thinly sliced
    • 8 ounces ribeye steak thinly sliced (it works great with a slightly frozen steak)
    • Salt to taste
    • 4 slices provolone cheese
    • Β½ cup shredded mozzarella
    US Customary - Metric

    Instructions

    Preparation steps

    • Gather all the bell peppers and filling ingredients.
    • Measure the ingredients as per the required quantity.
    • Slice up your onions and peppers.
    • Deseed the bell peppers and cut them in halves.

    Cooking Instructions

    • Place a slice of provolone into each bell pepper half.
    • Preheat the oven to 400Β°F.
    • Heat a large 10.5β€³ cast iron skillet over medium-high heat.
    • Once hot, add the butter, then the steak. Brown the steak for 3-4 minutes, then add in sliced peppers and onions.
    • Cook for about 5 minutes until the peppers and onions are soft. Season to taste, then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
    • Transfer the skillet to the oven and bake for 15 minutes.
    • Your peppers with cheese and beef mixture are ready to serve.

    Nutrition

    Nutrition Facts
    Keto Philly Cheese Steak Stuffed Peppers
    Amount Per Serving
    Calories 393 Calories from Fat 270
    % Daily Value*
    Fat 30g46%
    Saturated Fat 18g113%
    Cholesterol 95mg32%
    Sodium 368mg16%
    Potassium 410mg12%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 5g6%
    Protein 23g46%
    Vitamin A 3490IU70%
    Vitamin C 115mg139%
    Calcium 299mg30%
    Iron 2mg11%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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    Reader Interactions

    Comments

    1. Jae says

      February 24, 2019 at 7:16 am

      I’m new to the Keto thing. This looks amazing. But I’m confused...it serves 4, and calorie content is 412. Is the 412 the total calorie content for all 4 or one serving? Thanks.

      Reply
      • Alex Lester says

        March 02, 2019 at 1:42 pm

        Nutritional info is per serving.

        Reply
      • Jon says

        January 12, 2023 at 6:18 pm

        in Keto you worry about Carbs and sugar. Don't need to calorie count

        Reply
    2. Sandra says

      August 24, 2019 at 12:15 am

      Just made this tonight. I added mushrooms and it was phenomenal. And it is so flavorful! Will definitely make again!

      Reply
    3. Joyce Villardi says

      June 11, 2020 at 7:58 pm

      5 stars
      Awesome

      Reply
      • Rebekah Potts says

        June 16, 2022 at 3:39 am

        5 stars
        These were absolutely delicious!

        Reply

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