Our Keto Philly Cheesesteak Stuffed Peppers are the ultimate low-carb meal. Packed with flavor, these 5-ingredient keto-friendly peppers are filled with a savory steak and onion mixture. While this version of the traditional recipe skips the bread, it doesn't compromise taste! So, let's dive into this recipe and savor every delicious bite.

Preparation and cooking overview
Preparing our Keto Stuffed Peppers is a breeze. Stuff the bell peppers with provolone cheese and a mixture of ribeye steak, onions, and bell peppers. With mozzarella cheese on top, you will bake these peppers in 35 minutes.
Chef's note
To make these loaded peppers more flavourful, you can also have fun with additional veggies, such as mushrooms or zucchini. Alternatively, add smoked gouda or sharp cheddar for a cheese twist.




π«π§ Ingredients for this keto chilly cheesecake stuffed peppers recipe
Here is a list of key ingredients you will need to make this low-carb Philly cheesesteak:
Ingredient substitutions
Additional ingredients
To elevate the flavor of this keto Philly cheesesteak, have fun with these optional ingredients:
Cooking tools required
To make this Keto Philly Cheesecake Stuffed Peppers recipe, you'll need the following tools:
Tools substitute options
How to make these Keto Philly Cheesecake Stuffed Peppers: step-by-step guide
Cooking methods
Preparation steps
- Gather all the bell peppers and filling ingredients.
- Measure the ingredients as per the required quantity.
- Slice up your onions and peppers.
- Deseed the bell peppers and cut them in halves.
Cooking instructions
- Place a slice of provolone into each bell pepper half.
- Preheat the oven to 400Β°F.
- Heat a large 10.5β³ cast iron skillet over medium-high heat.
- Once hot, add the butter, then the steak. Brown the steak for 3-4 minutes, then add in sliced peppers and onions.
- Cook for about 5 minutes until the peppers and onions are soft. Season to taste, then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
- Transfer the skillet to the oven and bake for 15 minutes.
- Your peppers with cheese and beef mixture are ready to serve.
Chef's pro tip
To ensure a tender and juicy steak, avoid overcooking it during the sautΓ©ing stage. Aim for a medium-rare finish, which will maintain the beef's tenderness. Use your fingers to check the doneness of the steak. Mastering this tip will guarantee delicious stuffed peppers that will impress everyone!

What to serve with keto Philly cheesecake stuffed peppers?
You can enjoy Keto Stuffed Peppers with the following keto foods:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Reheating tips
Recipe wrap-up and conclusion
Our Keto Philly Cheesesteak Stuffed Peppers are perfect for anyone craving a delicious and healthy snack on a low-carb diet. In just 35 minutes of your time, you can have delicious flavors. We're sure it will rank among the best keto dishes you've ever had.
All excited to make these low-carb stuffed peppers? Well, give it a try, then. Snap pictures, tag us on social media, and share the love!
Frequently asked questions
π Recipe

Keto Philly Cheese Steak Stuffed Peppers
Ingredients
- ΒΌ cup unsalted butter
- 3 bell peppers 2 halved and seeded, one seeded and thinly sliced
- Β½ large white onion thinly sliced
- 8 ounces ribeye steak thinly sliced (it works great with a slightly frozen steak)
- Salt to taste
- 4 slices provolone cheese
- Β½ cup shredded mozzarella
Instructions
Preparation steps
- Gather all the bell peppers and filling ingredients.
- Measure the ingredients as per the required quantity.
- Slice up your onions and peppers.
- Deseed the bell peppers and cut them in halves.
Cooking Instructions
- Place a slice of provolone into each bell pepper half.
- Preheat the oven to 400Β°F.
- Heat a large 10.5β³ cast iron skillet over medium-high heat.
- Once hot, add the butter, then the steak. Brown the steak for 3-4 minutes, then add in sliced peppers and onions.
- Cook for about 5 minutes until the peppers and onions are soft. Season to taste, then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
- Transfer the skillet to the oven and bake for 15 minutes.
- Your peppers with cheese and beef mixture are ready to serve.
Jae says
Iβm new to the Keto thing. This looks amazing. But Iβm confused...it serves 4, and calorie content is 412. Is the 412 the total calorie content for all 4 or one serving? Thanks.
Alex Lester says
Nutritional info is per serving.
Jon says
in Keto you worry about Carbs and sugar. Don't need to calorie count
Sandra says
Just made this tonight. I added mushrooms and it was phenomenal. And it is so flavorful! Will definitely make again!
Joyce Villardi says
Awesome
Rebekah Potts says
These were absolutely delicious!