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    Home » Recipes

    Keto Philly Cheese Steak Stuffed Peppers

    Feb 20, 2019 · 6 Comments

    Jump to Recipe Print Recipe

    These Keto Philly Cheese Steak Stuffed Peppers are a delicious low-carb dinner option. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese.

    These Keto Philly Cheese Steak Stuffed Peppers are the perfect way to get your Philly Cheese Steak fix without compromising your daily carbohydrate intake. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz.

    bell pepper halves filled with cheese
    philly cheese steak mixture in skillet
    philly cheese steak mixture in skillet
    stuffed peppers in cast iron skillet

    How to Make Low-Carb Stuffed Peppers

    This low-carb version obviously forgoes the bread but doesn’t skimp on flavor! There’s plenty of butter that the grass-fed steak, onions, and peppers are cooked in before being added to the provolone stuffed pepper halves. Then a sprinkle of cheese on top before baking adds a crispy crust like texture that can’t be beat. You’re going to love this easy recipe! Looking for another pepper recipe? Try our classic Keto Stuffed Peppers!

    • To start you'll cut 2 of the bell peppers in half and thinly slice another one.
    • Then you'll place a slice of cheese in the middle of the 4 halves of peppers.
    • Next, make the filling by cooking the steak, sliced peppers and onions, and butter until cooked through.
    • Fill the peppers with the beef mixture then top with the shredded cheese.
    • Bake until the cheese is melted and dig in!
    Keto Philly Cheese Steak Stuffed Peppers in skillet with fork
    Keto Philly Cheese Steak Stuffed Peppers in skillet with fork

    Keto Philly Cheese Steak Stuffed Peppers

    These Keto Philly Cheese Steak Stuffed Peppers are a delicious low-carb dinner option. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese.
    4.67 from 9 votes
    Print Rate Pin Recipe
    Course: Main Course
    Cuisine: American
    Keyword: 5-Ingredient, easy, keto
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 393kcal

    Ingredients

    • ¼ cup unsalted butter
    • 3 bell peppers 2 halved and seeded, one seeded and thinly sliced
    • ½ large white onion thinly sliced
    • 8 ounces ribeye steak thinly sliced (it works great with a slightly frozen steak)
    • Salt to taste
    • 4 slices provolone cheese
    • ½ cup shredded mozzarella

    Instructions

    • Place a slice of provolone into each bell pepper halve. Preheat the oven to 400°F.
    • Heat a large 10.5″ cast iron skillet over medium high heat. Once hot add the butter, then the steak. Brown the steak for 3-4 minutes then add in sliced peppers and onions.
    • Cook for about 5 minutes until the peppers and onions are soft. Season to taste then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
    • Transfer the skillet to the oven and bake for 15 minutes. Serve immediately.

    Nutrition

    Nutrition Facts
    Keto Philly Cheese Steak Stuffed Peppers
    Amount Per Serving
    Calories 393 Calories from Fat 270
    % Daily Value*
    Fat 30g46%
    Saturated Fat 18g113%
    Cholesterol 95mg32%
    Sodium 368mg16%
    Potassium 410mg12%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 5g6%
    Protein 23g46%
    Vitamin A 3490IU70%
    Vitamin C 115mg139%
    Calcium 299mg30%
    Iron 2mg11%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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    Reader Interactions

    Comments

    1. Jae says

      February 24, 2019 at 7:16 am

      I’m new to the Keto thing. This looks amazing. But I’m confused...it serves 4, and calorie content is 412. Is the 412 the total calorie content for all 4 or one serving? Thanks.

      Reply
      • Alex Lester says

        March 02, 2019 at 1:42 pm

        Nutritional info is per serving.

        Reply
      • Jon says

        January 12, 2023 at 6:18 pm

        in Keto you worry about Carbs and sugar. Don't need to calorie count

        Reply
    2. Sandra says

      August 24, 2019 at 12:15 am

      Just made this tonight. I added mushrooms and it was phenomenal. And it is so flavorful! Will definitely make again!

      Reply
    3. Joyce Villardi says

      June 11, 2020 at 7:58 pm

      5 stars
      Awesome

      Reply
      • Rebekah Potts says

        June 16, 2022 at 3:39 am

        5 stars
        These were absolutely delicious!

        Reply

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