You've probably tried Starbucks Egg Bites at least once, and for good reason—they're tasty, protein-packed, and super convenient. But what if we told you that you can recreate this popular Starbucks favorite right in your own kitchen? With just a few ingredients and a little bit of time, you can whip up your own batch of these fluffy, melt-in-your-mouth egg bites. Perfect for busy mornings or meal prep, they're about to become your new breakfast staple.

Jump to:
- Preparation and cooking overview
- Chef's note
- 🍳 Ingredients for this Starbucks egg bites recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Starbucks Egg Bites: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with these Starbucks egg bites?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage instructions
- Best reheating practices
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
You might be surprised at how simple it is to make these copycat Starbucks egg bites. Just mix eggs with Gruyere, cream cheese, and some spices. Pour into a muffin pan, sprinkle with bacon, and bake. In just 25 minutes, you'll have delicious egg bites ready to enjoy!
Chef's note
Get adventurous with the spices in this recipe. Add masala powder, chopped chilis, or fresh cilantro for a flavorful twist. If you like it spicy, experiment with red chili flakes or chili powder. Unlock a world of flavor and nutrition with keto breakfast recipes that will keep you full, energized, and eager to discover more.
🍳 Ingredients for this Starbucks egg bites recipe
Here's a list of all the ingredients you'll need to make these keto egg bites at home:

Ingredient substitutions
We wanted to make the original Starbucks egg bites, but if you're not a fan of some of the ingredients, check out these alternatives:
Additional ingredients
Elevate the flavor of your low-carb Starbucks egg bites with these optional ingredients:

Cooking tools required
To make these bacon and Gruyere egg bites, you'll need the following tools:
Tools substitute options

How to make Starbucks Egg Bites: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Chop three slices of bacon and set aside.
- Break four whole eggs into a bowl.
Cooking instructions
- Fry the bacon in a pan until it's as crispy as you like, then drain off the extra fat and set it aside.
- Preheat your oven to 350°F (160°C).
- In a blender, mix the eggs, cream cheese, Gruyere cheese, sea salt, black pepper, and cayenne until the mixture is smooth.
- Lightly grease a non-stick muffin pan.
- Pour the egg blend into the muffin wells, filling each about three-quarters of the way.
- Top each with the cooked bacon.
- Place in the oven and bake for 20-25 minutes or until the eggs are solid.
- Once baked, let them cool for around 5 minutes before taking them out of the pan.
Chef's pro tip
To avoid overflow, fill the muffin wells only three-quarters of the way. This gives the egg mixture space to rise without spilling. After baking, allow them to cool for 5 minutes; this makes removing them smoother and neater.
What to serve with these Starbucks egg bites?
These homemade Starbucks egg bites pair well with a variety of side dishes. Here are some yummy options:

How to make it healthier?
Time-saving tips
What can I prepare ahead of time?

Storage and reheating instructions
Storage instructions
Best reheating practices
Recipe wrap-up and conclusion
These Keto Starbucks Egg Bites are a great low-carb version of a popular treat. With creamy Gruyere, cream cheese, and crispy bacon, these egg bites are perfect for a quick breakfast.
Try this easy recipe next time you want a fun breakfast. It's perfect for anyone eating low-carb. Happy cooking!

Hungry for more breakfast ideas? We've got some delicious options for you:
Frequently asked questions
📖 Recipe

Keto Starbucks Egg Bites
Ingredients
- 3 slices bacon chopped
- 4 whole eggs
- ½ cup cream cheese
- ½ cup shredded Gruyere
- Pinch of sea salt
- Pinch of freshly ground black pepper
- Pinch of cayenne pepper
Instructions
- Fry the bacon in a pan until it's as crispy as you like, then drain off the extra fat and set it aside.
- Preheat your oven to 350°F (160°C).
- In a blender, mix together the eggs, cream cheese, Gruyere cheese, sea salt, black pepper, and cayenne until the mixture is smooth.
- Lightly grease a non-stick muffin pan.
- Pour the egg blend into the muffin wells, filling each about three-quarters of the way.
- Top each with the cooked bacon.
- Place in the oven and bake for 20-25 minutes or until the eggs are solid.
- Once baked, let them cool for around 5 minutes before taking them out of the pan.
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