Searching for a hearty keto dinner? Look no further than these Oven Baked Bone-In Pork Chops. While the recipe has a gourmet touch, it's straightforward and ensures juicy, tender pork every time, with a mouthwatering pork juice sauce. Let's start cooking one of the best keto pork chop recipes!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍖 Ingredients for baked bone-in pork chops recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to make Oven Baked Bone-In Pork Chops: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking steps
- What to serve with baked bone-in pork chops?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Season the pork chops with Dijon mustard, salt, and pepper and sear them in a skillet. Then, add the beef broth and bake the chops in the oven. Finally, remove the chops and reduce the remaining liquid to prepare a pan sauce. In about 35 minutes, your delightful meal will be ready.
Chef's note
Transform your keto baked pork chops into a culinary masterpiece with a customized pan sauce. Add a fragrant touch with fresh herbs like rosemary or thyme. To deepen the flavor, throw in some earthy mushrooms or finely chopped shallots. And if you're craving a bold kick, spice it up with garlic, cayenne pepper, or chili flakes. Experiment and make it your own!
A big pork fan? Our delicious collection of pork recipes will amaze you!
🍖 Ingredients for baked bone-in pork chops recipe
You only need a few simple ingredients to prepare bone-in pork chops in the oven:
Ingredient substitutions
Do you see something on the ingredients list you would rather skip? Here are some substitutions you can make:
Additional ingredients
Feel free to elevate the flavors of your juicy oven baked pork chops with these optional ingredients:
Cooking tools required
To make this keto bone-in pork chops recipe, you'll need the following tools:
Tool substitutes list
How to make Oven Baked Bone-In Pork Chops: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
Cooking steps
- Preheat the oven to 350°F (175°C.)
- Brush the pork chops with Dijon mustard on both sides.
- Lightly season with sea salt and black pepper.
- Heat olive oil in an oven-proof skillet.
- Sear the pork chops on high heat for 3-4 minutes per side.
- Set the chops to the sides of the skillet, then add in the beef broth.
- Cover the skillet with aluminum foil and transfer it to the oven. Bake for 8-10 minutes or to an internal temperature reading of 135°F (60°C.)
- Transfer the cooked pork chops to a plate and cover them with aluminum foil, letting them rest for at least 10 minutes.
- Place the skillet with the remaining pork juices back on the stovetop over medium heat.
- Add the Worcestershire sauce and let it simmer until reduced by half.
- Remove from heat and whisk in chunks of cold butter until fully incorporated.
- Adjust the seasoning with salt, pepper, or additional Worcestershire sauce as desired.
- Serve the sauce alongside the rested, tender pork chops. Enjoy!
Chef's pro tip
Don't overcook the chops; even seasoned chefs rely on meat thermometers. When searing those pork chops, resist the urge to keep flipping them around – you want that perfect crust to form. And remember, once your pork hits that 135°F (60°C) mark, take it out of the oven. Let the pork chops rest; the residual heat will work its magic and bring it up to a delicious 145°F (65°C).
What to serve with baked bone-in pork chops?
Here are a few keto-friendly dishes that pair well with our pork chops:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
Best reheating practices
Recipe wrap-up conclusion
This Oven Baked Bone-In Pork Chops recipe is both simple and delightful. In a short 35 minutes, you'll have a dish that tastes like it came from a fancy restaurant. The best part? You can customize the sauce to your liking. Whether it's a quick lunch or a special dinner, these easy oven baked bone in pork chops won't disappoint. After one taste, it could easily become one of your favorite pork chop recipes. Give it a try!
Do you know we also have a boneless pork chops recipe? Try our Keto Baked Pork Chops if you love a boneless version!
Want to try more delicious keto pork recipes that are low-carb? The following one will never disappoint!
Frequently asked questions
📖 Recipe
Oven Baked Bone-in Pork Chops
Ingredients
- 2 bone-in pork chops
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons cold butter
- Sea salt to taste
- Freshly cracked black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C.)
- Brush the pork chops with Dijon mustard on both sides.
- Lightly season with sea salt and black pepper.
- Heat olive oil in an oven-proof skillet.
- Sear the pork chops on high heat for 3-4 minutes per side.
- Set the chops to the sides of the skillet, then add in the beef broth.
- Cover the skillet with aluminum foil and transfer it to the oven. Bake for 8-10 minutes or to an internal temperature reading of 135°F (60°C.)
- Transfer the cooked pork chops to a plate and cover them with aluminum foil, letting them rest for at least 10 minutes.
- Place the skillet with the remaining pork juices back on the stovetop over medium heat.
- Add the Worcestershire sauce and let it simmer until reduced by half.
- Remove from heat and whisk in chunks of cold butter until fully incorporated.
- Adjust the seasoning with salt, pepper, or additional Worcestershire sauce as desired.
- Serve the sauce alongside the rested, tender pork chops. Enjoy!
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