• Home
  • Work With Us
  • Contact
  • Web Stories
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Cast Iron Keto

  • Home
  • Recipes
  • About Us
    • Privacy and Disclosure Policy
    • Accessibility Statement
  • Contact
    • Work With Us

September 19, 2018 · 6 Comments

Mexican Cauliflower Rice [Keto Recipe]

30-Minutes or Less· Egg-Free· Gluten-Free· Keto· Nut-Free· Recipe· Sides· Soy-Free· Vegetarian

Jump to Recipe
Mexican Cauliflower Rice Pinterest Collage

This easy Keto Mexican Cauliflower Rice is a great low carb side dish that goes great with any fiesta themed meal! Made with tomatoes, onions, peppers, and spices, you’re going to love this healthy dish!

Mexican Cauliflower Rice in a cast iron skillet topped with sour cream, cilantro, avocado, and jalapenos

I hate to sound spoiled by modern conveniences, but what would we do without cauliflower rice? So many cultures around the world serve their cuisine with a side of rice, or rice as the main ingredient itself. Going Keto and inherently grain-free could close a lot of doors in the way of variety, so in my opinion cauliflower rice is golden. Our newest creation is this easy Mexican Cauliflower Rice and we can’t wait for you to try it!

The best part is cauliflower rice, or riced cauliflower is more readily available now than it has ever been. When the paleo diet started to take off, I saw a recipe for cauliflower rice and gave it a try. I started off by dropping a whole head of cauliflower in a blender and ended up making more of a puree than anything resembling rice. Trader Joe’s was the first grocery store I saw to carry cauliflower rice and actually finding it in stores was like locating the Ark of the Covenant or the Holy Grail (cue the Indiana Jones theme music!). Now, cauliflower rice is available both frozen and fresh in just about every grocery store across America.

Cauliflower is also super nutritious. When you think of vitamin C, you probably think of oranges, but cauliflower is absolutely packed with vitamin C and K.  It is also a great source of antioxidants and fiber. Cauliflower is a member of the cruciferous vegetable family’s along with broccoli, Brussels sprouts, and cabbage. As one of my favorite authors, Mark Twain, once said, “A cauliflower is nothing but a cabbage with a college education.” I’m not sure what that means, but I also love cabbage, and there are just too many nutritional benefits of cauliflower to be ignored.

Check out the links below for more information on the amazing health benefits of cauliflower:

  • 28 Science-Baked Health Benefits of Cauliflower
  • Top 8 Health Benefits of Cauliflower
  • Worlds Healthiest Foods – Cauliflower

Let’s chat specifics on how to make this Mexican Cauliflower Rice!

What ingredients are in Mexican Cauliflower Rice

  • oil (we use avocado oil)
  • onion (we use a white onion here)
  • garlic
  • chili powder
  • cumin
  • cauliflower rice (fresh or frozen)
  • Rotel
  • salt
Optional Toppings:
  • cilantro
  • lime
  • jalapeño
  • avocado
  • sour cream

How to make Keto Mexican Cauliflower Rice

  1. Heat the oil in a 10″ or larger cast-iron skillet over medium-high heat. Once hot add in the onion and garlic, cooking 1 minute just until starting to soften. Add in the spices and cook, stirring, another 15-30 seconds until fragrant.
  2. Add in the cauliflower rice, stir to combine and cook another 3-5 minutes until most of the moisture has evaporated.
  3. Add in the Rotel and stir, cook another minute or so. Season with salt to taste and top with any desired toppings before serving.

How to rice cauliflower

If you don’t have already riced cauliflower on hand you can easily make your own. While it may be a bit of a mess, you’ll have fluffy cauliflower rice in no time. There are a few ways to make cauliflower rice at home:

Blender – did you see my mention of using a blender above and how I made mashed cauliflower instead of cauliflower rice? Yeah, don’t do what I did the first time I tried this method many moons ago and set the blender on high and walk away. No, you’ll want to work a little at a time, about 2 cups of florets and pulse the blender in short bursts until you have what resembles rice. Dump that out into a bowl and repeat with your remaining cauliflower.

Food Processor – same idea as above with the blender. If you have a fancy food processor it may have even come with a ricer attachment. If so, use that!

Box Grater – this is my personal favorite way to make cauliflower rice at home when I’m out of my trusty frozen cauliflower rice. Using a box grate is simple, just use the large hole side and grate the cauliflower over a bowl.

Removing excess moisture – to remove the excess moisture from the “rice” simply give it a squeeze with your hands or wrap it up in a clean tea towel and squeeze.

Using frozen cauliflower rice

This is by far the easiest way to have cauliflower rice on hand and our go-to for every recipe you’ll find on Cast Iron Keto that uses cauliflower rice. There’s no need to thaw the rice, just add it straight to the skillet and cook while breaking it up with the back of a wooden spoon.

What to serve with Mexican Cauliflower Rice

This recipe goes great with any Mexican inspired dinner. Here are some of our go-to’s:

  • Chicken Stuffed Poblano Peppers
  • Chicken Tinga Recipe [authentic + GF/low-carb/keto]
  • Keto Enchilada Meatball Skillet
  • Salsa Chicken Bake (3 ingredients)
  • Keto Nachos
  • Chicken Fajita Casserole

How to store leftover cauliflower rice

Refrigerator – store covered in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Freezer – store in a freezer-safe container for up to 6 months. Reheat on the stovetop until fluffy.

What is the nutritional information?

As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) at the bottom of the recipe card. You can find the serving size/yield at the top of the recipe card. You should always double-check your specific ingredients as different brand’s ingredients may have different values.

To get a specific serving size you’ll want to weigh the final dish then divide by the number of servings. We can’t provide this information as your cooking style will vary from ours as well as the brand ingredients you choose to use.

Mexican Cauliflower Rice in a cast iron skillet topped with sour cream, cilantro, avocado, and jalapenos

Mexican Cauliflower Rice in a cast iron skillet topped with sour cream, cilantro, avocado, and jalapenos

Mexican Cauliflower Rice

This easy Keto Mexican Cauliflower Rice is a great low carb side dish that goes great with any fiesta themed meal! Made with tomatoes, onions, peppers, and spices, you're going to love this healthy dish!
4.50 from 8 votes
Print Rate Pin Recipe
Course: Side Dish
Cuisine: Mexican
Keyword: keto mexican cauliflower rice, low carb mexican cauliflower rice
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: 60kcal

Ingredients

  • 1 tablespoon avocado oil
  • 1/4 cup minced onion
  • 1 clove garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 24 ounces cauliflower rice we use frozen Trader Joe’s
  • 1 14.5 oz can Rotel
  • Salt to taste

Toppings:

  • 2 tablespoons minced cilantro
  • 1 sliced lime
  • 1 jalapeño sliced
  • 1 avocado diced or sliced
  • 6 tablespoons sour cream

Instructions

  • Heat the oil in a 10" or larger cast-iron skillet over medium-high heat. Once hot add in the onion and garlic, cooking 1 minute just until starting to soften. Add in the spices and cook, stirring, another 15-30 seconds until fragrant.
  • Add in the cauliflower rice, stir to combine and cook another 3-5 minutes until most of the moisture has evaporated.
  • Add in the Rotel and stir, cook another minute or so. Season with salt to taste and top with any desired toppings before serving.

Notes

*Nutritional information does not include optional toppings.

Nutrition

Nutrition Facts
Mexican Cauliflower Rice
Amount Per Serving
Calories 60 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 50mg2%
Potassium 298mg9%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 353IU7%
Vitamin C 41mg50%
Calcium 34mg3%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
Previous Post: « Keto Asian BBQ Meatball Noodle Bowl
Next Post: Keto Asian Green Beans »

Reader Interactions

Comments

  1. Crystal Matula says

    September 20, 2018 at 2:00 pm

    Making this tonight topped with carnitas.

    Reply
  2. evy says

    October 9, 2018 at 4:20 pm

    Yummmmmm! Loved this ♥️ I put all the ingredients for the bread part into my mixer instead of doing the melted cheese thing. I added some more almond flour as the dough was a bit too wet. SO GOOD!!!! Great recipe!

    Reply
  3. Trish says

    April 10, 2019 at 4:03 pm

    This is the best! I made this for fajita night. You’re recipes are saving my keto diet. After 18 months the food was getting boring.

    Reply
  4. Brianna says

    June 12, 2019 at 2:56 am

    This was so good, I made it into healthier burrito bowls with some taco ranch chicken I did in the Crock-Pot! It was amazing and just what I needed to curb my Mexican cravings!

    Reply
  5. Susan Gravina says

    June 22, 2020 at 5:17 am

    5 stars
    This rice is fantastic!! My first attempt at any cauliflower rice. This has made me a believer! It’s super tasty. I’ve loved every recipe I’ve tried from your site. Thank you!!!

    Reply
  6. Lisa says

    October 6, 2020 at 5:35 pm

    That looks delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Cast Iron Keto is a food, wellness, and lifestyle site dedicated to providing plant-based [as of Oct '21] + ketogenic friendly recipes as well as healthy living tips that are good for you, and the planet LEARN MORE →

LET’S CONNECT

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

INSTAGRAM

✨ Blueberry Hot Fudge Cake ✨ This 30-minute d ✨ Blueberry Hot Fudge Cake ✨  This 30-minute dessert is absolutely decadent while being totally plant-based, low-carb, and grain-free thanks to some of our go-to ingredients from Bob's Red Mill. Grab some ice cream and a spoon and dig in! Recipe can be found at castironketo.net, just search “blueberry cake.” 

#bakedwithbobs #keto #plantbased #veganrecipes
Two pasta recipes in two weeks?! #sorrynotsorry. W Two pasta recipes in two weeks?! #sorrynotsorry. We’re obsessed with @kaizenfoodco low-carb pasta and didn’t intend to post this Cajun “Chicken” Alfredo Pasta as a full-fledged recipe here on CIK but one bite in and we knew it was too good not to share! Grab the recipe link in our bio!⁠
⁠
#plantbased #plantbasedrecipes #lowcarbdiet
THAI PEANUT PASTA SALAD ✨ Y’all, this low-carb THAI PEANUT PASTA SALAD ✨ Y’all, this low-carb pasta from @kaizenfoodco is black magic. It’s not only low-carb but also gluten-free, plant-based, AND high-protein! We’re obsessed and this crunchy pasta salad has been on repeat lately. You can grab the full recipe link in our bio 😉 

#lowcarb #plantbased #plantbasedfood #plantbaseddiet #plantbasedrecipes #ketorecipes #lowcarbvegan
The easiest almost one ingredient #keto mayonnaise The easiest almost one ingredient #keto mayonnaise! Who wants the recipe?? It’s egg-free, low-cal (not what we’re after but great for loading up on more food other than Mayo 😂 😉, and totally low-carb. Drop a comment if you’d like us to share the recipe! 

#lowcarb #plantbased #ketorecipe
✨ CREAMY JALAPEÑO SAUCE ✨ This spicy sauce i ✨ CREAMY JALAPEÑO SAUCE ✨  This spicy sauce is perfect for tacos, salads, burrito bowls, grilled proteins, and so much more! Ready in just minutes with only 3 ingredients (minus pantry staples), it’s a condiment you’ll want to have on hand at all times!⁠
⁠
One of our favorite salsas has always been the taqueria-style jalapeño sauce that’s sometimes served with street-style tacos at your local Mexican restaurant. It’s richer than a salsa fresca or pico de gallo and is super creamy from the cooked jalapeños. We love the richness of it and it goes so well with so many things. The recipe can be found via the link in our bio 😉 ⁠
⁠
#vegan #keto #ketoaf #lowcarblife #pcos #healtheating #plantbased #recipe #cooking
✨ SMOKY GRILLED CABBAGE ✨ As far as we're conc ✨ SMOKY GRILLED CABBAGE ✨ As far as we're concerned, grilling season is HERE! We're obsessed with a few grilled recipes right now and one of them is our Charred Cabbage Salad! If you're plant-based, you can simply leave out the bacon, it's still smoky and the absolute best low-carb side dish. Grab the recipe link in our bio!⁠
⁠
#keto #grilledrecipe #lowcarb #recipe
Wednesdays are for cake...well, and every other da Wednesdays are for cake...well, and every other day of the week too 😛 This Keto Mocha Chocolate Cake is an absolute dream! It’s fudgy, decadent, and only 3g net carbs per slice! Grab the recipe link in our bio 😉 ⁠
⁠
#keto #ketoaf #plantbasedketo #vegansofig #glutenfree #lowcarbrecipe #ketorecipe
Real-Deal Southern Keto Biscuits 🤗 We’re IN L Real-Deal Southern Keto Biscuits 🤗 We’re IN LOVE with these tender, flaky, and fluffy biscuits made with all of our favorite @bobsredmill goodies. These biscuits are perfect for biscuits and gravy and breakfast sandwiches. No eggs, no dairy (unless you’re not plant-based then you can totally use regular butter 😉). Grab the recipe at castironketo.net/blog/keto-biscuits #bakedwithbobs
Follow on Instagram

JOIN US ON INSTAGRAM!

✨ Blueberry Hot Fudge Cake ✨ This 30-minute d ✨ Blueberry Hot Fudge Cake ✨  This 30-minute dessert is absolutely decadent while being totally plant-based, low-carb, and grain-free thanks to some of our go-to ingredients from Bob's Red Mill. Grab some ice cream and a spoon and dig in! Recipe can be found at castironketo.net, just search “blueberry cake.” 

#bakedwithbobs #keto #plantbased #veganrecipes
Two pasta recipes in two weeks?! #sorrynotsorry. W Two pasta recipes in two weeks?! #sorrynotsorry. We’re obsessed with @kaizenfoodco low-carb pasta and didn’t intend to post this Cajun “Chicken” Alfredo Pasta as a full-fledged recipe here on CIK but one bite in and we knew it was too good not to share! Grab the recipe link in our bio!⁠
⁠
#plantbased #plantbasedrecipes #lowcarbdiet
THAI PEANUT PASTA SALAD ✨ Y’all, this low-carb THAI PEANUT PASTA SALAD ✨ Y’all, this low-carb pasta from @kaizenfoodco is black magic. It’s not only low-carb but also gluten-free, plant-based, AND high-protein! We’re obsessed and this crunchy pasta salad has been on repeat lately. You can grab the full recipe link in our bio 😉 

#lowcarb #plantbased #plantbasedfood #plantbaseddiet #plantbasedrecipes #ketorecipes #lowcarbvegan
The easiest almost one ingredient #keto mayonnaise The easiest almost one ingredient #keto mayonnaise! Who wants the recipe?? It’s egg-free, low-cal (not what we’re after but great for loading up on more food other than Mayo 😂 😉, and totally low-carb. Drop a comment if you’d like us to share the recipe! 

#lowcarb #plantbased #ketorecipe
✨ CREAMY JALAPEÑO SAUCE ✨ This spicy sauce i ✨ CREAMY JALAPEÑO SAUCE ✨  This spicy sauce is perfect for tacos, salads, burrito bowls, grilled proteins, and so much more! Ready in just minutes with only 3 ingredients (minus pantry staples), it’s a condiment you’ll want to have on hand at all times!⁠
⁠
One of our favorite salsas has always been the taqueria-style jalapeño sauce that’s sometimes served with street-style tacos at your local Mexican restaurant. It’s richer than a salsa fresca or pico de gallo and is super creamy from the cooked jalapeños. We love the richness of it and it goes so well with so many things. The recipe can be found via the link in our bio 😉 ⁠
⁠
#vegan #keto #ketoaf #lowcarblife #pcos #healtheating #plantbased #recipe #cooking
✨ SMOKY GRILLED CABBAGE ✨ As far as we're conc ✨ SMOKY GRILLED CABBAGE ✨ As far as we're concerned, grilling season is HERE! We're obsessed with a few grilled recipes right now and one of them is our Charred Cabbage Salad! If you're plant-based, you can simply leave out the bacon, it's still smoky and the absolute best low-carb side dish. Grab the recipe link in our bio!⁠
⁠
#keto #grilledrecipe #lowcarb #recipe
Wednesdays are for cake...well, and every other da Wednesdays are for cake...well, and every other day of the week too 😛 This Keto Mocha Chocolate Cake is an absolute dream! It’s fudgy, decadent, and only 3g net carbs per slice! Grab the recipe link in our bio 😉 ⁠
⁠
#keto #ketoaf #plantbasedketo #vegansofig #glutenfree #lowcarbrecipe #ketorecipe
Real-Deal Southern Keto Biscuits 🤗 We’re IN L Real-Deal Southern Keto Biscuits 🤗 We’re IN LOVE with these tender, flaky, and fluffy biscuits made with all of our favorite @bobsredmill goodies. These biscuits are perfect for biscuits and gravy and breakfast sandwiches. No eggs, no dairy (unless you’re not plant-based then you can totally use regular butter 😉). Grab the recipe at castironketo.net/blog/keto-biscuits #bakedwithbobs
These Cauliflower Walnut Taco Cups were originally These Cauliflower Walnut Taco Cups were originally featured in our cookbook and now that Cast Iron Keto is focused on plant-based + low-carb recipes, we thought it deserved a permanent place on the website.⁠
⁠
If you have our cookbook, have you tried this recipe out of the Meatless Monday chapter? If not, we hope you do, even if you’re more omnivore than plant-based. Why? Because they are simply delicious!⁠
⁠
The combination of the crumbled walnuts, tender cauliflower, and smoky chipotle peppers in adobo sauce create a filling that, while it resembles ground beef, is much more layered in flavors.⁠
⁠
The toppings are completely up to you, these are just our go-to’s. Some type of creamy sauce would be delicious too. Maybe a bit of dairy-free (or regular) sour cream mixed with a bit of extra chipotle in adobo? Yes, that sounds just perfect. You can grab the recipe link in our bio!⁠
⁠
#ketorecipe #ketotarian #plantbasedketo #veganrecipe

DISCLAIMER

This website is for informational and educational purposes only. Statements have not been approved by the FDA. The reader assumes full responsibility for consulting a qualified health professional before starting a new diet or health program. All nutritional information is estimated using an online program, it is the user’s responsibility to verify the accuracy of this information. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.

Copyright © 2022