Question 1

Can I substitute almond flour with coconut flour?

Accepted Answer

Coconut flour behaves differently from almond flour. It absorbs more liquid. So, it's better to stick to the original ingredient.

Question 2

Can I reduce the amount of sweetener in the recipe?

Accepted Answer

Yes, you can adjust the amount of sweetener according to your preference. Just keep in mind that you still need a little bit to make these cookies taste good.

Question 3

How can I make the cookies crispier?

Accepted Answer

Bake the keto chocolate chip cookies for a few more minutes until they turn golden brown, not just around the edges.

Question 4

How can I make these cookies vegan?

Accepted Answer

Replace the large egg with a flax or chia egg. Simply mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoon of water. Leave it aside on the counter for a few minutes to thicken.

Also, swap regular butter with vegan butter or coconut oil.

Question 5

Can I freeze the cookie dough instead of baking it immediately?

Accepted Answer

Absolutely! Roll the cookie dough into balls and put them on a lined baking sheet. Freeze them until solid, then transfer the dough balls to a freezer-safe container or bag. When ready to bake, thaw the dough balls and follow the baking instructions.

Question 6

How long should you beat the cookie dough?

Accepted Answer

Mix the cookie dough until the ingredients are combined and no streaks of dry ingredients are visible. Avoid overmixing to prevent dense and tough cookies.

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