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Keto Strawberry Chocolate Chip Scones

Published: · Updated: by · 4 Comments

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Looking for a sweet and satisfying treat that won’t throw you off your keto diet goals? Look no further than these delicious keto strawberry chocolate chip scones! Bursting with flavor, these high-protein scones are perfect for breakfast, dessert, or a snack.

Strawberry Chocolate Chip Scones flanked by chicolate chips and dehydrated strawberries with a Cannister of Biochem Whey protein isolate plus joint powder prominently featured
This Keto Strawberry Chocolate Chip Scone Recipe is sponsored by Biochem, thank you for supporting the brands that make delicious Cast Iron Keto recipes EPIC.

These Keto Scones are not only delicious but they’re also packed with protein thanks to Biochem’s Whey Protein Isolate + Joint. With three types of collagen to support joint comfort, flexibility, and mobility, these scones are the perfect post-workout snack. Say goodbye to your blender bottle and hello to a delicious source of protein that you can enjoy on the go.

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Preparation and cooking overview

Preparing and cooking these keto scones is a breeze and only takes 30 minutes. You just need to mix the ingredients, form the dough into scones, and pop them in the oven. The outcome will be a fresh and mouthwatering batch of low-carb scones that everyone will enjoy.

Chef's note

When it comes to making keto-friendly alternatives to traditional recipes, the quality of ingredients is paramount. Using high-quality ingredients not only helps achieve the perfect texture and flavor but also enhances the health benefits of the recipe. For instance, incorporating a good source of protein is crucial in maintaining a low-carb, high-protein diet.

Furthermore, cooking your scones in a cast-iron skillet is the best option as it’s non-toxic and helps retain the scone’s shape and moisture. So, when selecting ingredients, opt for high-quality, wholesome, and nutritious choices that will elevate the taste and nutrition of your keto scones.

Now, it’s time to channel your inner pastry chef and treat yourself to these delicious scones. Happy baking!

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 8 Servings

Cooking tools required

  • Mixing bowls (one large and one medium bowl)
  • Silicone spatula
  • Measuring cups and spoons
  • 10-inch (or larger) cast iron skillet
  • Cooling rack
  • Sharp knife or dough cutter

Tools substitute options

  • Skillet: If you don’t have a cast iron skillet, use a baking tray or an oven-safe pan. Cast iron takes longer to heat up than other surfaces, but it stays hot for longer once it's hot. So, if you’re using different materials, you might need to bake your scones a little longer or turn up the temperature a bit to get the same result. Try raising the temperature by about 25 degrees.
  • Cooling rack: When your scones are done, you can let them cool on a large plate if you don’t have a proper cooling rack.
  • Sharp knife or dough cutter: If you don’t have a dough cutter or a sharp knife, you can use a butter knife or even a pizza cutter to shape the scones.

Cooking method

  • Baking

Ingredients

  • ¾ cup almond flour
  • ½ cup coconut flour
  • ¼ cup Biochem’s Whey Protein Isolate + Joint
  • ¼ cup granulated Swerve
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup almond milk
  • 2 tablespoons coconut oil, melted
  • 1 large egg
  • ½ cup of sugar-free chocolate chips
  • ¼ cup dehydrated strawberry pieces

Ingredient substitutions

  • Almond flour: Replace with an equal amount of sunflower seed flour or hazelnut flour. Both options are low in carbs.
  • Coconut flour: You can replace it with an equal amount of ground flaxseed meal.
  • Biochem’s Whey Protein Isolate + Joint: Replace with another keto-friendly protein powder, such as collagen protein or egg white protein powder
  • Granulated Swerve: You can use any granulated sweetener like erythritol, xylitol, or monk fruit sweetener.
  • Sugar-free chocolate chips: Substitute with chopped sugar-free chocolate bars or cacao nibs.
  • Dehydrated strawberry pieces: Replace with freeze-dried raspberries or blueberries, or unsweetened coconut flakes.

Additional ingredients & favorite toppings

  • You can add 1 teaspoon of vanilla or almond extract.
  • Or, if you’re looking for a cozy alternative, try ½ teaspoon ground cinnamon or cardamom.
  • For those who like the zesty finish, I recommend 1 tablespoon of lemon or orange zest.
  • If you decide to eat these scones as a post-workout snack, try them with a ¼ cup of chopped nuts like walnuts, pecans, or almonds for added crunch and healthy fats.

How to make Keto Strawberry Chocolate Chip Scones: step-by-step guide

Preparation steps

  1. Gather all ingredients: make sure to have all the ingredients at hand and measure them before the cooking process.
  2. Prepare your cooking tools: gather your mixing bowls, spatula, and knives and grease the iron skillet.
  3. Preheat the oven: if you’re using the iron skillet, preheat the oven to 350° F (175°C). If you’re using a classic baking tray, increase the temperature or just bake the scones for a bit longer until the texture is soft and crumbly.
  4. Prepare the toppings: if you’re having additional toppings, such as nuts, chop them and measure them before you start.

Now that you have everything, it’s time for baking!

Instructions

  1. Combine dry ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, Biochem’s Whey Protein Isolate + Joint, granulated Swerve, baking powder, and salt until thoroughly combined.
  2. Mix wet ingredients: In a separate smaller bowl, whisk together almond milk, melted coconut oil, and egg.
  3. Preheat the oven
  4. Fold the wet mixture into the dry mixture and stir until thoroughly combined.
  5. Knead the dough into a round circle and place it in a greased skillet.
  6. Cut the dough into 8 pieces and separate them slightly.
  7. Transfer the skillet to bake for 20-25 minutes until golden. Use a toothpick, and if it comes out clean, the scones are done.
  8. Take the scones out of the oven and let them cool on a rack.
  9. Once cooled, you can store the scones at room temperature for up to 5 days.

Top Tips for Baking the Best Keto Strawberry Chocolate Chip Scones:

  • Swap coconut oil for grass-fed butter or ghee to get more nutrients and a richer flavor.
  • Add nuts like almonds, walnuts, or pecans for healthy fats and extra fiber.
  • Try throwing in chia or flax seeds to get more omega-3 fatty acids and fiber.
  • Opt for organic, pasture-raised eggs for added nutrients.

Chef's pro tip

Make a double batch of dough and store it in the freezer for up to 3 months. This way, you can have these delicious scones ready to bake in no time whenever a sugar craving strikes or you have unexpected guests over for tea or coffee.

Simply thaw the frozen dough and bake as directed for a quick and easy treat that everyone will love.

Keto Strawberry Chocolate Chip Scones mixture in bowl

Serving Size Suggestions

  • Enjoy one scone for breakfast with a cup of coffee or tea.
  • Have a scone as an energizing pre or post-workout snack that will keep you fueled and satisfied.
  • Serve as a dessert or afternoon snack with a dollop of whipped cream or a side of fresh berries.

Whatever the occasion, these scones are the perfect addition to any meal or gathering.

Biochem whey isolate protein plus joint cannister featured with strawberries

Nutritional Facts

Keto Strawberry Chocolate Chip Scones

Amount Per Serving

  • Calories: 183
  • Calories from Fat: 121
  • Fat: 13.4g (21% Daily Value)
  • Saturated Fat: 7g (44% Daily Value)
  • Cholesterol: 20mg (7% Daily Value)
  • Sodium: 107mg (5% Daily Value)
  • Potassium: 33mg (1% Daily Value)
  • Carbohydrates: 9.3g (3% Daily Value)
  • Fiber: 5.6g (23% Daily Value)
  • Sugar: 1.3g (1% Daily Value)
  • Protein: 7.9g (16% Daily Value)
  • Vitamin A: 30IU (1% Daily Value)
  • Calcium: 45mg (5% Daily Value)
  • Iron: 1mg (6% Daily Value)

Please note that nutritional values are estimates only and do not include carbs from sugar alcohols.

Biochem whey isolate protein plus joint cannister featured with strawberries

Leftover Storage

To ensure the best quality and freshness, follow these storage options for your leftover Low Carb Strawberry Chocolate Chip Scones:

  • Room Temperature: Place the scones in an airtight container and leave them at room temperature for 3-4 days.
  • Refrigerator: For longer shelf life, store the scones in an airtight container in the fridge for up to a week.
  • Freezer: Wrap individual scones in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. You can keep them in the freezer for up to three months.
Keto Strawberry Chocolate Chip Scones on a piece of parchment

Leftover Reheating Methods and Best Practices

If you have leftover scones, reheating them is easy and can be done using several methods. Choose the one that suits you best:

  • Oven: First, preheat your oven to 350°F (175°C). Then, place the scones on a baking sheet lined with parchment paper and heat them for 5-10 minutes or until warm.
  • Toaster Oven: Set your toaster oven to a medium heat setting and toast the scones for 3-5 minutes.
  • Microwave: Place the scone on a microwave-safe plate and heat for 15-20 seconds on high power. However, be careful not to overheat, as this can make the scone dry and tough.

Before heating, always thaw frozen scones in the refrigerator or at room temperature.

Avoid using high heat settings in the microwave or oven, as this can dry out the scones or make them too hard.

Wide Angle: Scones

Recipe Wrap-up and Conclusion

For many people, one of the hardest parts of following a keto diet is feeling left out or isolated when they can’t indulge in traditional recipes or desserts with friends and family. That’s one of the reasons I shared this recipe with you! These keto strawberry chocolate chip scones allow you to indulge in a guilt-free, nostalgic, and protein-packed treat.

Even if you’re not an expert baker, you can make these scones on the first try. As long as you follow the recipe and use the ingredient substitutions provided, you’ll create a masterpiece that even the most seasoned pastry chef would be proud of. Don your apron, channel your inner Julia Child, and whip up a batch of these delightful keto-friendly scones.

Frequently asked questions

Yes, you can use fresh strawberries in this recipe. However, you should reduce the amount of almond milk by 2 tablespoons to compensate for the extra moisture from the fresh strawberries.

You can substitute Biochem’s Whey Protein Isolate + Joint with a dairy-free, keto-friendly protein powder like pea or hemp protein. Keep in mind that the taste and texture may vary slightly, so adjust the recipe as needed.

To make these scones egg-free, you can replace the egg with a flax or chia egg. To make a flax or chia egg, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for 5 minutes before adding it to the recipe.

To make these scones nut-free, replace the almond flour with sunflower seed flour and use a nut-free milk alternative like coconut or flax milk instead of almond milk. Also, avoid adding any nut-based ingredients like chopped nuts.

Yes, you can use other keto-friendly sweeteners like erythritol, xylitol, or monk fruit sweetener instead of granulated Swerve. Make sure to adjust the sweetness according to your taste preference.

Yes, you can make this recipe into muffins by dividing the dough into greased or lined muffin cups and baking them for 18-22 minutes at 350°F (175°C) or until a toothpick inserted in the center comes out clean.

The scones are done baking when they have turned golden brown, and a toothpick inserted into the center comes out clean or with just a few crumbs clinging to it. The baking time may vary depending on your oven and the thickness of the scones, so keep an eye on them and check for doneness after 20 minutes.

You can use other keto-friendly fruits like raspberries, blackberries, or blueberries in place of strawberries in this recipe. Just make sure to adjust the amount of fruit and carb count accordingly to maintain the keto-friendly nature of the scones.

Adding in collagen and a quality protein source is key when trying to alleviate any joint abnormality. It’s not the fix, but it is a tool you can use, among others, to facilitate healing. Biochem’s Whey Protein Isolate + Joint combines Type I & III collagen and Type II collagen from clinically studied UC-II cartilage to support joint comfort, flexibility, and mobility.

📖 Recipe

Overhead shot of Keto Strawberry Chocolate Chip Scones

Keto Strawberry Chocolate Chip Scones

These Keto Strawberry Chocolate Chip Scones are a delicious post-workout breakfast or snack! Packed with healthy fats and quality protein to fuel your day!
5 from 1 vote
Print Rate Pin Recipe
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: 30-minute, baking, sweets
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 183kcal

Ingredients

  • ¾ cup almond flour
  • ½ cup coconut flour
  • ¼ cup Biochem’s Whey Protein Isolate + Joint
  • ¼ cup granulated Swerve
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup almond milk
  • 2 tablespoons coconut oil melted
  • 1 large egg
  • ½ cup sugar-free chocolate chips
  • ¼ cup dehydrated strawberry pieces

Instructions

  • Preheat oven to 350° F and grease a 10.5” cast iron skillet.
  • In a large bowl mix together the dry ingredients, in a small bowl whisk together the wet ingredients. Fold the wet into the dry and mix until thoroughly combined.
  • Knead the dough into a round circle and place in the skillet. Cut into 8 pieces and move them slightly apart.
  • Transfer to the oven and bake for 20-25 minutes until golden and a toothpick inserted into the center comes out clean. Cool on a cooling rack then store at room temperature for up to 5 days.

Nutrition

Nutrition Facts
Keto Strawberry Chocolate Chip Scones
Amount Per Serving
Calories 183 Calories from Fat 121
% Daily Value*
Fat 13.4g21%
Saturated Fat 7g44%
Cholesterol 20mg7%
Sodium 107mg5%
Potassium 33mg1%
Carbohydrates 9.3g3%
Fiber 5.6g23%
Sugar 1.3g1%
Protein 7.9g16%
Vitamin A 30IU1%
Calcium 45mg5%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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Reader Interactions

Comments

  1. Dee says

    Sounds wonderful. Could you just bake these on a cookie sheet?

    Reply

    • Alex Lester says

      Yes!

      Reply

  2. patricia says

    can the whey protein be eliminated?....

    Reply

  3. Marcy says

    I unfortunately don't have this specific Whey Protein Isolate and much of another brand to use up before another purchase. Given this has added collagen would you recommend using part whey powder and part collagen powder or some other option? Thank you!

    Reply

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