Looking for a sweet and satisfying treat that won’t throw you off your keto diet goals? Look no further than these delicious keto strawberry chocolate chip scones! Bursting with flavor, these high-protein scones are perfect for breakfast, dessert, or a snack.

These Keto Scones are not only delicious but they’re also packed with protein thanks to Biochem’s Whey Protein Isolate + Joint. With three types of collagen to support joint comfort, flexibility, and mobility, these scones are the perfect post-workout snack. Say goodbye to your blender bottle and hello to a delicious source of protein that you can enjoy on the go.
Jump to:
- Preparation and cooking overview
- Chef's note
- Cooking tools required
- Tools substitute options
- Cooking method
- Ingredients
- Ingredient substitutions
- Additional ingredients & favorite toppings
- How to make Keto Strawberry Chocolate Chip Scones: step-by-step guide
- Preparation steps
- Instructions
- Top Tips for Baking the Best Keto Strawberry Chocolate Chip Scones:
- Serving Size Suggestions
- Nutritional Facts
- Leftover Storage
- Leftover Reheating Methods and Best Practices
- Recipe Wrap-up and Conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing and cooking these keto scones is a breeze and only takes 30 minutes. You just need to mix the ingredients, form the dough into scones, and pop them in the oven. The outcome will be a fresh and mouthwatering batch of low-carb scones that everyone will enjoy.
Chef's note
When it comes to making keto-friendly alternatives to traditional recipes, the quality of ingredients is paramount. Using high-quality ingredients not only helps achieve the perfect texture and flavor but also enhances the health benefits of the recipe. For instance, incorporating a good source of protein is crucial in maintaining a low-carb, high-protein diet.
Furthermore, cooking your scones in a cast-iron skillet is the best option as it’s non-toxic and helps retain the scone’s shape and moisture. So, when selecting ingredients, opt for high-quality, wholesome, and nutritious choices that will elevate the taste and nutrition of your keto scones.
Now, it’s time to channel your inner pastry chef and treat yourself to these delicious scones. Happy baking!
Cooking tools required
Tools substitute options
Cooking method
- Baking
Ingredients
Ingredient substitutions
Additional ingredients & favorite toppings
How to make Keto Strawberry Chocolate Chip Scones: step-by-step guide
Preparation steps
- Gather all ingredients: make sure to have all the ingredients at hand and measure them before the cooking process.
- Prepare your cooking tools: gather your mixing bowls, spatula, and knives and grease the iron skillet.
- Preheat the oven: if you’re using the iron skillet, preheat the oven to 350° F (175°C). If you’re using a classic baking tray, increase the temperature or just bake the scones for a bit longer until the texture is soft and crumbly.
- Prepare the toppings: if you’re having additional toppings, such as nuts, chop them and measure them before you start.
Now that you have everything, it’s time for baking!
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, Biochem’s Whey Protein Isolate + Joint, granulated Swerve, baking powder, and salt until thoroughly combined.
- Mix wet ingredients: In a separate smaller bowl, whisk together almond milk, melted coconut oil, and egg.
- Preheat the oven
- Fold the wet mixture into the dry mixture and stir until thoroughly combined.
- Knead the dough into a round circle and place it in a greased skillet.
- Cut the dough into 8 pieces and separate them slightly.
- Transfer the skillet to bake for 20-25 minutes until golden. Use a toothpick, and if it comes out clean, the scones are done.
- Take the scones out of the oven and let them cool on a rack.
- Once cooled, you can store the scones at room temperature for up to 5 days.
Top Tips for Baking the Best Keto Strawberry Chocolate Chip Scones:
Chef's pro tip
Make a double batch of dough and store it in the freezer for up to 3 months. This way, you can have these delicious scones ready to bake in no time whenever a sugar craving strikes or you have unexpected guests over for tea or coffee.
Simply thaw the frozen dough and bake as directed for a quick and easy treat that everyone will love.

Serving Size Suggestions
- Enjoy one scone for breakfast with a cup of coffee or tea.
- Have a scone as an energizing pre or post-workout snack that will keep you fueled and satisfied.
- Serve as a dessert or afternoon snack with a dollop of whipped cream or a side of fresh berries.
Whatever the occasion, these scones are the perfect addition to any meal or gathering.

Nutritional Facts
Keto Strawberry Chocolate Chip Scones
Amount Per Serving
- Calories: 183
- Calories from Fat: 121
- Fat: 13.4g (21% Daily Value)
- Saturated Fat: 7g (44% Daily Value)
- Cholesterol: 20mg (7% Daily Value)
- Sodium: 107mg (5% Daily Value)
- Potassium: 33mg (1% Daily Value)
- Carbohydrates: 9.3g (3% Daily Value)
- Fiber: 5.6g (23% Daily Value)
- Sugar: 1.3g (1% Daily Value)
- Protein: 7.9g (16% Daily Value)
- Vitamin A: 30IU (1% Daily Value)
- Calcium: 45mg (5% Daily Value)
- Iron: 1mg (6% Daily Value)
Please note that nutritional values are estimates only and do not include carbs from sugar alcohols.

Leftover Storage
To ensure the best quality and freshness, follow these storage options for your leftover Low Carb Strawberry Chocolate Chip Scones:

Leftover Reheating Methods and Best Practices
If you have leftover scones, reheating them is easy and can be done using several methods. Choose the one that suits you best:
Before heating, always thaw frozen scones in the refrigerator or at room temperature.
Avoid using high heat settings in the microwave or oven, as this can dry out the scones or make them too hard.

Recipe Wrap-up and Conclusion
For many people, one of the hardest parts of following a keto diet is feeling left out or isolated when they can’t indulge in traditional recipes or desserts with friends and family. That’s one of the reasons I shared this recipe with you! These keto strawberry chocolate chip scones allow you to indulge in a guilt-free, nostalgic, and protein-packed treat.
Even if you’re not an expert baker, you can make these scones on the first try. As long as you follow the recipe and use the ingredient substitutions provided, you’ll create a masterpiece that even the most seasoned pastry chef would be proud of. Don your apron, channel your inner Julia Child, and whip up a batch of these delightful keto-friendly scones.
Frequently asked questions
📖 Recipe

Keto Strawberry Chocolate Chip Scones
Ingredients
- ¾ cup almond flour
- ½ cup coconut flour
- ¼ cup Biochem’s Whey Protein Isolate + Joint
- ¼ cup granulated Swerve
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup almond milk
- 2 tablespoons coconut oil melted
- 1 large egg
- ½ cup sugar-free chocolate chips
- ¼ cup dehydrated strawberry pieces
Instructions
- Preheat oven to 350° F and grease a 10.5” cast iron skillet.
- In a large bowl mix together the dry ingredients, in a small bowl whisk together the wet ingredients. Fold the wet into the dry and mix until thoroughly combined.
- Knead the dough into a round circle and place in the skillet. Cut into 8 pieces and move them slightly apart.
- Transfer to the oven and bake for 20-25 minutes until golden and a toothpick inserted into the center comes out clean. Cool on a cooling rack then store at room temperature for up to 5 days.
Dee says
Sounds wonderful. Could you just bake these on a cookie sheet?
Alex Lester says
Yes!
patricia says
can the whey protein be eliminated?....
Marcy says
I unfortunately don't have this specific Whey Protein Isolate and much of another brand to use up before another purchase. Given this has added collagen would you recommend using part whey powder and part collagen powder or some other option? Thank you!