Craving the vibrant tastes of Vietnam on a keto diet? You're in luck! We've made a low-carb version of the popular Banh Xeo Recipe. You'll get all the great tastes like shrimp, pork, sprouts, and a spicy dip. Instead of carb-loaded rice crepes, we use coconut flour for a healthier meal. Ready to try? Let's make the best banh xeo recipe!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🦐 Ingredients for this banh xeo recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Banh Xeo: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with banh xeo?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage instructions
- Reheating Best Practices
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
First, make a zesty dipping sauce by mixing fish sauce, erythritol, and some aromatic ingredients. Next, cook the pork, shrimp, and bean sprouts in a pan. After that, mix up the coconut crepe batter and fry the crepes. To finish, fill the crepes and savor them with the spicy sauce.
Chef's note
Don't hesitate to put your own spin on this banh xeo recipe! Try adding unique spices to the sauce or replacing the pork with chicken or another lean meat for a different taste. This Vietnamese dish has plenty of room for experimentation, so enjoy creating your unique version!
Looking for more Asian-inspired flavors? Explore our collection of Asian recipes and discover new favorites.
🦐 Ingredients for this banh xeo recipe
Here's a list of the ingredients you'll need to prepare this low-carb banh xeo at home:
For the banh xeo filling
For the crepe batter
For the dipping sauce
Ingredient substitutions
Looking to change up the ingredients? No worries; here's a list of keto-friendly substitutions:
Additional ingredients
Elevate the flavor of your Vietnamese banh xeo with these optional ingredients:
Cooking tools required
To make this Vietnamese banh xeo, you'll need the following tools:
Tools substitute options
How to make Banh Xeo: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Make sure the shrimps are cleaned and deveined.
- Wash the bean sprouts and set aside.
- Mince a teaspoon of garlic and one Thai chili.
- Wash the cilantro leaves and chop them.
Cooking instructions
Prepare the filling
- Heat avocado oil in a wok over medium-high heat.
- Add the ground pork and cook until slightly browned.
- Then, toss in the shrimp and stir for another minute.
- Finally, add the chili flakes and spring onions to the wok and sauté until aromatic.
- Next, stir in the bean sprouts and cook for about a minute.
- Finally, season with fish sauce and erythritol and remove it from heat.
Prepare the crepes
- Lightly beat the eggs in a bowl.
- Add in the heavy cream and whisk until smooth.
- Whisk in the coconut flour and turmeric powder until a smooth batter is achieved. This may take a few minutes.
- Lightly brush a nonstick pan with avocado oil.
- Ladle in about a quarter cup of the batter and swirl around to coat the pan evenly.
- Cook over medium heat for 2-3 minutes or until the top is bubbly.
- Flip and cook for another 30 seconds.
Prepare the dipping sauce
- Combine water, fish sauce, lime juice, erythritol, minced chili, and chopped cilantro in a mixing bowl.
- Give it a good stir and set aside.
Put together
- Fill half the hot crepes with the cooked pork and shrimp mixture. Then, fold the empty half over the filling to create the signature shape.
- Serve with dipping sauce on the side, and enjoy!
Chef's pro tip
Be sure to follow the specified flour and ingredient ratios for the crepe batter. If your batter is too thick or doesn't spread easily in the pan, add a tablespoon of water to achieve the right consistency.
What to serve with banh xeo?
Looking for the perfect side dish for your low-carb banh xeo? Here are some delicious suggestions:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
Reheating Best Practices
Recipe wrap-up and conclusion
Our keto Banh Xeo Recipe is a delightful treat, especially for those on a low-carb journey. Imagine a dish bursting with the flavors of succulent shrimp, savory pork, and crisp bean sprouts. It's versatile enough to be a highlight of your weeknight dinner or the star of a weekend brunch. And when you serve this to friends and family? Trust us, they'll be lining up for seconds.
We think you'll love this recipe. It's not just about eating—it's about enjoying the fun of cooking. So, grab your wok, and let's make something delicious!
Interested in more Asian-inspired flavors? Check out some of our top picks:
Frequently asked questions
📖 Recipe
Banh Xeo Recipe
Ingredients
For the banh xeo filling
- 1 tablespoon avocado oil
- 9 ounces ground pork
- 9 ounces shrimp peeled
- ½ teaspoon red chili flakes
- ¼ cup chopped spring onions white part
- 11 ounces bean sprouts
- 1 tablespoon fish sauce
- 1 teaspoon erythritol
For the crepe batter
- 3 large eggs
- ½ cup heavy cream
- ¼ cup coconut flour
- ¼ teaspoon turmeric powder
- Avocado oil for cooking
For the dipping sauce
- 6 tablespoons water
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon erythritol
- 1 teaspoon minced garlic clove
- 1 Thai chili minced
- ¼ cup chopped cilantro
Instructions
Prepare the filling
- Heat avocado oil in a wok over medium-high heat.
- Add the ground pork and cook until slightly browned.
- Then, toss in the shrimp and stir for another minute.
- Finally, add the chili flakes and spring onions to the wok and sauté until aromatic.
- Next, stir in the bean sprouts and cook for about a minute.
- Finally, season with fish sauce and erythritol and remove it from heat.
Prepare the crepes
- Lightly beat the eggs in a bowl.
- Add in the heavy cream and whisk until smooth.
- Whisk in the coconut flour and turmeric powder until a smooth batter is achieved. This may take a few minutes.
- Lightly brush a nonstick pan with avocado oil.
- Ladle in about a quarter cup of the batter and swirl around to coat the pan evenly.
- Cook over medium heat for 2-3 minutes or until the top is bubbly.
- Flip and cook for another 30 seconds.
Prepare the dipping sauce
- Combine water, fish sauce, lime juice, erythritol, minced chili, and chopped cilantro in a mixing bowl.
- Give it a good stir and set aside.
Put together
- Fill half the hot crepes with the cooked pork and shrimp mixture. Then, fold the empty half over the filling to create the signature shape.
- Serve with dipping sauce on the side, and enjoy!
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